If you are on the lookout for a fresh and delightful twist on a classic favorite, the Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe is exactly what you need. This recipe combines tender shredded chicken with sweet, juicy grapes and mandarin oranges, all nestled inside a buttery croissant for that perfect bite. It’s a vibrant medley of flavors and textures, from the crunch of celery and almonds to the creamy, tangy dressing—ideal for lunch, picnic, or a light dinner that never feels boring. I promise, this recipe will quickly become a shining star in your kitchen rotation.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to creating a dish bursting with color, crunch, and irresistible flavor. Every component plays a vital role, from the juicy sweetness of the grapes and mandarin oranges to the savory punch of the seasoning.
- 3 cups shredded rotisserie chicken: Pre-cooked and tender for quick assembly and rich protein.
- 1 cup celery (diced small): Adds a crisp texture and fresh bite, so be sure to dice it finely!
- 1/2 lemon (lemon juice, about 2 tablespoons): Provides brightness and a subtle zing that lifts the entire salad.
- 1 teaspoon onion powder: Gives a gentle savory depth without overpowering the fruits.
- 3/4 teaspoon kosher salt: Enhances all the natural flavors beautifully.
- 3/4 teaspoon Montreal steak seasoning: Adds a subtle smoky, peppery contrast that makes the chicken pop.
- 1 & 1/2 cups red grapes (halved): Sweet and juicy, these bring refreshing bursts in every bite.
- 1 (15-oz) can mandarin oranges (drained): A citrusy sweet surprise that complements the grapes perfectly.
- 1/2 cup slivered almonds: Adds crunch and a nutty richness, balancing the creaminess well.
- 1/2 cup mayonnaise: The creamy binder that brings everything together with just the right tang and smoothness.
- 6 large croissants (or 8-10 mini croissants): Buttery and flaky, they make the perfect vehicle for this flavorful chicken salad.
How to Make Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe
Step 1: Prep the Chicken and Celery
Start by shredding your rotisserie chicken into bite-sized pieces, ensuring tender, easy-to-eat chunks. Dice your celery very finely; big pieces will throw off the balance of textures, so take your time here for that perfect crunch without overwhelming the salad.
Step 2: Build the Base
In a large bowl, combine the shredded chicken, diced celery, fresh lemon juice, onion powder, kosher salt, and Montreal steak seasoning. Mix everything thoroughly to make sure those seasonings are evenly distributed. Cover the bowl and let it chill in the fridge for at least two hours to allow all the flavors to meld—overnight is ideal if you have the time.
Step 3: Add the Fruits, Nuts, and Creaminess
Once the base has been chilled and flavors have married well, fold in the halved grapes, drained mandarin oranges, slivered almonds, and mayonnaise. Stir until everything is lovingly coated, and the salad looks vibrant and inviting. From here, you can serve immediately or pop it back in the fridge to chill some more.
Step 4: Assemble in Croissants and Serve
Split your buttery croissants carefully and generously fill each with the luscious chicken salad mixture. The flaky texture of croissants perfectly complements the creamy and fresh filling. Serve these immediately for the best croissant texture, and watch your guests’ faces light up because, believe me, this dish is a winner!
How to Serve Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe
Garnishes
To elevate the presentation, sprinkle a few extra slivered almonds on top or add a small sprig of fresh parsley or dill for a pop of green. A light dusting of freshly cracked black pepper adds a subtle spice that ties all the flavors together.
Side Dishes
Complement this salad in croissants with some crisp garden greens or a tangy cucumber salad. A side of kettle-cooked chips or a light vegetable soup also pairs beautifully, ensuring a balanced and satisfying meal experience.
Creative Ways to Present
For a party or brunch, serve the Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe as mini slider sandwiches with mini croissants. You can also turn it into a colorful salad bowl topping or use whole wheat croissants for a heartier twist. Serving in lettuce cups is a fun low-carb alternative that keeps the freshness front and center.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken salad in an airtight container in the refrigerator for up to three days. Keep the croissants separate until just before serving to maintain their buttery flakiness and prevent sogginess.
Freezing
This chicken salad is best enjoyed fresh and is not recommended for freezing, as the fruits and mayonnaise can lose their texture and freshness. Freezing may also alter the croissants’ quality, so stick to refrigerated storage to keep everything at its best.
Reheating
Since this recipe is served cold, reheating is not necessary. However, if you prefer the croissants warmed, briefly toast or warm them before assembling the salad. This keeps the croissants crispy and the filling perfectly chilled.
FAQs
Can I use fresh oranges instead of canned mandarin oranges?
Absolutely! Fresh oranges can bring a vibrant and slightly tangier flavor. Be sure to peel and segment them carefully, removing any seeds or membrane for the best texture.
What can I substitute for mayonnaise?
If you want a lighter or dairy-free option, Greek yogurt or a vegan mayo alternative works wonderfully to retain creaminess without sacrificing flavor.
How far ahead can I prepare this chicken salad?
You can prepare the chicken salad up to two days in advance. Just store it covered in the fridge and assemble with croissants right before serving to keep everything fresh.
Can I add other fruits or nuts to this recipe?
Definitely! Chopped apples, dried cranberries, or pecans make great additions for extra flavor and texture. Feel free to customize according to what you love or have on hand.
Are mini croissants better than large ones for serving this salad?
Both options work beautifully! Mini croissants are perfect for party platters and finger food, while large croissants make a satisfying meal-sized sandwich. Choose based on your occasion and appetite.
Final Thoughts
When you want a meal that feels homemade but impresses like it came from a gourmet deli, this Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe is your go-to. It’s fresh, flavorful, and easy to prepare, perfect for sharing with family and friends or treating yourself to a delicious break. Give it a try—you might just discover your new favorite lunch or picnic pick!
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Chicken Salad with Grapes and Mandarin Oranges in Croissants Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes (including chilling time)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and flavorful Chicken Salad with Grapes that combines shredded rotisserie chicken, crisp celery, juicy grapes, mandarin oranges, and crunchy almonds, all tossed in a creamy mayonnaise dressing. Perfect for a light lunch or picnic served on buttery croissants.
Ingredients
Chicken Salad
- 3 cups shredded rotisserie chicken
- 1 cup celery, diced small
- 1/2 lemon, juiced (about 2 tablespoons)
- 1 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon Montreal steak seasoning
- 1 1/2 cups red grapes, halved
- 1 (15-oz) can mandarin oranges, drained
- 1/2 cup slivered almonds
- 1/2 cup mayonnaise
Serving
- 6 large croissants (or 8–10 mini croissants)
Instructions
- Prepare the Chicken and Celery: Shred the rotisserie chicken into bite-sized pieces. Dice the celery finely to ensure an even texture in the salad and avoid large crunchy chunks.
- Mix Base Ingredients: In a large bowl, combine the shredded chicken, diced celery, fresh lemon juice, onion powder, kosher salt, and Montreal steak seasoning. Mix thoroughly so the flavors meld together. Cover the bowl and refrigerate for at least 2 hours; chilling overnight is best to enhance flavor.
- Add Fruit and Mayonnaise: After chilling, add the halved red grapes, drained mandarin oranges, slivered almonds, and mayonnaise to the bowl. Stir gently but well to combine all ingredients evenly. This mixture can be served immediately or chilled again for further flavor development.
- Assemble and Serve: Split the croissants and spoon the chicken salad evenly between them. Serve chilled or at room temperature as a satisfying sandwich option.
Notes
- Shredding the chicken fresh from a rotisserie guarantees juicy and flavorful meat.
- Ensure grapes are halved for better texture and easier eating.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Chilling the salad allows the flavors to blend perfectly.
- This salad also works great as a dip or served over greens for a low-carb option.
