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If you’ve ever dreamed of a rich, fudgy treat that’s entirely plant-based yet totally indulgent, then you’re in for a delightful surprise with this Vegan Brownies Recipe. These brownies boast the perfect balance of deep chocolate flavor and tender, moist texture without any dairy or eggs. They’re a fantastic way to satisfy your sweet tooth while keeping things wholesome and cruelty-free. Whether you’re vegan, lactose-intolerant, or simply craving a healthier dessert, this recipe is straightforward, accessible, and packed with love in every bite.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first sweet step to mastering this Vegan Brownies Recipe. Each ingredient not only brings the necessary texture or flavor but also helps create that classic brownie experience that everyone loves.
- 1 cup all-purpose flour: Provides structure and a tender crumb for the brownies.
- 1/2 cup cocoa powder: Delivers deep chocolate richness and beautiful dark color.
- 1 teaspoon baking powder: Ensures a slight lift, keeping the brownies soft, never dense.
- 1/2 teaspoon salt: Balances sweetness and enhances the chocolate’s flavor.
- 1 cup coconut sugar: A natural sweetener that adds subtle caramel notes and moisture.
- 1/2 cup unsweetened applesauce: Acts as an egg replacement, keeping the brownies moist and tender.
- 1/4 cup coconut oil, melted: Adds richness and a smooth, luscious texture.
- 1 teaspoon vanilla extract: Brings warmth and depth to the overall flavor.
- 1/2 cup dairy-free chocolate chips: Bonus pockets of melty chocolate delight in every bite.
How to Make Vegan Brownies Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan thoroughly. This simple step ensures your brownies won’t stick and come out looking perfect and easy to slice.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, coconut sugar, baking powder, and salt. Combining these dry ingredients first guarantees the cocoa and sweetness distribute evenly throughout your batter for a uniform flavor and texture.
Step 3: Add the Wet Ingredients
Into the dry mixture, pour in the melted coconut oil, unsweetened applesauce, and vanilla extract. These wet components replace traditional eggs and butter while enhancing moisture and richness, keeping your brownies fudgy without the dairy.
Step 4: Blend Until Smooth
Stir everything together until the batter is evenly mixed and smooth, with no dry patches or lumps. This is the moment your ingredients transform into the perfect brownie batter—rich, glossy, and ready to bake.
Step 5: Fold in Chocolate Chips
Gently fold in the dairy-free chocolate chips. These little gems add bursts of melty chocolate goodness, elevating every bite to a new level of decadence.
Step 6: Bake to Perfection
Pour the batter into your prepared baking pan and spread it out evenly. Bake in the oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean (with just a few fudgy crumbs, not wet batter). This ensures the brownies are perfectly set but irresistibly moist.
Step 7: Cool and Serve
Once baked, take the brownies out and let them cool completely in the pan. This cooling period firms them up for clean slicing and maximizes their rich texture.
How to Serve Vegan Brownies Recipe
Garnishes
Sprinkle a little powdered sugar or dust with cocoa powder for a simple, elegant touch. For extra indulgence, add chopped nuts, shredded coconut, or a drizzle of vegan caramel or nut butter right before serving.
Side Dishes
These brownies shine beautifully alongside a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. Fresh berries or a tangy raspberry sauce also complement the deep chocolate flavor perfectly.
Creative Ways to Present
Try cutting the brownies into small bite-sized squares and stacking them on a pretty plate for a party platter. Or serve them in mason jars layered with vegan mousse and fruit for a fun, layered dessert presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your vegan brownies in an airtight container at room temperature for up to 3 days. This keeps them moist and tender without drying out, so every bite stays as delicious as the first.
Freezing
You can freeze the brownies if you’d like to save them for later. Wrap them tightly in plastic wrap and then place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving for the best texture.
Reheating
If you prefer warm brownies, gently reheat individual squares in the microwave for about 15 to 20 seconds. This warms the chocolate chips and softens the texture, giving you that fresh-from-the-oven feel whenever you crave it.
FAQs
Can I substitute the applesauce in this Vegan Brownies Recipe?
Absolutely! Mashed banana or pumpkin puree can be great egg replacers in this recipe, though they may slightly change the flavor and texture. Applesauce is a neutral choice that keeps the focus on chocolatey goodness.
Are these brownies gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as written. To make it gluten-free, swap the flour for a gluten-free blend that measures like all-purpose flour. You might notice a slight difference in texture but still fantastic results.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or sunflower seeds add a lovely crunch and extra flavor to the Vegan Brownies Recipe. Just fold them in along with the chocolate chips before baking.
Why use coconut sugar instead of regular sugar?
Coconut sugar lends a rich caramel undertone and a lower glycemic impact than refined sugar. It also adds to the moistness of the brownies, making them extra inviting and wholesome.
How fudgy are these vegan brownies?
These brownies land right in that perfect fudgy territory—moist, tender, and dense without being heavy. They strike a wonderful balance between cakey and gooey, pleasing every chocolate lover.
Final Thoughts
Now that you have this easy and irresistible Vegan Brownies Recipe in your baking arsenal, there’s no reason to miss out on decadent, chocolatey treats just because you’re avoiding animal products. These brownies are a fantastic way to bring joy to your taste buds and everyone you share them with. So preheat your oven, gather your ingredients, and let’s bake up some magic together!
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Print
Vegan Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies (3×3 squares)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Delicious and fudgy vegan brownies made with wholesome ingredients like coconut sugar, applesauce, and dairy-free chocolate chips. This easy recipe combines rich cocoa and a tender crumb to create a perfect plant-based dessert that everyone will love.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut sugar
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the brownies from sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, cocoa powder, coconut sugar, baking powder, and salt, ensuring they are well incorporated.
- Add Wet Ingredients: Add the melted coconut oil, unsweetened applesauce, and vanilla extract to the dry ingredient mixture.
- Combine Batter: Stir the mixture until well combined and smooth, with no lumps remaining in the batter.
- Pour Batter into Pan: Spread the brownie batter evenly into the prepared baking pan.
- Bake: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and allow the brownies to cool completely in the pan to set properly.
- Serve: Cut the cooled brownies into squares and enjoy your delicious vegan treat!
Notes
- Using unsweetened applesauce keeps the brownies moist while replacing eggs.
- Ensure not to overbake to maintain fudginess; check with a toothpick at 25 minutes.
- You can substitute coconut sugar with brown sugar if preferred.
- For extra texture, consider adding chopped nuts or more dairy-free chocolate chips.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
