Pumpkin Crisp Recipe

If you’re looking for a cozy, crowd-pleasing dessert that captures the essence of autumn in every bite, this Pumpkin Crisp Recipe is just what you need. It combines the smooth, warmly spiced richness of pumpkin filling with a delectably crunchy oat and pecan topping, creating a perfect balance of textures and flavors that’s both comforting and irresistibly delicious. Whether you’re serving it for a family gathering or just craving a sweet treat to brighten your day, this Pumpkin Crisp Recipe promises to become a cherished favorite in your seasonal dessert lineup.

Ingredients You’ll Need

This Pumpkin Crisp Recipe is surprisingly simple to whip up, but each ingredient plays a crucial role in building layers of texture, flavor, and that iconic golden color. From the creamy pumpkin base to the nutty, cinnamon-laden crisp topping, every element adds something special.

• 3 large eggs (150 grams, lightly beaten): Helps to set the pumpkin filling and add richness.
• ½ cup brown sugar (107 grams): Adds caramel-like sweetness and moisture to the filling.
• ½ cup granulated sugar (100 grams): Balances the sweetness and enhances flavor complexity.
• 15 ounces pumpkin puree (425 grams, NOT pumpkin pie filling!): The star ingredient giving that authentic pumpkin flavor and silky texture.
• ⅔ cup evaporated milk (151 grams): Provides creaminess without heaviness.
• 1 teaspoon pure vanilla extract (4 grams): Deepens the flavor and adds a warm sweetness.
• 1 teaspoon pumpkin pie spice (3 grams): The classic blend that gives this dessert its festive fall vibe.
• 1 teaspoon ground cinnamon (3 grams): Adds a fragrant, slightly spicy note.
• ¼ teaspoon kosher salt: Balances sweetness and intensifies the other flavors.
• ¾ cup old-fashioned oats (75 grams): Creates a hearty, crunchy texture in the topping.
• 1 cup all-purpose flour (120 grams): Provides structure for the crisp topping.
• ½ cup chopped pecans (57 grams): Adds a buttery crunch that complements the pumpkin filling beautifully.
• ½ cup brown sugar (107 grams): Sweetens and caramelizes the crisp topping to golden perfection.
• ¼ teaspoon baking powder (1 gram): Gives the topping a slight lift and lightness.
• 1 teaspoon ground cinnamon (3 grams): Infuses the topping with cozy spice.
• ½ cup salted butter (113 grams, melted, 1 stick): Binds the crisp ingredients, adding richness and help in browning.

How to Make Pumpkin Crisp Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 375°F and greasing a 9×13-inch baking pan. This ensures easy cleanup and prevents sticking so your delicious crisp can be served perfectly intact.

Step 2: Mix the Egg and Sugars

In a large bowl, whisk together the lightly beaten eggs with the brown and granulated sugars until the mixture is smooth and glossy. This step creates a sweet, creamy base that will hold your pumpkin filling together.

Step 3: Add Pumpkin and Spices

To your egg and sugar mixture, add pumpkin puree, evaporated milk, vanilla extract, pumpkin pie spice, cinnamon, and kosher salt. Whisk gently but thoroughly until the filling is silky and evenly blended, bursting with warming fall flavors.

Step 4: Pour the Pumpkin Filling

Pour the luscious pumpkin mixture into your prepared baking pan, spreading it evenly to lay the foundation for your crisp topping.

Step 5: Prepare the Crisp Topping

In a small bowl, combine oats, flour, chopped pecans, brown sugar, baking powder, and cinnamon. Stir to mix everything uniformly—this blend is where the magic of crunch and flavor happens.

Step 6: Add Melted Butter to Crisp Mix

Pour the melted salted butter into the dry crisp ingredients and stir until every bit is coated and clumpy, perfect for sprinkling.

Step 7: Assemble and Bake

Sprinkle the crisp topping evenly over the pumpkin filling, covering every corner with that nutty, buttery goodness. Bake uncovered for 35 to 40 minutes until the top is golden brown and the pumpkin filling is bubbling joyfully beneath.

Step 8: Cool and Serve

Remove your Pumpkin Crisp Recipe from the oven and let it cool for about 5 minutes. This short rest is key to letting everything settle, making each spoonful warm and luscious but not too hot to enjoy.

Step 9: Enjoy Warm

Serve your pumpkin crisp warm—bonus points with a scoop of vanilla ice cream or a dollop of whipped cream for that classic dessert experience that just melts in your mouth!

How to Serve Pumpkin Crisp Recipe

Garnishes

Top your crisp with a sprinkle of toasted pecans or a dusting of cinnamon sugar for some extra sparkle. A scoop of vanilla bean ice cream adds a creamy contrast that elevates this dessert to downright indulgent.

Side Dishes

This Pumpkin Crisp Recipe pairs beautifully with a hot cup of spiced chai tea or a robust coffee, enhancing the warm spices. It also stands well alongside savory dishes like roasted turkey or ham if you’re serving it as part of a holiday feast.

Creative Ways to Present

For a stunning presentation at your next gathering, serve individual portions in pretty ramekins topped with fresh cranberries or a sprig of mint. You can also layer it in a trifle dish with whipped cream for an eye-catching dessert buffet centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Crisp keeps beautifully covered in the refrigerator for up to 4 days. Just pop it in an airtight container, and your next-day dessert is ready in a flash.

Freezing

You can freeze your crisp either before or after baking. Wrap tightly with foil and plastic wrap for up to 2 months. To bake from frozen, add an extra 10-15 minutes to the original baking time.

Reheating

Reheat individual servings in the microwave for about 30 seconds or warm the whole pan in the oven at 325°F for 10-15 minutes until heated through and crisp on top again.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree as the pie filling already contains spices and sweeteners, which can throw off the balance of the recipe.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute evaporated milk with coconut milk or almond milk, and use a dairy-free butter alternative for the topping.

Can I use a different type of nut in the crisp topping?

Yes! Walnuts, almonds, or even pecan halves work wonderfully and bring their own unique flavor and crunch to the dish.

How can I make this Pumpkin Crisp Recipe gluten-free?

Replace the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free to keep the topping crisp and delicious.

What is the best way to serve Pumpkin Crisp for a crowd?

Bake it in a large dish as instructed, then serve warm with bowls of assorted toppings like whipped cream, ice cream, and toasted nuts for guests to customize their slices.

Final Thoughts

This Pumpkin Crisp Recipe truly captures the heart and soul of fall baking with its warm spices, luscious pumpkin filling, and perfectly crunchy topping. I can’t wait for you to try it and experience the delightful blend of comfort and celebration it brings to your table. Trust me, once you make this pumpkin crisp, it will become your go-to dessert when the leaves start to turn and you want to cozy up with something sweet and satisfying.

Print