Mozzarella Pepperoni Croissant Rolls Recipe

If you’re looking for a snack that brings together flaky, buttery croissant dough with melty mozzarella and spicy pepperoni, you’ve just hit the jackpot. The Mozzarella Pepperoni Croissant Rolls Recipe combines the best of comforting, cheesy goodness wrapped in delicate rolls that bake up golden and irresistible. Whether you’re serving them up for a casual get-together or just craving something delightfully savory, this recipe is a total crowd-pleaser that’s as easy as it is delicious.

Ingredients You’ll Need

These ingredients are simple but packed with flavor, working together to create that perfect blend of crispy, cheesy, and savory in every bite. Each one plays a vital role, from the buttery croissant dough providing that flaky texture to the herbs enhancing the overall taste.

• Croissant dough: The foundation of this recipe, offering a light and flaky crust that bakes beautifully golden brown.
• Mozzarella cheese (6 ounces, shredded): Melts into a gooey, creamy filling that perfectly complements the pepperoni.
• Pepperoni slices (3 ounces): Adds a spicy, savory kick that makes these rolls irresistible.
• Butter (2 tablespoons, melted): Brushes on the dough for a rich flavor and golden finish.
• Garlic powder (1/4 teaspoon): Infuses a subtle depth of flavor to the butter mixture.
• Dried oregano (1/4 teaspoon): Adds a touch of herbaceous earthiness.
• Dried basil (1/4 teaspoon): Brings a fragrant, slightly sweet note to balance the spices.

How to Make Mozzarella Pepperoni Croissant Rolls Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 375°F (190°C) and get a baking sheet ready by lining it with parchment paper or giving it a light grease. This simple first step ensures your croissant rolls will bake evenly without sticking, saving you a mess later.

Step 2: Separate the Dough Triangles

Unroll the croissant dough and carefully separate it along the perforated lines into individual triangles. This makes rolling the filling inside easier and guarantees a uniform size for each roll.

Step 3: Prep the Mozzarella

Place the shredded mozzarella cheese in a small bowl. Shredding the cheese beforehand is essential, so it melts quickly and evenly inside the rolls.

Step 4: Cut the Pepperoni

Halve the pepperoni slices to fit perfectly on the dough triangles. Smaller pieces distribute flavor better and keep every bite balanced.

Step 5: Mix the Butter and Herbs

Melt the butter, then stir in garlic powder, dried oregano, and dried basil until just combined. This herb-infused butter mixture will add layers of savory aroma and flavor to the croissant dough, making the rolls mouthwateringly good.

Step 6: Brush the Dough

Generously brush the herb butter over each triangle of dough. This step not only adds flavor but also helps achieve that gorgeous golden-brown crust once baked.

Step 7: Assemble Your Rolls

Start by placing the halved pepperoni slices near the wide end of each triangle, then top with a heaping tablespoon of shredded mozzarella. Carefully roll each triangle from the wide end toward the pointed tip, keeping everything snug inside.

Step 8: Arrange and Finish

Place your rolled croissants on the prepared baking sheet, giving them room to expand while baking. Brush any leftover butter mixture over the tops for a glossy finish and extra flavor punch.

Step 9: Bake to Perfection

Slide the tray into your preheated oven and bake for 12 to 15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly. The smell at this point is pure happiness.

Step 10: Cool and Enjoy

Let the croissant rolls cool just enough to handle before serving. These are best enjoyed warm when the mozzarella is still delightfully gooey and the croissant remains flaky.

How to Serve Mozzarella Pepperoni Croissant Rolls Recipe

Garnishes

Sprinkling a little fresh chopped parsley or a pinch of red pepper flakes over your Mozzarella Pepperoni Croissant Rolls Recipe adds color and a fresh or spicy kick, elevating presentation and flavor without much effort.

Side Dishes

Pair these croissant rolls with a crisp side salad or a tangy marinara dipping sauce to cut through the richness and create a balanced eating experience. These sides make the rolls feel like a full meal or a satisfying party appetizer.

Creative Ways to Present

Serve the rolls on a rustic wooden board with small bowls of dipping sauces like ranch, pesto, or spicy marinara. You can even thread a few onto skewers for an eye-catching finger food that’s perfect for gatherings or kid-friendly snacks.

Make Ahead and Storage

Storing Leftovers

Leftover Mozzarella Pepperoni Croissant Rolls Recipe can be stored in an airtight container in the fridge for up to 3 days. To maintain optimum texture, place a paper towel at the bottom to absorb any humidity.

Freezing

You can freeze the baked rolls by wrapping them individually in plastic wrap and storing in a freezer-safe bag for up to a month. Thaw them in the refrigerator overnight before reheating for the best results.

Reheating

To reheat, pop the rolls into a preheated oven at 350°F (175°C) for about 5 to 7 minutes until warmed through and crisp on the outside. Avoid microwaving unless in a pinch, as it can make the croissant dough soggy.

FAQs

Can I use different cheeses instead of mozzarella?

Absolutely! While mozzarella provides that classic gooey stretch, you can experiment with cheeses like provolone, cheddar, or a blend for varied flavors and textures.

Is it possible to make these vegan or dairy-free?

You can swap regular croissant dough for a vegan version and use dairy-free cheese alternatives along with plant-based butter to create a vegan-friendly iteration of this recipe.

How spicy are the pepperoni croissant rolls?

The spice level depends on the type of pepperoni used. Typically, pepperoni has a mild to moderate spice, but you can find hotter varieties or add red pepper flakes for extra heat.

Can I add other toppings inside the croissant rolls?

Yes! Feel free to add sautéed mushrooms, bell peppers, olives, or even a sprinkle of parmesan to customize your rolls according to your taste.

What’s the best way to prevent the croissant dough from becoming soggy?

Brushing the dough with the herb butter mixture helps create a barrier that keeps moisture out, plus baking at the right temperature ensures a crispy, flaky outside that resists sogginess.

Final Thoughts

These Mozzarella Pepperoni Croissant Rolls Recipe are pure magic tucked into every golden, flaky bite. Their blend of simple ingredients and spectacular flavors makes them a perfect treat for any occasion. Give them a try and I promise they’ll become one of your go-to recipes for quick, delicious snacking or easy entertaining.

Print