Cheesy Garlic Butter Sandwich Skewers Recipe

If you’re looking for a bite-sized snack that oozes comfort and packs a flavor punch, this Cheesy Garlic Butter Sandwich Skewers Recipe is exactly what you need. Imagine the melty goodness of cheese layered between savory slices of ham and turkey, all infused with fragrant garlic butter and fresh basil. These skewers are easy to assemble, perfect for sharing, and transform simple sandwich ingredients into a fun, irresistible party treat or cozy snack. Trust me, once you try them, they’ll become a go-to recipe for impressing guests or enjoying a flavorful bite anytime.

Ingredients You’ll Need

The ingredients for this recipe may seem simple, but each one plays a vital role in building the delicious layers and vibrant flavors of these skewers. From the richness of melted butter to the fresh punch of basil, every element comes together to create perfect harmony in taste and texture.

• Butter (1/4 cup melted): This is the base that brings creamy richness and helps everything brown beautifully in the oven.
• Garlic butter (1 teaspoon): Adds a sharp, savory kick that elevates the entire dish.
• Fresh basil (1/4 teaspoon minced): A subtle herbaceous note that brightens up the richness.
• Sesame seed buns (4 large): Soft and hearty, providing a perfect canvas with a slight crunch from the seeds.
• Honey ham (12 slices): Sweet and smoky, perfectly complementing the melted cheese.
• Baby Swiss cheese (6 slices): Nutty and mild, melts perfectly within the sandwich layers.
• Mesquite turkey (12 slices): Smoky and tender, adding balanced flavor and lean protein.
• Cherry tomatoes (8): Fresh bursts of juicy sweetness that separate each skewer bite delightfully.
• Skewers (4): Essential for assembling and baking these fun handheld snacks.
• Reynolds Wrap Non Stick Foil: Prevents sticking and helps everything cook evenly in the oven.

How to Make Cheesy Garlic Butter Sandwich Skewers Recipe

Step 1: Preheat the Oven

Begin by setting your oven to 375 degrees Fahrenheit. This moderate heat is key to melting the cheese perfectly and toasting the bread without drying out the sandwich layers inside.

Step 2: Mix Your Garlic Butter

In a small bowl, combine the melted butter with the garlic butter and minced fresh basil. This flavorful mixture will soak into the bread and infuse every bite with a fragrant, buttery richness that is absolutely irresistible.

Step 3: Butter the Buns

Generously brush the garlic butter mixture on the inside surfaces of both halves of each sesame seed bun. This step ensures that every layer of bread is moist and flavorful after baking, and it creates a golden crust as the butter caramelizes.

Step 4: Layer the Sandwiches

Create each sandwich by layering the cheese and meats for a total of three cheese slices and six slices of meat per sandwich. Alternate between honey ham with baby Swiss and mesquite turkey with cheddar if you want to mix things up. This combination keeps each bite interesting and packed with flavor.

Step 5: Cut into Fourths

Once assembled, slice each sandwich into four equal pieces. This is what makes the skewers so fun to eat—bite-sized, perfectly portioned morsels ready to be threaded and baked.

Step 6: Assemble the Skewers

Slide the pieces onto the skewers in an alternating pattern, separating sandwich quarters with juicy cherry tomatoes. These little pops of freshness cut through the richness and add a delightful color contrast.

Step 7: Wrap and Bake

Wrap each prepared skewer tightly in Reynolds Wrap Non Stick Foil. This step keeps all the flavors sealed in and helps the sandwiches steam gently while the exterior crisps. Place them on a baking sheet for easy handling.

Step 8: Bake to Perfection

Pop the wrapped skewers into the oven and bake for 25 minutes. The cheese will melt luxuriously, the bread will toast just right, and your kitchen will fill with an aroma that’s hard to resist.

Step 9: Enjoy!

Carefully remove the foil and serve these warm, gooey delights immediately. Each skewer is a little bundle of cheesy garlic buttery goodness that’s sure to bring smiles around the table.

How to Serve Cheesy Garlic Butter Sandwich Skewers Recipe

Garnishes

To brighten up the presentation, sprinkle chopped fresh parsley or basil over the skewers just before serving. A light drizzle of balsamic glaze can add a slight tang and sweetness that pairs beautifully with the rich layers.

Side Dishes

These skewers are fabulous on their own, but you can round out your meal with a crisp green salad, some crunchy pickles, or even a light tomato soup. The fresh, acidic elements balance the creamy, meaty flavors perfectly.

Creative Ways to Present

Try serving the skewers upright in a rustic wooden stand or laying them across a large platter with small bowls of mustard and aioli for dipping. If you’re hosting, adding colorful toothpicks instead of plain skewers boosts the visual appeal and makes grabbing a snack even easier.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. They taste great reheated, especially when wrapped in foil and warmed gently to keep the cheese gooey.

Freezing

For longer storage, wrap the skewers individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat the skewers in a 350-degree oven while still wrapped in foil for about 15 minutes. This will help the cheese melt back to its creamy state and crisp the bread up just enough, bringing them back close to fresh-out-of-the-oven quality.

FAQs

Can I use different types of bread?

Absolutely! While sesame seed buns add a nice touch with texture and flavor, you can experiment with brioche buns, slider rolls, or even hearty sandwich bread cut to size. Just be mindful of bread thickness to ensure even cooking.

What cheeses work best for this recipe?

Baby Swiss is a great mild melting cheese, but you can substitute with mozzarella, cheddar, provolone, or even a sharp white cheddar for a bolder flavor. Mixing cheeses can create interesting flavor profiles.

Is it possible to make this recipe vegetarian?

Yes! Simply replace the ham and turkey with grilled veggies like zucchini, mushrooms, or roasted peppers, and add extra cheese or a flavorful spread such as pesto to maintain richness.

How do I keep the skewers from getting soggy?

Wrapping the skewers tightly in non-stick foil helps keep moisture balanced so the bread doesn’t get soggy. Also, brushing the buns with garlic butter before assembling seals the bread slightly, preventing it from soaking up too much liquid during baking.

Can I prepare these skewers ahead of time before baking?

Definitely! You can assemble and wrap the skewers up to 24 hours in advance and keep them refrigerated. When ready, just pop them into the oven as directed for a fresh, warm snack or appetizer.

Final Thoughts

There’s just something so satisfying about the combination of gooey cheese, savory meats, and fragrant garlic butter in this Cheesy Garlic Butter Sandwich Skewers Recipe. It’s easy to make, perfect for sharing, and guaranteed to be loved by everyone at the table. So go ahead, gather your ingredients, and give this delightful recipe a try—you won’t regret it!

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