Strawberry Cheesecake Rolls Recipe

Get ready to delight your taste buds with this irresistible Strawberry Cheesecake Rolls Recipe that combines fluffy, tender rolls filled with a luscious cream cheese mixture and fresh strawberries, all topped with a sweet vanilla glaze. This beautifully balanced dessert brings together sweet and tangy flavors in every bite, making it the perfect treat for brunch, dessert, or any special occasion where you want to impress your friends and family with something truly special.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a key role in creating the perfect balance of flavors, textures, and colors in your strawberry cheesecake rolls. From the soft dough to the creamy, fruity filling, these pantry staples come together to make something truly magical.

• All-purpose flour (2 cups): The foundation for soft, fluffy rolls that bake to golden perfection.
• Granulated sugar (2 tablespoons): Adds just the right amount of sweetness to the dough.
• Active dry yeast (1 packet / 2 1/4 teaspoons): Essential for that delightful rise and airy texture.
• Salt (1/2 teaspoon): Balances sweetness and enhances the overall flavor.
• Unsalted butter, melted (1/4 cup): Brings richness and tenderness to the dough.
• Warm milk (3/4 cup): Activates yeast and adds moisture for a soft crumb.
• Large egg (1): Gives structure and a lovely golden color.
• Vanilla extract (1 teaspoon + 2 teaspoons for filling + 1/2 teaspoon for glaze): Adds fragrant warmth and depth to dough, filling, and glaze.
• Cream cheese, softened (4 oz): The creamy heart of the filling that pairs perfectly with strawberries.
• Granulated sugar for filling (1/4 cup): Sweetens the cream cheese filling just enough.
• Fresh strawberries, chopped (1 cup): Gives juicy bursts of flavor and vibrant color.
• Cornstarch (1 tablespoon): Helps thicken the strawberry filling, keeping it from getting soggy.
• Packed brown sugar (1/2 cup): Adds caramel notes and warmth to the cinnamon layer.
• Ground cinnamon (1 tablespoon): Brings a cozy spice that complements the strawberries wonderfully.
• Softened butter (2 tablespoons): Dotting the filling adds moisture and richness.
• Powdered sugar (1 cup): For a smooth, sweet glaze to finish off the rolls.
• Milk for glaze (2 tablespoons): Makes the glaze perfectly pourable and silky smooth.

How to Make Strawberry Cheesecake Rolls Recipe

Step 1: Combine Dry Ingredients

Start by mixing your all-purpose flour, granulated sugar, active dry yeast, and salt in a large bowl. This dry blend is the base where all your flavors will begin to build.

Step 2: Mix Wet Ingredients and Form Dough

In a separate bowl, whisk together the melted butter, warm milk, egg, and vanilla extract until nicely combined. Slowly pour this wet mixture into the dry ingredients and stir until it forms a soft dough that’s just begging to be kneaded.

Step 3: Knead and Let Rise

Transfer the dough onto a floured surface and knead it for about 5 to 7 minutes until it’s smooth and elastic. This step makes all the difference for that perfect, airy texture. Then, place your dough in a greased bowl, cover it, and let it rise in a warm spot for 1 to 1.5 hours, or until it’s doubled in size.

Step 4: Prepare the Filling

While the dough is rising, mix together the softened cream cheese, granulated sugar, and vanilla extract for a creamy, dreamy filling. In a separate small bowl, toss your chopped strawberries in cornstarch—this keeps them juicy but prevents the filling from becoming too watery.

Step 5: Roll Out Dough and Add Filling

Once your dough has risen beautifully, roll it out on a lightly floured surface into a large rectangle about 1/4-inch thick. Spread the cream cheese mixture evenly over the dough’s surface, then scatter the strawberry pieces across it for bursts of sweetness in every bite.

Step 6: Add Brown Sugar and Cinnamon Topping

Mix the packed brown sugar and ground cinnamon together and sprinkle this over the strawberries. Dot the softened butter over the entire filling—this little touch creates melt-in-your-mouth pockets of flavor.

Step 7: Roll and Slice

Carefully roll the dough up tightly from one long edge to the other, forming a beautiful log packed with creamy, fruity goodness. Using a sharp knife, cut the roll into 12 even-sized pieces so each one gets its fair share of filling.

Step 8: Second Rise

Place your rolls into a greased baking dish close together so they can rise up and out into fluffy, pillowy perfection. Cover and let them rise again for about 30 minutes until slightly puffed.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they are golden brown and cooked through. Your kitchen will fill with the most delightful sweet and cinnamon scents.

Step 10: Glaze and Serve

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to create a silky glaze. Drizzle this over the warm rolls once they come out of the oven, adding just the right finishing touch.

How to Serve Strawberry Cheesecake Rolls Recipe

Garnishes

Just before serving, add a few fresh strawberry slices or a sprig of mint on top for an inviting pop of color and freshness. A light dusting of powdered sugar also adds extra charm and sweetness.

Side Dishes

Strawberry cheesecake rolls are delicious on their own, but pairing them with a cup of freshly brewed coffee, a latte, or a creamy hot chocolate elevates the experience. For a brunch spread, a bowl of fresh mixed berries on the side pairs just as perfectly.

Creative Ways to Present

If you’re serving these rolls at a party, consider arranging them on a decorative platter garnished with strawberry halves and edible flowers. For a more indulgent presentation, drizzle a bit of melted white or dark chocolate over the glaze for an eye-catching finish.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cheesecake Rolls Recipe treats can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator to maintain freshness and prevent the cream cheese filling from spoiling.

Freezing

You can freeze unbaked rolls after slicing by placing them on a parchment-lined tray until firm, then transferring to a freezer-safe bag for up to 3 months. To freeze fully baked rolls, wrap them tightly in plastic wrap and aluminum foil before freezing.

Reheating

Reheat rolls gently in a warm oven (around 300°F or 150°C) for about 10 minutes or microwave for 20-30 seconds to enjoy them warm and melty. If frozen, thaw overnight in the fridge before reheating.

FAQs

Can I use frozen strawberries for this recipe?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture that could make the rolls soggy.

Is it necessary to let the dough rise twice?

Yes, the first rise develops the dough’s texture and flavor while the second rise after shaping ensures soft and fluffy rolls.

Can I substitute cream cheese with mascarpone?

Yes, mascarpone works beautifully as a substitute and will give the filling a slightly richer texture.

How long do these rolls stay fresh?

Stored properly, the rolls will stay fresh for 2-3 days at room temperature or about a week refrigerated.

What’s the best way to cut the rolls without squishing them?

Use a sharp serrated knife and a gentle sawing motion to cut clean slices without compressing the dough.

Final Thoughts

Once you try this Strawberry Cheesecake Rolls Recipe, it’s going to become one of those go-to desserts you reach for when you want to wow your loved ones with something both comforting and elegant. The blend of creamy, fruity filling wrapped in soft, fragrant rolls finished with a sweet glaze is simply unbeatable. So grab your ingredients, roll up your sleeves, and get ready to bake a batch of happiness!

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