If you’ve been searching for a dessert that’s both elegantly indulgent and bursting with fresh, fruity flavor, you’re going to adore this White Chocolate Raspberry Tiramisu Recipe. Imagine the classic Italian tiramisu transformed by the sweet silkiness of white chocolate and the bright, tangy burst of ripe raspberries, all layered in a creamy mascarpone filling that’s simply irresistible. This recipe is a celebration of textures and tastes—from the delicate ladyfingers soaked in luscious raspberry syrup to the airy, luscious mascarpone cream studded with white chocolate. It’s a showstopper perfect for special occasions or whenever you want to treat yourself with something spectacularly delicious.
Ingredients You’ll Need
This White Chocolate Raspberry Tiramisu Recipe calls for a handful of ingredients that are straightforward but shine in their roles. Each component is essential, bringing a beautiful balance of sweetness, creaminess, and tartness that turns simple elements into a memorable dessert.
- Fresh raspberries: Provide that unmistakable tart contrast and vibrant color.
- Granulated sugar: Sweetens the raspberry syrup and balances the tartness.
- Water: Helps create the perfect consistency in the raspberry syrup.
- Lemon juice: Adds brightness, enhancing the raspberry flavor.
- Raspberry liqueur (optional): Adds an adult twist and deepens the raspberry notes beautifully.
- Mascarpone cheese: The creamy, luxurious foundation of the tiramisu’s filling.
- Heavy whipping cream: Whipped to add lightness and a silky texture to the cream.
- Powdered sugar: Sweetens and smooths the mascarpone mixture.
- Vanilla extract: Infuses a subtle warmth and depth of flavor.
- White chocolate (melted & shavings): Adds richness inside the cream and a decorative touch on top.
- Ladyfingers (savoiardi): The delicate sponge biscuits that soak up all the raspberry goodness perfectly.
How to Make White Chocolate Raspberry Tiramisu Recipe
Step 1: Make the Raspberry Syrup
Begin by simmering fresh raspberries, granulated sugar, water, and lemon juice together over medium heat for about 5 to 7 minutes. This process transforms the raspberries into a flavorful syrup that will soak into the ladyfingers. After simmering, strain out the solids for a smooth syrup and allow it to cool completely.
Step 2: Prepare the Mascarpone Cream
In a large bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until it’s lusciously smooth. Separately, whip the heavy cream until you achieve stiff peaks—that fluffy texture is what gives the tiramisu its signature lightness. Gently fold the whipped cream into the mascarpone mixture to keep it airy. Then, carefully stir in the melted white chocolate, making the cream decadently creamy and slightly sweet.
Step 3: Assemble the Tiramisu
Dip each ladyfinger into the cooled raspberry syrup, just enough to soak but not to become soggy. Layer the soaked ladyfingers neatly into your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat the process with another layer of ladyfingers and finish with the remaining cream.
Step 4: Chill and Garnish
Cover your tiramisu and refrigerate it for at least four hours but ideally overnight to let all the flavors meld beautifully. Before serving, top it with fresh raspberries, white chocolate shavings, and a few sprigs of fresh mint for a stunning presentation and extra freshness.
How to Serve White Chocolate Raspberry Tiramisu Recipe
Garnishes
The final flourish is key to making your White Chocolate Raspberry Tiramisu Recipe feel truly special. Fresh raspberries and delicate white chocolate shavings bring both visual appeal and delicious flavor contrasts. Mint leaves add a refreshing bite and a lovely pop of green that brightens the whole dessert.
Side Dishes
This tiramisu shines as a lovely dessert on its own, but pairing it with a light, citrusy fruit salad or a crisp glass of sparkling rosé can elevate the whole experience. The fresh acidity from the fruit or bubbly complements the dessert’s sweet creaminess perfectly.
Creative Ways to Present
For a playful twist, consider assembling individual layered tiramisus in glass jars or crystal bowls to highlight the beautiful layers. Or, use chocolate cups to serve single portions — they add an extra element of indulgence and make serving a breeze at parties.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate Raspberry Tiramisu Recipe keeps wonderfully in the refrigerator for up to three days. Just cover it tightly with plastic wrap or transfer it to an airtight container to maintain its fresh flavors and creamy texture.
Freezing
If you want to make this ahead even further, White Chocolate Raspberry Tiramisu Recipe freezes well for up to one month. Wrap it securely in plastic wrap and then foil to prevent freezer burn. Thaw it in the fridge overnight before serving, and give it a gentle stir if needed to restore its creamy consistency.
Reheating
This dessert is meant to be enjoyed cold. Avoid reheating; instead, allow it to reach room temperature for about 15 minutes if it feels too chilled to savor the full depth of flavors and creamy texture.
FAQs
Can I use frozen raspberries for this recipe?
Absolutely! Frozen raspberries work well, especially when fresh ones aren’t in season. Just thaw and drain them slightly before making the syrup to avoid excess water.
Is raspberry liqueur necessary for the syrup?
The raspberry liqueur is optional but highly recommended for adding a richer, more complex flavor. If you prefer to keep it alcohol-free, you can simply leave it out without sacrificing the deliciousness.
Can I substitute white chocolate with milk or dark chocolate?
You can, but it will change the flavor profile. White chocolate adds a creamy sweetness that complements the raspberries perfectly. Dark or milk chocolate will lend a more intense chocolate taste, which could overshadow the fruity notes.
How long can I make this dessert in advance?
It’s best to prepare the tiramisu up to 24 hours ahead of serving. This resting time allows the layers to meld into a harmonious mix of flavors and textures that make the White Chocolate Raspberry Tiramisu Recipe so exceptional.
What if I don’t have ladyfingers?
If ladyfingers aren’t available, you can use sponge cake slices or pound cake cut into strips. Just be mindful of soaking time as these alternatives may absorb syrup more quickly or unevenly.
Final Thoughts
There’s something truly magical about this White Chocolate Raspberry Tiramisu Recipe that turns an ordinary dessert moment into a celebration. Whether you’re sharing it with loved ones or savoring it solo, the layers of fresh raspberry goodness and creamy white chocolate mascarpone will become a favorite you’ll return to again and again. I can’t wait for you to try it and see just how effortlessly this dessert delights every sense!
Print
White Chocolate Raspberry Tiramisu Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours (includes chilling time)
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
A luscious and elegant White Chocolate Raspberry Tiramisu featuring layers of ladyfingers soaked in a homemade raspberry syrup, rich mascarpone cream blended with melted white chocolate, and fresh raspberries for a refreshing fruity twist on the classic Italian dessert. This no-bake treat is perfect for special occasions or a delightful finish to any meal.
Ingredients
Raspberry Syrup
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 tablespoons raspberry liqueur (optional)
Mascarpone Cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 oz white chocolate, melted
Assembly
- 20–24 ladyfingers (savoiardi)
- Fresh raspberries for garnish
- White chocolate shavings for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Make Raspberry Syrup: In a small saucepan, combine fresh raspberries, granulated sugar, water, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes until raspberries break down and the mixture thickens slightly. Remove from heat, strain through a fine mesh sieve to remove seeds, and stir in raspberry liqueur if using. Let the syrup cool completely.
- Prepare Mascarpone Cream: In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture, then fold in the melted white chocolate until fully incorporated and smooth.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled raspberry syrup, ensuring they are moistened but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Chill & Serve: Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set. Before serving, garnish with white chocolate shavings, fresh raspberries, and mint leaves if desired.
Notes
- For best results, use fresh, ripe raspberries for the syrup.
- The raspberry liqueur is optional but adds depth of flavor; omit for a non-alcoholic version.
- Ensure ladyfingers are dipped briefly to avoid sogginess in the final dessert.
- This dessert can be made a day ahead, which enhances the flavor and texture.
- Store leftovers covered in the refrigerator and consume within 2 days.
