Sausage Tortellini Soup Recipe

If you’re craving a comforting bowl of warmth filled with hearty flavors and satisfying textures, this Sausage Tortellini Soup Recipe is about to become your new favorite go-to. Imagine savory Italian sausage browned to perfection, swimming alongside tender cheese tortellini in a fragrant broth enhanced with fresh spinach and a splash of rich cream. It’s a simple yet indulgent dish that feels like a warm hug on a chilly day, delivering incredible taste without any fuss.

Ingredients You’ll Need

Each ingredient in this Sausage Tortellini Soup Recipe plays a crucial role in balancing flavor, texture, and color, making the whole dish come alive with ease. You don’t need anything complicated—just fresh, approachable items that come together beautifully.

• Italian sausage: The star protein that brings bold, savory flavor and a bit of spice to the soup.
• Small onion, diced: Adds gentle sweetness and a savory base when sautéed.
• Garlic cloves, minced: Infuses the broth with aromatic warmth and depth.
• Chicken broth: Creates a light yet flavorful liquid foundation for the soup.
• Dried basil: Offers a subtle earthiness that complements the sausage perfectly.
• Dried oregano: Brings a classic Italian herbaceous note to the broth.
• Salt: Enhances all the natural flavors in the soup.
• Black pepper: Adds a gentle kick to balance the richness.
• Refrigerated cheese tortellini: The delightful pasta pillow that soaks up every bit of the broth.
• Fresh spinach: Brightens the soup with vibrant color and a nourishing touch.
• Heavy cream: Gives the soup a luxurious, velvety finish you’ll love.

How to Make Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Start by heating a large pot over medium-high heat and adding the Italian sausage. Cook it until it’s beautifully browned, breaking it into small pieces as it cooks. This step unlocks tons of flavor and adds a wonderful texture to the soup.

Step 2: Sauté Onion and Garlic

Next, add the diced onion and minced garlic to the browned sausage. Sauté everything together until the onion becomes soft and translucent, releasing sweet and fragrant aromas that build the soup’s base.

Step 3: Add Broth and Seasonings

Pour in the chicken broth, then sprinkle in the dried basil, oregano, salt, and black pepper. Stir everything gently and bring the mixture to a boil before lowering the heat to let it simmer. This simmering time is essential for melding all the flavors into a harmonious broth.

Step 4: Simmer the Soup

Allow the soup to gently simmer for about 20 minutes. This slow cooking lets the sausage flavors fully infuse the broth and tenderizes any bits of onion and garlic left in the pot.

Step 5: Cook the Tortellini

Now it’s time to add those cheese tortellini. Follow the package instructions for cooking times so your tortellini come out perfectly al dente and ready to absorb all that delicious broth.

Step 6: Wilt the Spinach

Stir in the fresh spinach leaves and cook just until they’re wilted. This adds a fresh, green pop of color and a light, healthy vibe to the soup.

Step 7: Add the Cream

Pour in the heavy cream and give everything a good stir. This final touch transforms the soup into a silky, luscious delight with a subtle richness that rounds off every spoonful beautifully.

Step 8: Final Simmer and Seasoning

Let the soup simmer for another 5 minutes so all the flavors can meld together perfectly. Taste it and adjust the seasoning if needed—the key to homemade soup magic is balancing the flavors just right for your palate.

Step 9: Serve and Enjoy

Ladle your hot, comforting Sausage Tortellini Soup into bowls and get ready to enjoy a truly satisfying meal. Each bite is a delightful blend of creamy, savory, and fresh flavors that’s hard to resist!

How to Serve Sausage Tortellini Soup Recipe

Garnishes

Adding a garnish can elevate the presentation and flavor of your Sausage Tortellini Soup Recipe. Freshly grated Parmesan cheese or a sprinkle of chopped fresh basil or parsley brings a bright, cheesy, and herbal contrast that complements the warmth and richness of the soup. A drizzle of good olive oil or a pinch of red pepper flakes can also add a wonderful finishing touch.

Side Dishes

This soup pairs exceptionally well with a crusty artisan bread or toasted garlic bread to soak up every last bit of the savory broth. A crisp side salad with a tangy vinaigrette can balance the creaminess beautifully, making your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, serve your Sausage Tortellini Soup Recipe in hollowed-out mini bread bowls—a charming and edible presentation that impresses guests. You can also ladle it into mugs for a cozy, on-the-go meal or layer with toppings in clear bowls to show off the colorful ingredients before stirring.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Sausage Tortellini Soup Recipe, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a convenient and tasty option for next-day lunches or dinners.

Freezing

While this soup tastes incredible fresh, freezing is possible if you omit the cream before freezing. Freeze the soup in a tightly sealed container for up to 2 months. When ready, thaw in the refrigerator overnight and add the cream fresh when reheating to maintain the best flavor and texture.

Reheating

Reheat leftovers gently on the stove over medium heat, stirring occasionally. Add a splash of broth or water if the soup has thickened too much. Stir in the cream during reheating if it wasn’t added before freezing to restore its creamy richness.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage is a great substitute if you want a leaner option. It will still bring good flavor, though the soup might be slightly less rich than with traditional Italian sausage.

Can I use dried tortellini instead of refrigerated?

You can use dried tortellini, but keep in mind that cooking times will be longer. Add them earlier in the simmering process and cook until tender to ensure they’re perfectly done.

Is it possible to make this soup vegetarian?

Yes! Simply swap the sausage for plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth. The spinach and herbs still keep the flavor vibrant.

How spicy is this soup?

The traditional Sausage Tortellini Soup Recipe has a mild warmth from the Italian sausage spices, but you can easily adjust the heat by choosing mild or spicy sausage or adding red pepper flakes to taste.

Can I prepare this soup in a slow cooker?

Definitely! Brown the sausage and sauté the vegetables first, then add everything to your slow cooker with the broth and herbs. Cook on low for 4-6 hours. Add the tortellini, spinach, and cream in the last 30 minutes to finish.

Final Thoughts

There’s something truly special about a homemade bowl of Sausage Tortellini Soup Recipe that just hits the spot every time. It’s a wonderful mix of flavors and textures that warms you from the inside out with minimal effort. Whether you’re cooking for family, friends, or just yourself, this recipe invites comfort and happiness in every spoonful. Give it a try—you might just find your new favorite bowl of cozy!

Print