There is something utterly magical about these warm, fluffy morsels coated in a sweet, fragrant crust that makes the Cinnamon Sugar Biscuit Bites Recipe a total crowd-pleaser every single time. This delightful treat combines the buttery richness and tender crumb of perfect biscuits with the irresistible crunch and sparkle of cinnamon sugar, creating little bites of comfort and joy. Whether you’re whipping these up for breakfast, dessert, or a cozy snack, they bring a smile with every bite and elevate any occasion from ordinary to unforgettable.
Ingredients You’ll Need
The beauty of this Cinnamon Sugar Biscuit Bites Recipe lies in its simplicity and the thoughtful selection of ingredients that each bring something special to the table. From the fluffy texture provided by the flour and baking powder to the warmth and sparkle of cinnamon sugar on top, every component works in harmony to create that perfect bite.
- 2 cups all-purpose flour: The backbone of our biscuits, providing structure and tenderness.
- 1 tablespoon granulated sugar: Adds a subtle sweetness right into the dough for balance.
- 1 tablespoon baking powder: The leavening agent that makes these biscuits light and fluffy.
- 1/2 teaspoon salt: Enhances all the flavors so nothing falls flat.
- 1/2 teaspoon ground cinnamon: Infuses a hint of warmth directly inside the biscuit dough.
- 1/2 cup unsalted butter, cold and cubed: Creates those tender, flaky layers that melt in your mouth.
- 3/4 cup whole milk: Binds the dough and adds rich moisture for softness.
- 1/2 cup granulated sugar (for coating): Provides sweet crunch on top.
- 1 tablespoon ground cinnamon (for coating): Sprinkles that signature fragrant spice that makes these bites unforgettable.
- 2 tablespoons unsalted butter, melted (for brushing): Gives the biscuit bites a golden, glossy finish and helps the cinnamon sugar stick.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C), and get your baking sheet lined with parchment paper or lightly greased. This sets up the perfect base for baking your biscuit bites without sticking, so they come out clean and gorgeous every time.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until completely combined and smooth. This ensures your biscuits have evenly distributed flavor and rise perfectly as they bake.
Step 3: Cut in the Butter
Add your cold, cubed butter to the dry mix. Then, using a pastry cutter or your fingers, gently work it into the flour until the mixture resembles coarse crumbs with tiny butter peas peeking through. This step is key for flaky texture that just melts in your mouth.
Step 4: Add the Milk and Form the Dough
Pour in the whole milk and stir just until the dough comes together. Avoid overmixing because we want tender biscuit bites, not tough ones. When it’s just barely holding, turn the dough out onto a floured surface to begin shaping.
Step 5: Shape and Cut the Biscuit Bites
Gently knead the dough a few times until smooth, then roll it out into a 1-inch thick rectangle or square. Using a sharp knife or pizza cutter, slice the dough into bite-sized squares about 1 to 1.5 inches. These small sizes are perfect for snacking or sharing.
Step 6: Prepare the Cinnamon Sugar Coating
In a small bowl, mix together the granulated sugar and cinnamon for the sugary topping. This fragrant blend is what transforms these bites into something truly special.
Step 7: Assemble and Bake
Place your biscuit bites on the prepared baking sheet in a single layer. Brush the tops with melted butter to soak in that golden richness, then sprinkle generously with your cinnamon sugar mixture. Bake for 12–15 minutes until the tops turn a beautiful golden brown.
Step 8: Cool and Enjoy
Once baked, let the biscuit bites rest on the sheet for a few minutes before enjoying warm or at room temperature. This short rest lets the flavors settle and makes them even more delightful to eat.
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
For a little extra wow factor, consider dusting your biscuit bites with powdered sugar or drizzling a thin glaze of vanilla icing. Fresh berries or a sprinkle of chopped nuts can add both color and texture when serving.
Side Dishes
Though tasty on their own, these biscuit bites also love company. Pair them with fresh fruit preserves, honey, or even a dollop of whipped cream for a breakfast or brunch spread that’s sure to impress.
Creative Ways to Present
Try arranging your biscuit bites on a tiered tray for parties or gifting them in a cute box tied with a ribbon for a homemade treat. You can even skewer a few on sticks to create cinnamon sugar biscuit pops—fun and fabulous for kids and adults alike.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature for up to two days. This keeps the biscuit bites soft and fresh, ready for you to grab as a quick snack whenever cravings strike.
Freezing
If you’d like to save them longer, freeze the biscuit bites in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be frozen for up to three months and baked fresh when needed.
Reheating
Reheat your cinnamon sugar biscuit bites in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This revives their warm, fluffy texture and that signature crisp cinnamon sugar crust.
FAQs
Can I use a different type of milk in this Cinnamon Sugar Biscuit Bites Recipe?
Absolutely! While whole milk provides richness, you can use 2%, skim, or even non-dairy milk substitutes like almond or oat milk with great results. Just keep in mind the flavor and texture may be slightly different.
Can I make these biscuit bites gluten-free?
You can try substituting the all-purpose flour with a gluten-free all-purpose blend, but results may vary depending on the brand. Adding a binder like xanthan gum may help maintain structure.
Is it necessary to use cold butter?
Yes! Using cold butter is essential for flaky biscuits because it creates pockets of steam as it melts during baking, giving that tender, layered crumb everyone loves.
How do I prevent my biscuit bites from being dry?
Be careful not to overmix the dough and avoid overbaking. The dough should just come together, and baking time should be closely monitored so the bites stay moist and tender inside.
Can I add extra flavors to this recipe?
Definitely! Try mixing in a handful of chopped nuts, raisins, or even a splash of vanilla extract to customize your Cinnamon Sugar Biscuit Bites Recipe to your liking.
Final Thoughts
This Cinnamon Sugar Biscuit Bites Recipe is a surefire way to bring warmth and sweetness to your kitchen with minimal fuss and maximum delight. Each bite showcases a blend of simple ingredients baked into a comforting treat that feels like a hug in food form. Don’t hesitate to try making them today—you’ll soon see why these little biscuit bites become favorites among family and friends alike!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: Approximately 24 biscuit bites
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Biscuit Bites are tender, buttery, and perfectly sweet with a cinnamon sugar coating that adds a delightful crunch. Perfect for a quick snack, breakfast, or dessert, these bite-sized biscuits are easy to make from scratch using simple pantry ingredients and baked to golden perfection.
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon, whisking together until evenly blended with no lumps.
- Cut in Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Milk and Form Dough: Pour in the whole milk and stir with a wooden spoon or spatula just until the dough comes together. Be careful not to overmix to avoid tough biscuits.
- Knead and Roll: Turn the dough onto a lightly floured surface and knead gently a few times until it holds together. Roll the dough into a 1-inch thick rectangle or square.
- Cut Biscuit Bites: Using a sharp knife or pizza cutter, slice the dough into small bite-sized squares or rectangles about 1 to 1.5 inches each, then place them in a single layer on the prepared baking sheet.
- Prepare Cinnamon Sugar Coating: In a small bowl, mix the 1/2 cup granulated sugar and 1 tablespoon ground cinnamon that will be used for the topping.
- Butter and Sugar Topping: Brush the tops of each biscuit bite with the melted unsalted butter. Generously sprinkle the cinnamon sugar mixture on top of each piece.
- Bake: Bake the biscuit bites in the preheated oven for 12 to 15 minutes or until the tops are golden brown and the biscuits are cooked through.
- Cool and Serve: Remove from the oven and let cool for a few minutes on the baking sheet. Serve warm or at room temperature for the best texture and flavor.
Notes
- Use cold butter to ensure flaky biscuit texture.
- Do not overmix the dough to keep biscuits tender.
- These biscuit bites can be stored in an airtight container for up to 2 days and reheated gently before serving.
- For extra flavor, add a pinch of nutmeg or vanilla extract to the dough.
- If you prefer a dairy-free version, substitute milk with almond or oat milk and use a plant-based butter alternative.
