Easter M&M Cookies Recipe

If you’re looking to add a burst of color, fun, and sweetness to your holiday baking, this Easter M&M Cookies Recipe is an absolute must-try. These cookies combine the classic, comforting flavors of a traditional chocolate chip cookie with the vibrant, candy-coated crunch of Easter-themed M&M’s. Every bite delivers a delightful mix of soft, chewy cookie dough and sweet candy pops, making these the perfect treat to celebrate springtime festivities or brighten any cookie jar. Trust me, once you bake up a batch of these, they’ll quickly become a beloved part of your Easter traditions!

Ingredients You’ll Need

Simple, classic ingredients form the foundation of these Easter M&M cookies, each playing a crucial role in delivering that perfect texture and taste. From the rich, creamy butter to the sweet crunch of colorful M&M’s, every element is essential to creating these irresistibly festive cookies.

• 1 1/2 cups all-purpose flour: The backbone of the dough, providing structure and chewiness.
• 1/2 teaspoon baking soda: Helps the cookies rise and become perfectly tender.
• 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth texture.
• 1/2 cup granulated sugar: Provides sweetness and helps with browning.
• 1/2 cup packed brown sugar: Adds a lovely caramel note and keeps the cookies soft.
• 1 large egg: Binds everything together and adds moisture.
• 1 teaspoon vanilla extract: Gives warmth and depth of flavor.
• 1 1/2 cups M&M’s (Easter-themed): The festive, colorful candy that adds crunch and joyful bursts of sweetness.
• 3/4 cup semi-sweet chocolate chips: For pockets of melty, rich chocolate in every bite.

How to Make Easter M&M Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with either parchment paper or a silicone mat. This step is crucial to ensure your cookies bake evenly and come off the sheet effortlessly once done.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking soda, and salt. This combines all the leavening and seasoning elements uniformly, so your cookies rise perfectly and have just the right amount of saltiness to complement the sweetness.

Step 3: Cream the Butter and Sugars

Using a hand or stand mixer, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture looks light, fluffy, and pale—about 3 minutes. This step is key to building that soft, tender crumb in your cookies.

Step 4: Add Egg and Vanilla

Next, mix in the large egg and vanilla extract until everything is smooth and well combined, creating a luscious, fragrant base for your cookie dough.

Step 5: Combine Wet and Dry Ingredients

Gradually add your flour mixture to the wet ingredients, mixing gently or folding by hand. Be careful not to overmix here, as you want to keep your cookies tender rather than tough.

Step 6: Fold in M&M’s and Chocolate Chips

Stir in the Easter-themed M&M’s and semi-sweet chocolate chips by hand, ensuring they are evenly distributed. This step fills your dough with festive pops of color and melty chocolate delight.

Step 7: Scoop Dough onto Baking Sheet

Drop rounded tablespoonfuls of dough onto your baking sheet, spacing them about 2 inches apart to give the cookies room to spread as they bake.

Step 8: Add Extra Candy on Top

For that extra festive look, lightly press a few additional M&M’s and chocolate chips on top of each dough ball. This not only looks great but ensures every cookie has a colorful finish.

Step 9: Bake Until Edges Are Golden

Bake your cookies for 9 to 11 minutes, watching closely so the edges just turn a lovely golden color, while the centers stay soft and chewy.

Step 10: Cool Before Enjoying

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This final step helps them set perfectly without breaking apart.

How to Serve Easter M&M Cookies Recipe

Garnishes

For a charming touch, sprinkle a few colorful M&M’s or mini pastel sprinkles on top right before serving. Fresh flowers or a dusting of powdered sugar can also add a delicate, springtime vibe to your presentation.

Side Dishes

Pair these cheerful cookies with a cold glass of milk, a creamy vanilla latte, or even a refreshing fruit punch to complement their sweet, chocolatey goodness.

Creative Ways to Present

Wrap the cookies in pastel-colored cellophane bags tied with ribbon for gift-giving, or arrange them on a tiered dessert tray alongside other Easter treats to wow your guests at any celebration.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easter M&M cookies in an airtight container at room temperature. They will stay soft and tasty for up to 4 days, perfect for munching throughout the week.

Freezing

If you want to keep the joy around longer, freeze the baked cookies by placing them on a baking sheet until solid, then transferring them to a freezer-safe container. They’ll stay fresh for up to 3 months.

Reheating

Warm frozen or leftover cookies for 10 to 15 seconds in the microwave to revive their fresh-baked softness. Just be careful not to overheat, or they might become too soft.

FAQs

Can I use regular M&M’s instead of Easter-themed ones?

Absolutely! Regular M&M’s work just as well; the Easter-themed ones mainly add festive colors to match the holiday mood.

What if I don’t have semi-sweet chocolate chips?

You can substitute them with milk chocolate chips or even white chocolate chips for a different flavor twist.

Can I make these cookies gluten-free?

Yes, by using a gluten-free all-purpose flour blend that measures cup-for-cup, you can enjoy these cookies gluten-free without compromising texture.

How do I ensure my cookies stay soft?

Don’t overbake and store them in an airtight container with a slice of bread to keep moisture in. The bread absorbs excess air and keeps cookies tender.

Can I double the recipe?

Definitely! Just double the ingredients and make sure you bake the cookies in batches so they have enough space to spread evenly on the baking sheet.

Final Thoughts

Tackling this Easter M&M Cookies Recipe will bring a burst of color and joy to your holiday baking table. They’re easy to make, wonderfully festive, and delightfully delicious, perfect for sharing with family and friends. I can’t wait for you to try this recipe and make it a new favorite in your cookie collection!

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