Slow Cooker Loaded Chicken and Potato Casserole Recipe

If you’re craving a comforting, hearty meal that practically cooks itself, this Slow Cooker Loaded Chicken and Potato Casserole Recipe is the answer to your dinner prayers. Imagine tender chicken mingling with perfectly seasoned red potatoes, all layered with melted cheddar, mozzarella, and crispy bacon, slow-cooked to perfection until every bite feels like a warm hug. This dish not only delivers incredible flavors but also the ease of simply layering ingredients and letting your slow cooker work its magic while you go about your day. Trust me, once you try this recipe, it’ll become a staple in your meal rotation.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays a key role, from creating layers of flavor to adding texture and mouthwatering color. Here’s everything you need to get started on this delicious slow cooker meal:

• 2 lbs red potatoes, diced: Keeping the skin on adds extra texture and a lovely pop of color to the casserole.
• 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces: Tender chunks that soak up all the seasonings and juices.
• 8 slices bacon, cooked and crumbled: Adds irresistible smoky crunch to every bite.
• 2 cups shredded cheddar cheese: Melts smoothly with a sharp, tangy flavor that complements the chicken and potatoes.
• 1 cup shredded mozzarella cheese: For that creamy, gooey texture you can’t resist.
• 1 tablespoon olive oil: Helps coat the potatoes evenly, keeping them from drying out during cooking.
• 1 tablespoon garlic powder: An easy way to infuse robust savory notes throughout the dish.
• 1 tablespoon onion powder: Enhances depth and richness in every bite.
• 1 teaspoon paprika: Adds a subtle smoky warmth and beautiful color.
• 1 teaspoon dried parsley: Gives a touch of freshness and herbal brightness.
• 1 teaspoon salt: Essential for balancing and bringing out all the flavors.
• 1 teaspoon black pepper: Provides a slight kick to keep things exciting.
• 1/2 cup chicken broth: Ensures the casserole stays moist and tender while cooking.
• 1/4 cup chopped green onions: Adds a fresh, crisp contrast as a final garnish.
• Sour cream or ranch dressing for serving (optional): Perfect for adding creaminess and tang on the side if you desire.

How to Make Slow Cooker Loaded Chicken and Potato Casserole Recipe

Step 1: Prepare Your Ingredients

Start by washing those vibrant red potatoes and chopping them into bite-sized pieces, skin left on to keep a bit of rustic texture. Then, cut your chicken breasts into similarly sized chunks so everything cooks evenly.

Step 2: Season the Potatoes

In a large bowl, toss your diced potatoes with olive oil and the blend of garlic powder, onion powder, paprika, salt, and pepper. This seasoning mix coats every piece perfectly, turning simple potatoes into something truly flavorful.

Step 3: Layer the Slow Cooker

Lightly grease the bottom of your slow cooker to prevent sticking. Then start building your casserole by spreading half the seasoned potatoes on the bottom layer.

Step 4: Add the First Layers of Chicken and Cheese

Scatter half of the chicken pieces across the potatoes, then top generously with half of the cheddar and mozzarella cheeses, followed by half the crumbled bacon. This layering locks the flavors in as everything cooks slowly together.

Step 5: Repeat the Layers

Build a second layer using the remaining potatoes, chicken, cheeses, and bacon so that every mouthful will have those delicious layers of texture and taste.

Step 6: Pour in the Chicken Broth

Carefully pour the chicken broth evenly over the top to keep things juicy and help infuse flavors throughout the cooking process.

Step 7: Slow Cook to Perfection

Cover your slow cooker and cook on low for 6 to 8 hours. The long, gentle cooking tenderizes the potatoes and ensures the chicken stays juicy and flavorful.

Step 8: Let It Rest

When the cooking time is up, turn off the slow cooker and allow the casserole to sit covered for around 10 minutes. This resting period helps everything set nicely before serving.

Step 9: Garnish

Sprinkle fresh chopped green onions over the top for a burst of color and a subtle fresh crunch that complements the richness below.

Step 10: Serve with Optional Toppings

Dish it out warm and offer dollops of sour cream or a drizzle of ranch dressing on the side. These additions add a cool, creamy contrast that will elevate your experience with this Slow Cooker Loaded Chicken and Potato Casserole Recipe.

How to Serve Slow Cooker Loaded Chicken and Potato Casserole Recipe

Garnishes

A sprinkle of chopped green onions is classic, but you can also try fresh herbs like parsley or chives for added color and aroma. A few crispy bacon crumbles on top right before serving add an irresistible final crunchy touch.

Side Dishes

This casserole is hearty enough to be a meal on its own, but you can balance it out with a crisp green salad for freshness or some steamed green veggies like broccoli or green beans to add lightness and a pop of color to your plate.

Creative Ways to Present

For a crowd, consider serving this casserole family-style right from the slow cooker at the table to keep things warm and inviting. Individual portions in small casserole dishes also make for a charming presentation, especially if you want to prepare ahead and reheat later.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover casserole in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making for easy, delicious next-day lunches or dinners.

Freezing

If you want to prep in advance or save some for later, you can freeze portions of this Slow Cooker Loaded Chicken and Potato Casserole Recipe. Use freezer-safe containers or bags and freeze for up to 2 months. Just thaw overnight before reheating.

Reheating

The best way to reheat leftovers is gently in the microwave or oven until warmed through. You can sprinkle a little extra cheese on top before reheating to bring back that fresh-from-the-oven melt and gooey texture.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While red potatoes hold their shape nicely and add color and texture, Yukon gold or even fingerling potatoes can work well. Just remember to dice them similarly for even cooking.

Is this casserole freezer-friendly?

Yes, it freezes beautifully. Just make sure to cool it completely before freezing and store in airtight containers. Thaw it overnight in the fridge before reheating for best results.

Can I substitute the chicken breasts with thighs?

Definitely. Boneless, skinless chicken thighs will add extra juiciness and flavor. Keep in mind they may cook slightly quicker, so check for doneness accordingly.

What if I don’t have mozzarella cheese on hand?

No worries. You can use all cheddar or mix cheddar with Monterey Jack or even a mild gouda for a different cheesy twist. The key is to have a blend that melts well.

Can I add vegetables to this casserole?

For sure! Diced bell peppers, mushrooms, or peas would add lovely flavors and make the dish even more colorful and nutritious. Just add them in with the layers as you build the casserole.

Final Thoughts

There’s something truly special about coming home to a warm, ready-to-eat meal that feels like it was made with so much love. The Slow Cooker Loaded Chicken and Potato Casserole Recipe is exactly that—a comforting, flavorful, and effortless dish that will quickly become your go-to for busy weeknights or lazy weekends. Give it a try, and enjoy the smiles it brings to your table!

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