Cherry Cheesecake Cake Roll Recipe

If you’re looking for a dessert that combines the lightness of a sponge cake with the rich creaminess of cheesecake, you have to try this Cherry Cheesecake Cake Roll Recipe. This delightful treat perfectly balances fluffy cake, luscious cream cheese filling, and those sweet bursts of cherry pie filling all wrapped up in a beautiful spiral. It’s a showstopper for family gatherings, parties, or any moment you want to make extra special with a dessert that tastes as amazing as it looks.

Ingredients You’ll Need

The magic behind the Cherry Cheesecake Cake Roll Recipe is in its simple yet carefully chosen ingredients. Each one brings a specific texture, flavor, or color that comes together harmoniously in every bite.

• 4 large eggs: These provide the structure and fluffiness of the cake, creating that soft and airy base.
• 3/4 cup granulated sugar: Sweetness that balances the slight tartness in the cream cheese and cherries.
• 1 teaspoon vanilla extract: Adds depth and a comforting aroma to both the cake and filling.
• 3/4 cup all-purpose flour: The dry ingredient that gives the cake its tender crumb.
• 1 teaspoon baking powder: Helps the cake rise just perfectly, keeping it light.
• 1/4 teaspoon salt: Enhances all the other flavors to make them pop.
• Powdered sugar for dusting: For that finishing touch that makes it look like a professional treat.
• 1 package (8 ounces) cream cheese, softened: The creamy heart of the filling, giving richness and tang.
• 1/4 cup granulated sugar (for filling): Sweetens the cream cheese mixture for perfect harmony.
• 1 cup heavy cream: Whipped to fluffy perfection to lighten the filling without losing creaminess.
• 1 teaspoon vanilla extract (for filling): Keeps the flavor consistent and luscious throughout.
• 1 cup cherry pie filling: Adds that classic sweet cherry burst, vibrant in flavor and color.

How to Make Cherry Cheesecake Cake Roll Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Then line a 10×15 inch jelly roll pan with parchment paper and lightly grease it. This preparation ensures your cake will bake evenly and come out smoothly when it’s time to roll.

Step 2: Beat the Eggs and Sugar

Using an electric mixer, beat your eggs and 3/4 cup granulated sugar together until the mixture turns thick and pale, usually about 5 minutes. This step is crucial because it incorporates air, giving your cake that signature light texture.

Step 3: Blend in Vanilla and Dry Ingredients

Mix vanilla extract into the egg-sugar mixture. In another bowl, sift together your flour, baking powder, and salt to ensure even distribution. Gradually fold the dry ingredients into the fluffy eggs, being careful not to overmix. This keeps your cake super tender and soft.

Step 4: Bake Your Cake

Pour the batter into your prepared pan and spread evenly. Bake for 10 to 12 minutes until the cake springs back gently when you touch it. This quick bake time prevents drying out, helping the cake stay moist and pliable for rolling.

Step 5: Roll the Cake While Warm

Dust a clean kitchen towel with powdered sugar to prevent sticking. Invert the warm cake out of the pan onto the towel and carefully peel off the parchment paper. Roll the cake up in the towel from a short end and let it cool completely. Rolling while warm helps train the cake to hold its shape without cracking when filled.

Step 6: Prepare the Cream Cheese Filling

Beat the softened cream cheese with 1/4 cup granulated sugar until smooth and creamy. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form, then gently fold this into the cream cheese mixture. This whipping adds lightness, making your filling irresistible.

Step 7: Assemble the Cake Roll

Unroll the cooled cake carefully, then spread the cream cheese filling evenly across its surface. Spoon the cherry pie filling in an even layer over the cream cheese. The combination of creamy filling and tart cherries creates a fantastic flavor contrast that’s truly unforgettable.

Step 8: Final Roll and Chill

Roll the cake back up, removing the towel as you go, so you’re left with a neat roll packed with delicious layers. Wrap it tightly in plastic wrap and refrigerate for at least one hour. Chilling allows the flavors to meld and the roll to firm up for cleaner slices.

Step 9: Add the Finishing Touch

Before serving, dust the top lightly with powdered sugar. This simple decoration completes your Cherry Cheesecake Cake Roll Recipe with the perfect touch of elegance and sweetness.

How to Serve Cherry Cheesecake Cake Roll Recipe

Garnishes

Enhance your cake roll with fresh cherries on top or a sprig of mint for a pop of green. A drizzle of cherry syrup or some white chocolate shavings pairs beautifully, making every slice almost too pretty to eat.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla ice cream, a fresh berry salad, or a light, sparkling fruit punch. These sides elevate the experience and balance the decadent richness of the cheesecake filling.

Creative Ways to Present

For a special occasion, slice the cake roll and serve it layered on a dessert platter with alternating slices of fresh fruit or mini cheesecakes. You can also turn it into a parfait by cutting pieces and layering them in glasses with whipped cream and fresh cherries.

Make Ahead and Storage

Storing Leftovers

Wrap your Cherry Cheesecake Cake Roll Recipe tightly in plastic wrap and store it in the refrigerator. It will keep beautifully for up to 3 days without drying out or losing flavor.

Freezing

This cake roll freezes very well. Wrap it securely in plastic wrap and then aluminum foil for added protection. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the fridge for best texture.

Reheating

Because this is a chilled dessert, it’s best enjoyed cold, so no reheating is necessary. Just remove it from the fridge about 10 minutes before serving to soften slightly and bring out the full range of flavors.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries are a delicious alternative but consider cooking them down slightly with a bit of sugar to mimic the consistency and sweetness of pie filling for easier spreading.

What if I don’t have a jelly roll pan?

You can use any shallow rectangular baking pan with similar dimensions. Just be sure to adjust the baking time and keep an eye on your cake to prevent overbaking.

Can I make this recipe dairy-free?

Yes! Substitute cream cheese and heavy cream with dairy-free alternatives like vegan cream cheese and coconut cream. The texture may vary slightly, but it will still be delicious.

How do I prevent the cake from cracking when rolling?

The key is rolling the cake while it is still warm and using a powdered sugar-dusted towel to help guide it. This makes the cake more pliable and less likely to break.

Can I add other flavors to the filling?

Definitely! A little lemon zest or almond extract added to the cream cheese filling can add an exciting twist that pairs well with the cherries.

Final Thoughts

This Cherry Cheesecake Cake Roll Recipe is one of those desserts that feels like a hug in cake form. It’s not just delicious; it’s a joy to make and even more fun to share. So, gather your ingredients, and let this cake roll bring some sweet cherry happiness to your kitchen and your table. You won’t regret it!

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