Description
This vibrant and tangy 5 Minute Cranberry Orange Relish combines fresh cranberries, apple, and orange to create a refreshing condiment perfect for the holiday season or any time you want a zesty burst of flavor. With minimal prep and no cooking required, this relish is a quick and healthy addition to your meals.
Ingredients
Scale
Ingredients
- 2 cups raw cranberries
- 1 medium orange
- 1 medium firm apple
- 1/2 cup sugar
Instructions
- Prepare the fruits: Ensure all fruit is washed and clean. Slice the apple into chunks and remove the core. Slice the orange into large chunks, leaving the peel on for extra zest.
- Process the fruits: Add the cranberries, apple chunks, and orange pieces into a food processor. Add the sugar on top. Pulse the mixture until a relish forms and all the fruits are evenly chopped and mixed together.
- Serve or store: Transfer the relish into a bowl. You can eat it immediately or cover and refrigerate overnight to let the flavors meld. This relish keeps up to 3 days in the refrigerator.
Notes
- This relish can be customized by adjusting the sugar to taste depending on your preferred sweetness level.
- Leaving the orange peel on adds a bright, slightly bitter aroma; if you prefer, you can peel the orange before processing.
- Use a firm apple variety like Granny Smith or Fuji for the best texture.
- The relish pairs wonderfully with roasted meats, sandwiches, or as a topping for salads and desserts.
