If you love bold flavors with a fresh, zesty twist, the Blackstone Jalapeno Lime Chicken and Corn Recipe is about to become your new favorite go-to. This dish brings together juicy, perfectly seasoned chicken breasts and a vibrant, spicy corn topping that’s brightened by fresh lime and cilantro. It’s a celebration of smoky, spicy, and citrusy flavors all sizzling together on the griddle, creating a mouthwatering experience that’s both simple and impressive. Whether you’re cooking for a family dinner or a weekend get-together, this recipe hits the spot every time.
Ingredients You’ll Need
The beauty of the Blackstone Jalapeno Lime Chicken and Corn Recipe lies in its simplicity. Each ingredient plays a key role: from the bold spices that coat the chicken, to the fresh jalapenos and lime zest that bring brightness and punch to the corn. These components combine to create a perfectly balanced dish with layers of flavor and texture.
- 2 boneless skinless chicken breasts: The juicy star of the dish, ready to soak up all the spices.
- 2 tablespoons olive oil: Helps seasonings stick and ensures a crispy exterior when searing.
- 1 teaspoon garlic powder: Adds a mellow, savory depth without overpowering.
- 1 teaspoon onion powder: Enhances the overall flavor profile subtly but effectively.
- 1 teaspoon smoked paprika: Infuses a delightful smoky sweetness that pairs beautifully with jalapenos.
- 1 teaspoon cumin: Provides an earthy, warm undertone that ties the spices together.
- 1 teaspoon chili powder: Brings just the right amount of heat and complexity.
- 1/2 teaspoon salt: Essential for seasoning and enhancing natural flavors.
- 1/2 teaspoon black pepper: Adds a sharp, slightly spicy kick.
- 1 tablespoon fresh lime juice: Brightens the chicken with zesty citrus notes.
- 1/4 cup fresh cilantro, chopped: Offers a fresh, herbal contrast to the spicy and smoky elements.
- 2 jalapenos, seeded and finely chopped: Introduces a spicy, fruity flavor to the sweet corn.
- 1 cup corn kernels: Adds sweetness and crunch, a perfect base for the jalapeno topping.
- 1 tablespoon butter: Richens the corn and helps everything cook evenly.
- 1 tablespoon fresh lime zest: Provides that aromatic and flavorful citrus punch to finish the dish.
How to Make Blackstone Jalapeno Lime Chicken and Corn Recipe
Step 1: Preheat the Blackstone Griddle
Start by heating your Blackstone griddle to medium-high heat. This step ensures the chicken will sear beautifully, locking in juices and creating that irresistible golden crust.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels—this simple trick guarantees a superior sear since moisture can prevent browning. Next, rub both sides of the chicken with olive oil to help the spices adhere and to promote even cooking.
Step 3: Season with Bold Spices
Sprinkle garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper evenly over both sides. These spices blend together to give the chicken that signature smoky, spicy flavor that makes this recipe so exciting.
Step 4: Cook the Chicken
Place the seasoned chicken breasts on the hot griddle. Cook for 5 to 7 minutes per side until the internal temperature reaches 165°F. You’re aiming for a golden-brown crust that seals in the moisture while cooking the chicken through completely.
Step 5: Sauté the Corn and Jalapenos
While the chicken cooks, melt butter in a small skillet over medium heat. Add the corn kernels and stir occasionally, cooking for 5 to 7 minutes until tender and slightly browned. Then, mix in the finely chopped jalapenos and sauté for another 2 to 3 minutes until softened—the aroma at this point is amazing!
Step 6: Rest and Finish the Chicken
Once the chicken is perfectly cooked, remove it from the griddle and let it rest for a few minutes. This resting period helps the juices redistribute. Drizzle fresh lime juice over the breasts and sprinkle with chopped cilantro for a fresh, vibrant pop of flavor.
Step 7: Assemble and Serve
Top each chicken breast with the sautéed corn and jalapeno mixture. Finish by zesting fresh lime over the entire dish for an extra burst of citrus aroma and a visually appealing touch. Serve immediately for best results!
How to Serve Blackstone Jalapeno Lime Chicken and Corn Recipe
Garnishes
Fresh cilantro and lime zest are fantastic garnishes that intensify the freshness and color. If you want a bit more texture, sprinkle some toasted pepitas (pumpkin seeds) over the top for crunch and a nutty flavor that complements the dish beautifully.
Side Dishes
This vibrant chicken and corn combo pairs wonderfully with simple sides like fluffy rice, warm flour tortillas for tacos, or even a crisp green salad with avocado and cherry tomatoes. Each side adds its own texture and balance, making your meal well-rounded and satisfying.
Creative Ways to Present
Try serving the chicken sliced over a bed of cilantro-lime rice with the corn mixture spooned on top. Alternatively, you can stuff the chicken and corn into grilled pita pockets for handheld delights that are perfect for casual dinners or outdoor cookouts.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and corn in airtight containers and refrigerate. They will keep well for up to 3 days without losing too much flavor or moisture, making for easy next-day meals or quick lunch options.
Freezing
If you want to store the dish longer, wrap the chicken and corn mixture tightly in freezer-safe containers or bags. They can be frozen for up to 2 months. Be sure to cool everything completely before freezing to preserve quality and flavor.
Reheating
Reheat leftover chicken and corn gently in a skillet over medium heat or in the microwave until warmed through. To keep the chicken moist, cover it loosely with a lid or microwave-safe wrap. Adding a splash of water or lime juice before reheating can also help maintain juiciness.
FAQs
Can I use other types of chile peppers instead of jalapenos?
Absolutely! If you prefer less heat, mild poblano peppers work nicely. For more spice, try serranos or even a dash of cayenne powder in the seasoning mix. Just adjust according to your heat tolerance.
Is the Blackstone griddle necessary for this recipe?
The Blackstone griddle is ideal for cooking this dish with high, even heat, but a grill or a heavy skillet will work just fine too. Just make sure your cooking surface gets hot enough to sear the chicken properly.
Can I prepare this recipe for a crowd?
Definitely! The ingredients scale up easily, and the quick cooking times mean you can handle multiple chicken breasts and corn portions at once, especially if you have a large griddle or grill.
How spicy is the dish, and can I adjust the heat?
This recipe offers moderate heat from the jalapenos and chili powder. You can reduce the spiciness by removing the seeds from the jalapenos or omit the chili powder. Or amp it up by adding extra jalapenos or a pinch of cayenne.
What can I substitute if I don’t have fresh lime?
Fresh lime juice and zest are key for the bright citrus tones, but lemon juice can be a good substitute in a pinch. Use the zest sparingly since lemon zest tends to be more pungent.
Final Thoughts
You really can’t go wrong with the Blackstone Jalapeno Lime Chicken and Corn Recipe. It’s a delightful combination of smoky, spicy, and fresh flavors that feels both indulgent and wholesome. So next time you want to impress yourself or your friends with something that’s easy yet packed with flavor, give this recipe a try. Trust me, it’s a winner every single time!
Print
Blackstone Jalapeno Lime Chicken and Corn Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
This flavorful Blackstone Jalapeno Lime Chicken and Corn recipe features juicy, spice-rubbed chicken breasts cooked to perfection on a griddle, paired with a vibrant sautéed corn and jalapeno mixture. Finished with fresh lime juice, cilantro, and zest, this dish offers a smoky, zesty, and slightly spicy meal perfect for a quick and satisfying dinner.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime zest
Corn and Jalapenos
- 1 cup corn kernels
- 1 tablespoon butter
- 2 jalapenos, seeded and finely chopped
Instructions
- Preheat the griddle: Preheat your Blackstone griddle to medium-high heat to prepare for searing the chicken.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure a good sear and rub both sides with olive oil for moisture and flavor adherence.
- Season the chicken: Sprinkle garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper evenly over both sides for a robust spice rub.
- Cook the chicken: Place the chicken breasts on the preheated griddle and cook for 5-7 minutes per side until the internal temperature reaches 165°F and the chicken develops a golden brown crust.
- Sauté the corn: While the chicken cooks, heat a small skillet over medium heat and melt the butter. Add the corn kernels and cook, stirring occasionally, for 5-7 minutes until tender and lightly browned.
- Add jalapenos: Stir in the finely chopped jalapenos to the corn and cook for 2-3 additional minutes until softened and fragrant.
- Rest the chicken: Remove the cooked chicken from the griddle and let it rest a few minutes to retain juices.
- Add finishing touches: Drizzle fresh lime juice over the chicken, then sprinkle the chopped cilantro on top for brightness.
- Top with corn mixture: Add the sautéed corn and jalapeno mixture over the chicken breasts.
- Finish with lime zest: Sprinkle fresh lime zest over the dish to enhance the citrus flavor.
- Serve and enjoy: Serve immediately while warm to enjoy the full flavor and texture experience.
Notes
- Ensure chicken breasts are patted dry before seasoning to achieve a better sear.
- Adjust the amount of jalapenos according to your preferred spice level.
- For an even smokier flavor, you can add a touch of chipotle powder instead of chili powder.
- The corn mixture can be prepared ahead and reheated gently before serving.
- Letting the chicken rest is crucial to keep it juicy and tender.
