If you’re on the hunt for a delightful sweet treat that’s both light and bursting with fruity flavor, this Baked Blueberry Donuts Recipe will quickly become your new favorite. These donuts are wonderfully moist, tender, and perfectly studded with juicy blueberries that pop in every bite. Unlike traditional fried donuts, these are baked to golden perfection, making them a little lighter but just as irresistible. Whether you’re serving them up for breakfast, brunch, or a cozy snack, they bring a cheerful twist to any day.
Ingredients You’ll Need
Getting this Baked Blueberry Donuts Recipe just right is all about simple, wholesome ingredients that come together beautifully. Each component plays a crucial role in the taste, texture, and overall appeal of these treats that feel homemade but special.
- 1 cup all-purpose flour: The backbone of your batter providing structure and softness.
- 1/2 cup granulated sugar: Adds sweetness and helps create a tender crumb.
- 1 tsp baking powder: The leavening agent that gives your donuts a lovely lift.
- 1/4 tsp salt: Enhances all the flavors except the blueberries.
- 1/4 cup milk: Adds moisture and richness to the batter.
- 1/4 cup sour cream: Gives a slight tang and keeps the donuts wonderfully moist.
- 1 large egg: Binds everything together and contributes to the ideal texture.
- 2 tbsp unsalted butter, melted: Brings a subtle buttery flavor and important fat content.
- 1 tsp vanilla extract: Infuses the batter with warm, comforting aroma.
- 1/2 cup fresh or frozen blueberries: The star ingredient that adds juicy bursts and vibrant color.
How to Make Baked Blueberry Donuts Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Be sure to grease your donut pan well or use a non-stick cooking spray to guarantee easy release of the donuts after baking. This first step sets the stage for evenly baked treats with a perfect golden crust.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This blend ensures even distribution of leavening and sweetening agents so every donut bakes up with the right rise and flavor balance.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the milk, sour cream, egg, melted butter, and vanilla extract until smooth and unified. This creamy mixture will provide moisture and richness, which are key to that tender donut texture you love.
Step 4: Bring Dry and Wet Together
Gently pour your wet ingredients into the dry, folding them together until just combined. It’s important not to overmix here since overworking the batter can make the donuts tough instead of tender and fluffy.
Step 5: Fold in the Blueberries
Carefully fold in the blueberries so they’re evenly distributed throughout the batter. Whether fresh or frozen, these little bursts of flavor will ensure every bite is juicy and sweet.
Step 6: Fill the Donut Pan
Use a spoon to fill each donut cavity about two-thirds full with batter. This level helps the donuts rise beautifully without overflowing, keeping their classic donut shape intact.
Step 7: Bake to Perfection
Pop your donut pan into the oven and bake for 12 to 15 minutes. You’ll know they’re done when the tops spring back gently to the touch and a toothpick inserted in the center comes out clean. Your kitchen will smell absolutely heavenly at this point.
Step 8: Cool and Remove
Allow the donuts to cool in the pan for about 5 minutes before carefully transferring them to a wire rack to cool completely. This step prevents breakage and helps the donuts set perfectly so you can enjoy them without any crumbs falling apart.
How to Serve Baked Blueberry Donuts Recipe
Garnishes
Simple powdered sugar dusting instantly elevates these donuts with a delicate sweetness and pretty finish. You can also drizzle a light glaze made with lemon juice and powdered sugar to add a zesty contrast that pairs beautifully with blueberries.
Side Dishes
Serve these donuts alongside a cup of fresh coffee or your favorite tea to turn snack time into a cozy ritual. For a fuller brunch, add a side of Greek yogurt topped with honey and fresh berries for an extra fruity touch.
Creative Ways to Present
Turn your baked blueberry donuts into a showstopper by stacking them with layers of whipped cream and fresh blueberries in a glass for an easy donut trifle. You could also slice and toast them lightly for a crispy twist that complements creamy spreads like mascarpone or cream cheese.
Make Ahead and Storage
Storing Leftovers
Keep your leftover baked blueberry donuts fresh by storing them in an airtight container at room temperature for up to two days. This helps preserve their soft texture while keeping the blueberries juicy.
Freezing
If you want to enjoy these donuts later, they freeze beautifully. Wrap each donut tightly in plastic wrap and place in a zip-top bag for up to one month. When you’re ready, thaw at room temperature or gently reheat to bring back that fresh-baked goodness.
Reheating
To revive day-old donuts, pop them in a microwave for about 10 seconds or warm them in a toaster oven for a few minutes. This shortcut restores their softness and just-baked warmth, making them taste like they just came out of the oven.
FAQs
Can I use frozen blueberries in the Baked Blueberry Donuts Recipe?
Absolutely! Frozen blueberries work perfectly when folded into the batter. Just be sure not to thaw them beforehand to prevent too much color bleeding into the batter, keeping your donuts beautifully speckled with berries.
Do I need a special donut pan to make these?
A donut pan is highly recommended here since it shapes the batter into traditional donuts and helps them cook evenly. If you don’t have one, you could try baking the batter in a mini muffin tin for a similar handheld treat.
Can I make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Just make sure it contains xanthan gum or another binder for the best texture, and you might want to adjust the baking time slightly.
What’s the best way to keep these donuts moist?
Including sour cream and butter in the recipe really helps keep them moist. Also, avoid overbaking and store leftovers in a sealed container at room temperature to lock in that soft, tender crumb.
Can I add other fruits or flavors to this recipe?
Definitely! While blueberries are fantastic here, feel free to experiment with raspberries, diced strawberries, or even a dash of cinnamon or lemon zest in the batter for exciting variations on this baked delight.
Final Thoughts
Trust me, once you try this Baked Blueberry Donuts Recipe, you’ll wonder why you ever reached for store-bought donuts. They’re easy to make, full of fresh flavor, and just the right kind of sweet. Perfect for sharing, gifting, or simply treating yourself to a warm, homemade bite of happiness any time of day. So go on, grab that donut pan, and whip up a batch. You’re going to love every blueberry-studded bite.
Print
Baked Blueberry Donuts Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 8 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Blueberry Donuts are a delightful treat featuring tender, moist donuts bursting with fresh blueberries. Perfect for a quick breakfast or an afternoon snack, these donuts are easy to make with simple pantry ingredients and baked to perfection, offering a healthier alternative to fried donuts.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Additional
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, sour cream, egg, melted unsalted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix to avoid tough donuts.
- Fold in Blueberries: Carefully fold in the fresh or frozen blueberries evenly throughout the batter, maintaining their shape.
- Fill Donut Pan: Spoon the batter into the greased donut pan cavities, filling each about two-thirds full to allow room for rising.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.
- Cool: Let the donuts cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Use fresh blueberries for the best texture, but frozen blueberries work well too—no need to thaw before adding.
- Do not overmix the batter to keep the donuts light and fluffy.
- If you don’t have a donut pan, cupcake pans can be used as an alternative.
- Store the donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- To reheat, warm in the oven or microwave briefly to enjoy a freshly baked taste.
