Description
This classic 7 Layer Dip is a vibrant, flavorful appetizer perfect for parties and gatherings. Layers of seasoned refried beans, creamy guacamole, sour cream, shredded cheddar cheese, fresh tomatoes, black olives, and green onions come together to create a delicious, crowd-pleasing dip that’s easy to prepare and sure to impress.
Ingredients
Scale
Bean Layer
- 32 ounces refried beans
- 2 tablespoons taco seasoning (store-bought or homemade)
Guacamole Layer
- 2 cups guacamole
Sour Cream Layer
- 2 cups sour cream
Cheese Layer
- 2 cups shredded cheddar cheese
Vegetable Toppings
- 3 cups diced tomatoes
- 2.25 ounces black olives, drained and sliced
- 1/4 cup finely chopped green onions
Instructions
- Season the Beans: In a bowl, combine the refried beans and taco seasoning. Stir until the mixture is smooth and evenly seasoned.
- Layer the Beans: Spread the seasoned refried beans evenly in the bottom of a 13” x 9” clear baking dish to form the first layer.
- Add Guacamole: Carefully spread a layer of guacamole over the refried beans, ensuring even coverage.
- Spread Sour Cream: Next, spread a layer of sour cream over the guacamole layer, creating a smooth, even surface.
- Cheese Layer: Sprinkle shredded cheddar cheese evenly over the sour cream.
- Add Fresh Tomatoes: Layer the diced tomatoes evenly across the cheese layer for freshness and color.
- Top with Olives and Green Onions: Distribute the sliced black olives and finely chopped green onions over the tomatoes to finish the layering.
- Chill Before Serving: Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour to allow flavors to meld before serving.
Notes
- For a spicier dip, add jalapeños or hot sauce to the guacamole layer.
- Use gluten-free taco seasoning for a gluten-free version.
- Prepare ahead of time and refrigerate to enhance flavors.
- Serve with tortilla chips, sliced veggies, or crackers.
