If you’ve never tried the Sweet Creamed Corn Casserole Recipe, you are in for an absolute treat! This dish is the perfect blend of creamy, sweet, and buttery flavors baked into a comforting casserole that feels like a warm hug on a plate. It’s incredibly simple to make but delivers incredible flavor and texture, making it a favorite for holiday dinners, potlucks, or any time you want to elevate your corn game. The luscious creaminess combined with the slight crunch from the corn muffin mix creates a harmony that’s hard to resist.
Ingredients You’ll Need
Gathering the ingredients for this recipe is refreshingly straightforward, yet each one plays a crucial role in building the dish’s rich flavor, moist texture, and beautiful golden color.
- 1/2 cup butter (1 stick): Adds rich creaminess and helps prevent sticking for a perfect crust.
- 1 (15-oz) can whole kernel corn (drained): Provides texture with tender corn kernels throughout.
- 1 (15-oz) can creamed corn (not drained): Brings the luscious sweetness and creaminess that defines this casserole.
- 1 cup sour cream: Boosts tangy creaminess and moisture to keep the casserole soft inside.
- 3 tablespoons granulated sugar: Enhances the natural sweetness and balances the savory elements.
- 1/2 teaspoon kosher salt: Gives depth to the flavors without overpowering the sweetness.
- 1 (8-oz) box Jiffy corn muffin mix: Gives structure and that irresistible golden crumbly topping everyone loves.
How to Make Sweet Creamed Corn Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350 degrees F to ensure it’s hot and ready when your batter is mixed. Using an 8×8 or 9×9 inch glass baking dish, melt the butter right in the pan, which saves on extra dishes and evenly coats the dish to prevent sticking. If you only have metal pans, melt butter in a bowl and transfer.
Step 2: Combine Corn Ingredients
Drain the can of whole kernel corn carefully to keep all that delicious flavor but avoid sogginess. Add the drained corn directly into the melted butter in the pan. Next, open up the creamed corn and pour it in entirely—this adds wonderful moisture and creaminess.
Step 3: Add Creaminess and Seasoning
Mix in the sour cream for a tangy creaminess that balances sweetness beautifully. Then, sprinkle in the sugar and kosher salt to bring out all the layers of flavor and make every bite sing.
Step 4: Incorporate the Corn Muffin Mix
Now for the magic: add the Jiffy corn muffin mix, which will bind everything and create that golden crust during baking. Stir all ingredients gently but thoroughly until you have a uniform batter.
Step 5: Bake to Perfection
Place your pan in the oven and bake for about 35 to 40 minutes. You’ll know it’s done when the edges are golden brown and pulling away from the sides, and a toothpick inserted in the center comes out clean. The center should barely jiggle when you shake the pan.
Step 6: Cool and Serve
Give your casserole a few minutes to cool on a wire rack before serving so it sets up properly. This way, every slice holds together beautifully and the flavors deepen.
How to Serve Sweet Creamed Corn Casserole Recipe
Garnishes
Simple garnishes can elevate this casserole to party-perfect status. Sprinkle some freshly chopped chives or parsley on top for a pop of color and freshness. For a touch of indulgence, drizzle with a little melted butter right before serving.
Side Dishes
This Sweet Creamed Corn Casserole pairs wonderfully with savory mains like roast chicken, glazed ham, or grilled pork chops. It’s also great alongside a crisp green salad or steamed green beans to balance the richness.
Creative Ways to Present
For a festive touch, bake the casserole in individual ramekins and serve them as personal portions. You can also top it with a sprinkle of shredded cheese or crumbled bacon for extra flavor twists that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It reheats beautifully while retaining that creamy texture and corn’s natural sweetness.
Freezing
This casserole freezes well, making it perfect for meal prep. After it has completely cooled, wrap tightly with plastic wrap followed by aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in the oven at 350 degrees F or in the microwave until warmed through. Cover with foil when using the oven to prevent the top from drying out, and you’ll have a dish that tastes almost as good as fresh.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn cut from the cob will give a slightly crispier texture and fresher taste. Just make sure to reduce the liquid slightly to keep the casserole from becoming too watery.
Is there a gluten-free version of this Sweet Creamed Corn Casserole Recipe?
You can substitute the Jiffy mix with a gluten-free corn muffin mix or cornbread mix, but check the ingredient labels carefully. The texture and taste will be just as delightful!
Can I make this recipe vegan?
Yes! Use a plant-based butter substitute, dairy-free sour cream, and a vegan-friendly corn muffin mix to create a delicious vegan version of this casserole without losing any creaminess or flavor.
How sweet is this casserole?
The sweetness is balanced and subtle, enhanced by the sugar, creamed corn, and corn muffin mix. It’s not overly sugary, making it a perfect side dish even for those who prefer savory flavors.
Can I double the recipe?
Definitely! You can easily double the ingredients and bake in a larger pan, but watch the baking time—it may need an extra 10-15 minutes. Keep an eye on it and use the toothpick test to check doneness.
Final Thoughts
I can’t recommend this Sweet Creamed Corn Casserole Recipe enough—once you try it, it will quickly become a cherished staple in your kitchen. Its comforting texture, subtle sweetness, and easy preparation make it the perfect dish to share with family and friends. Give it a go on your next dinner or holiday spread and watch everyone ask for seconds!
Print
Sweet Creamed Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Sweet Creamed Corn Casserole is a comforting Southern-style side dish combining the sweet flavors of whole kernel corn, creamed corn, and sour cream with a touch of sugar and buttery Jiffy corn muffin mix. Baked to golden perfection, it offers a creamy, slightly sweet, and tender corn casserole that pairs perfectly with holiday meals or everyday dinners.
Ingredients
Ingredients
- 1/2 cup butter (1 stick)
- 1 (15-oz) can whole kernel corn, drained
- 1 (15-oz) can creamed corn (not drained)
- 1 cup sour cream
- 3 tablespoons granulated sugar
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1 (8-oz) box Jiffy corn muffin mix
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F to prepare for baking the casserole.
- Melt Butter: Place 1/2 cup butter in an 8×8 or 9×9 inch glass baking pan and microwave it until melted. Use a spatula or pastry brush to spread the melted butter up the sides of the pan to prevent sticking during baking. If using a metal pan, melt butter separately and then transfer it to the pan.
- Drain Whole Kernel Corn: Open the can of whole kernel corn and drain the liquid by pressing the lid down while holding the can upside down over the sink. Add the drained corn directly to the buttered baking pan.
- Add Creamed Corn: Open the can of creamed corn and add it, including the liquid, into the pan with the whole kernels and butter.
- Add Sour Cream: Spoon in 1 cup of sour cream to the mixture in the pan.
- Season Mixture: Add 3 tablespoons granulated sugar and 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt) to enhance the sweetness and balance the flavors.
- Incorporate Corn Muffin Mix: Add the entire 8-ounce box of Jiffy corn muffin mix to the pan.
- Mix Ingredients: Use a spatula to stir all ingredients together thoroughly until well combined and the batter is uniform. Scrape down the edges to incorporate all the butter and corn mixture.
- Bake: Place the pan in the oven and bake at 350 degrees Fahrenheit for 35-40 minutes. Look for golden brown edges that pull away from the sides of the pan. When shaken, the center should be firm with minimal jiggle. Test doneness by inserting a toothpick in the center; it should come out clean without wet batter.
- Cool Slightly and Serve: Remove the casserole from the oven and let it cool on a wire rack for a few minutes. Serve warm for best flavor and texture.
Notes
- For best results, use a glass baking dish to melt butter directly in the pan.
- If using table salt instead of kosher salt, reduce the quantity to 1/4 teaspoon to avoid over-salting.
- The casserole is best served warm but can be reheated gently in the oven.
- Jiffy corn muffin mix is a key ingredient for texture and flavor, but you can substitute similar cornbread mixes if needed.
- You can add shredded cheese or chopped jalapeños for variations on this classic recipe.
