If you have ever found yourself longing for that rich, flavorful touch that Boursin cheese brings to a gathering or a simple snack, then you are going to love this Homemade Boursin Cheese Recipe. This creamy, herb-infused cheese blend is incredibly easy to whip up in your own kitchen and it bursts with fresh, garlic-kissed flavor balanced by a delightful mix of Mediterranean herbs. Whether you’re looking for a luscious dip, a spread for your favorite crackers, or an unexpected ingredient to elevate a savory dish, this Homemade Boursin Cheese Recipe will quickly become a trusted favorite in your culinary repertoire.
Ingredients You’ll Need
These ingredients are refreshingly simple but each one plays a crucial role in making this cheese so memorable. Fresh cream cheese and butter provide the rich, silky foundation, while the blend of herbs and spices introduces layers of savory complexity and aromatic charm.
- 16 ounces cream cheese (room temperature): The creamy base that ensures smooth texture and richness.
- 8 ounces unsalted butter (room temperature): Adds luscious body and mellows the flavor beautifully.
- ½ teaspoon kosher salt: Enhances all the flavors without overpowering them.
- ½ teaspoon garlic powder: Brings that unmistakable, warm garlic aroma and taste.
- 3 tablespoons freshly grated Parmesan cheese: Adds a sharp, nutty tang that deepens the savory profile.
- 1 teaspoon dried dill weed: Freshens the cheese with a subtle grassy brightness.
- ½ teaspoon dried marjoram: Provides a sweet, citrusy herb note.
- ½ teaspoon dried basil: Grounds the flavor with gentle sweetness and earthiness.
- ½ teaspoon dried chives: Offers a mild oniony lift that complements the garlic.
- ½ teaspoon freshly ground black pepper: Brings gentle heat and spice complexity.
- ¼ teaspoon dried thyme: Adds depth and a slight woodsy fragrance.
- 1 tablespoon dried parsley: A classic herb that ties the blend together with freshness and color.
How to Make Homemade Boursin Cheese Recipe
Step 1: Cream the Base
Start by adding the room temperature cream cheese and unsalted butter into the bowl of your stand mixer. The key here is having the dairy ingredients softened so they blend smoothly without lumps. Mix them together on medium speed until you achieve a silky, fluffy consistency that promises a luxurious mouthfeel.
Step 2: Add the Flavorful Herbs and Spices
To the beautifully whipped base, gently fold in kosher salt, garlic powder, freshly grated Parmesan, dried dill, marjoram, basil, chives, black pepper, thyme, and parsley. Each of these seasonings contributes a unique note, combining to create that signature Boursin complexity. Mixing well ensures these flavors get evenly distributed, setting the stage for a perfect bite every time.
Step 3: Season to Taste
Pause and give your mixture a taste. This is your moment to adjust the salt or garlic if you like a bolder punch. It’s all about balance here – that perfect harmony of creamy texture and robust herb flavor that keeps you coming back for more.
Step 4: Serve and Enjoy
Your Homemade Boursin Cheese Recipe is now ready to shine. Serve it at room temperature to allow all the flavors to fully express themselves. It makes an exquisite dip for chips or fresh veggies, an irresistible spread on crusty bread, or a delightful addition to cooked dishes that need a creamy, herby lift.
How to Serve Homemade Boursin Cheese Recipe
Garnishes
For a beautiful presentation, consider topping your Homemade Boursin Cheese Recipe with a sprinkle of fresh herbs like parsley or chives. A drizzle of good olive oil or a dusting of crushed red pepper flakes can add visual appeal and a subtler layer of flavor that entices your guests to dig in.
Side Dishes
This cheese pairs wonderfully with a variety of breads such as crusty baguette slices, water crackers, or even vegetable crudités like crisp carrots and celery. Its creamy texture also complements fresh fruit slices for a sweet and savory contrast, particularly green apples or pears.
Creative Ways to Present
Thinking outside the traditional cheese board? Try using your Homemade Boursin Cheese Recipe as a filling for stuffed mushrooms, a topping for baked potatoes, or swirled into warm pasta for an instant gourmet touch. You can even dollop it on grilled chicken or fish as a flavorful finishing touch.
Make Ahead and Storage
Storing Leftovers
Once made, Homemade Boursin Cheese Recipe can be stored in an airtight container in the refrigerator for up to a week. Keeping it sealed well maintains its creamy texture and prevents it from absorbing other fridge odors.
Freezing
While freezing cheese mixtures isn’t always ideal, you can freeze this homemade blend if necessary. Place it in a freezer-safe container and thaw it overnight in the fridge before serving. Note that the texture might become slightly crumbly, so a good stir to re-emulsify after thawing works wonders.
Reheating
This cheese is best enjoyed cold or at room temperature. If you want to warm it slightly for a recipe, do so gently in a microwave for just a few seconds or in a warm pan, stirring frequently to maintain creaminess without separating.
FAQs
Is it possible to make Homemade Boursin Cheese Recipe without a stand mixer?
Absolutely! You can use a hand mixer or even mix by hand using a strong whisk or fork. Just make sure your cream cheese and butter are very soft to get a smooth, creamy consistency more easily.
Can I use fresh herbs instead of dried in this recipe?
Yes, fresh herbs can be used for a brighter, more vibrant flavor, but you’ll want to use about three times the amount of fresh herbs compared to dried, as dried herbs are more concentrated.
How long does Homemade Boursin Cheese Recipe keep in the fridge?
It will stay fresh and delicious for up to 7 days in the refrigerator when stored properly in an airtight container.
Can I adjust the garlic level in the recipe?
Definitely! Garlic powder is easy to modify based on your preference; feel free to add a little more or less when seasoning until it hits the perfect balance for you.
Is this cheese vegetarian-friendly?
Yes, the Homemade Boursin Cheese Recipe uses vegetarian-friendly ingredients, but if you’re concerned about the Parmesan cheese, make sure to select one labeled as vegetarian, since some Parmesan uses animal rennet.
Final Thoughts
This Homemade Boursin Cheese Recipe is a true gem for anyone who appreciates the magic of simple ingredients coming together in a spectacular way. It’s easy, versatile, and downright delicious, perfect for impressing friends or lifting everyday meals. I can’t encourage you enough to give it a try and watch it become your go-to cheese spread for any occasion!
Print
Homemade Boursin Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Blending
- Cuisine: French
- Diet: Vegetarian
Description
This Homemade Boursin Cheese recipe is a flavorful, easy-to-make soft cheese spread perfect as a dip or addition to savory dishes. Made by blending cream cheese, butter, parmesan, and a blend of herbs and spices, it offers a creamy texture and rich taste without the need for cooking.
Ingredients
Cheese Base
- 16 ounces cream cheese (room temperature, 2 bricks)
- 8 ounces unsalted butter (room temperature, 2 sticks)
- 3 tablespoons freshly grated Parmesan cheese
Seasonings
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- Combine Cream Cheese and Butter: In the bowl of a stand mixer, combine the room temperature cream cheese and unsalted butter. Mix well until smooth and fully incorporated, creating the creamy base of the Boursin cheese.
- Add Seasonings: Add the kosher salt, garlic powder, freshly grated Parmesan cheese, dried dill weed, dried marjoram, dried basil, dried chives, freshly ground black pepper, dried thyme, and dried parsley to the cheese mixture. Mix thoroughly to evenly distribute the herbs and spices throughout the cheese.
- Adjust Seasoning: Taste the mixture and adjust seasoning if necessary to ensure the correct balance of flavor according to your preference.
- Serve: Serve the homemade Boursin cheese at room temperature as a dip with bread, crackers, or vegetables, or incorporate it into your favorite savory recipes for added flavor.
Notes
- Ensure the cream cheese and butter are at room temperature for easier and smoother mixing.
- You can customize the herb blend according to your taste preferences.
- Store leftover Boursin cheese covered in the refrigerator and bring back to room temperature before serving.
- This recipe does not require cooking or heating.
