Creamy Beef Stroganoff with Egg Noodles Recipe

If you have been on the hunt for a comforting and rich dinner to brighten up your weeknight, look no further than this Creamy Beef Stroganoff with Egg Noodles Recipe. It brings together tender slices of beef, earthy mushrooms, and a luscious sour cream sauce that clings perfectly to silky egg noodles. Each bite is a delightful harmony of textures and flavors, making it a beloved classic that feels both indulgent and deeply satisfying. Whether served to family or friends, this dish quickly becomes a crowd-pleaser that warms hearts and fills stomachs.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the quality of each component. Every ingredient contributes something important—from the tender beef adding hearty protein, to the paprika giving a subtle smoky warmth, to the fresh parsley that offers a bright pop of color and freshness in the final dish.

• 1 lb (450g) beef sirloin or tenderloin: Choose well-marbled slices for juicy, tender bites.
• Salt and freshly ground black pepper: Essential for seasoning and enhancing all the flavors.
• 2 tablespoons olive oil or vegetable oil: For a beautiful sear on the beef and sautéing veggies.
• 1 large onion, thinly sliced: Adds natural sweetness and depth to the sauce.
• 2 cloves garlic, minced: Brings a lovely aromatic kick that complements the mushrooms.
• 8 oz (225g) cremini or white mushrooms, sliced: Earthy flavors that soak up the rich sauce beautifully.
• 1 teaspoon sweet paprika: Provides warmth and a hint of smokiness without overpowering.
• 2 tablespoons all-purpose flour: Helps thicken the sauce into that perfect creamy consistency.
• 1 cup (240ml) beef broth: Builds the savory base of the stroganoff sauce.
• 1 tablespoon Dijon mustard: Adds subtle tang and complexity to the flavor profile.
• 1 tablespoon Worcestershire sauce: Gives an umami boost and depth.
• 1 cup (240ml) sour cream: The star of the sauce’s creamy, velvety texture.
• 12 oz (340g) egg noodles: Soft, slightly chewy noodles that catch the sauce perfectly.
• 2 tablespoons chopped fresh parsley: For a fresh, bright garnish that also adds lovely color.

How to Make Creamy Beef Stroganoff with Egg Noodles Recipe

Step 1: Season and Sear the Beef

Begin by seasoning your thinly sliced beef sirloin generously with salt and freshly ground black pepper. Heating oil in a large skillet over medium-high heat, add the beef slices in a single layer. Cook for about 3 to 4 minutes per side until they develop a rich brown crust. This step locks in the juices and flavors that will be the heart of your dish. Once seared, remove the beef and set it aside – don’t worry, it will return to the pan soon to soak up all that delicious sauce.

Step 2: Sauté Onions and Garlic

Using the same skillet (hello, all those flavor bits!), toss in the thinly sliced onions. Let them soften and become almost translucent over 4 to 5 minutes. Next, add the minced garlic and cook just another minute. This combination builds a sweet and savory foundation that’s hard to resist.

Step 3: Cook the Mushrooms

Now it’s mushroom time! Add the sliced cremini or white mushrooms to the pan. Cook them uncovered for 5 to 7 minutes until they’ve released their moisture and begin to brown nicely. This step intensifies their flavor and adds that wonderful meaty texture without actually using meat in this part of the dish.

Step 4: Add Paprika and Flour

Sprinkle in the sweet paprika and all-purpose flour, stirring constantly. One minute is all you need here; you’re cooking the flour slightly to get rid of that raw edge and letting the paprika toast just enough to coax out its smoky depth. This is the secret to that rich, thick sauce.

Step 5: Stir in Beef Broth and Build the Sauce

Gradually pour the beef broth into your skillet, stirring continuously. This slow addition prevents lumps and lets the flour thicken the mixture gently. Bring it to a simmer and watch as the sauce starts to thicken ever so slightly, becoming the perfect creamy base.

Step 6: Add Dijon Mustard and Worcestershire Sauce

Now for a flavor punch: stir in the Dijon mustard and Worcestershire sauce. These ingredients introduce tang and umami that deepen the overall profile, making your stroganoff taste truly special and layered.

Step 7: Finish with Beef and Sour Cream

Lower the heat to keep the sauce gentle, then return the cooked beef slices back to the pan. Gently stir in the sour cream, mixing until everything is perfectly combined and warmed through. A key tip is to avoid boiling now to keep your sauce luxuriously creamy and prevent any curdling.

Step 8: Cook the Egg Noodles

While your sauce is warming, cook the egg noodles according to the package directions until tender but still springy. Drain them well—these noodles are going to be your comfort-catchers, soaking up every bit of that creamy sauce.

Step 9: Bring It All Together

Serve a generous portion of creamy beef stroganoff over the bed of egg noodles. Don’t forget to sprinkle with chopped fresh parsley for that burst of color and freshness that makes every forkful even more inviting.

How to Serve Creamy Beef Stroganoff with Egg Noodles Recipe

Garnishes

Fresh parsley is the classic garnish here, offering a lovely contrast in both color and flavor to the rich, creamy sauce. You can also consider adding a light dusting of smoked paprika or even a few thin slices of green onions if you want a fresh crunch. These extras elevate the presentation and add little surprises to the dish.

Side Dishes

While this Creamy Beef Stroganoff with Egg Noodles Recipe is pretty hearty on its own, it pairs beautifully with a simple side salad to brighten the meal. A crisp spinach salad with vinaigrette or steamed green beans tossed with lemon and garlic balances the richness with acidity and freshness.

Creative Ways to Present

For a fun twist, serve the stroganoff in individual shallow bowls, topping each with a dollop of sour cream and a sprig of parsley. You can also bulk up the presentation by layering cooked egg noodles and stroganoff in a casserole dish, topped with breadcrumbs and baked briefly for a crispy finish. This adds texture and makes it perfect for family-style dinners.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Beef Stroganoff with Egg Noodles keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before storing to maintain the freshness and texture of both the beef and noodles.

Freezing

You can freeze this dish in portion-sized containers for up to 2 months. Because the sour cream can sometimes separate when frozen, gently stir and reheat slowly to bring back the creamy texture. Avoid freezing the egg noodles separately to minimize texture changes.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent the sauce from splitting. If the sauce seems too thick, add a splash of beef broth or milk to loosen it back up. Microwaving can work too, but be careful to use a lower power setting to preserve that silky texture.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin or tenderloin is preferred for its tenderness, you can also use ribeye or even stew meat if sliced thinly. Just be mindful to adjust cooking times to avoid overcooking tougher cuts.

Is there a substitute for sour cream?

If you don’t have sour cream, Greek yogurt is a good alternative but add it at the end of cooking and off the heat to prevent curdling. Crème fraîche also works beautifully for a slightly richer flavor.

Can I make the sauce ahead of time?

Yes, the sauce can be prepared a few hours ahead and kept covered in the fridge. Reheat gently and stir well before adding the beef and noodles for best results.

What if I don’t have egg noodles?

Other pasta like fettuccine, pappardelle, or even wide rice noodles can work nicely. The key is to use a broader noodle that holds onto the creamy sauce well.

How spicy is this recipe?

This dish is mild and comforting with just a hint of warmth from sweet paprika. If you like a little heat, feel free to add a pinch of cayenne pepper or a dash of hot sauce to spice things up.

Final Thoughts

There’s nothing quite like the joy of diving into a bowl of this Creamy Beef Stroganoff with Egg Noodles Recipe—it’s warm, rich, and incredibly satisfying. Cooking and sharing this dish is more than just a meal, it’s an experience that brings comfort and happiness to the table. I can’t wait for you to try it and make it your own staple in the kitchen.

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