If you’re looking to wow your friends and family with a snack that packs a punch of flavor and irresistible texture, the Sausage Balls with Cheddar and Sweet Chili Jam Recipe is exactly what you need. These little bites combine the perfect savory mix of sausage and sharp cheddar cheese with an unexpected, addictive sweet chili jam that elevates every mouthful. Whether you’re hosting a party or craving a cozy treat, this recipe brings warmth, zest, and a touch of sweetness together in one delightful package.
Ingredients You’ll Need
Sometimes, all the magic happens because of a handful of simple yet essential ingredients. Each item in this list plays a key role in balancing flavor, texture, and color in the sausage balls, making your dish truly unforgettable.
- 1 pound sausage (room temperature): Choose a quality sausage like Jimmy Dean for that perfect savory base.
- 10 ounces freshly grated sharp cheddar cheese (room temperature): Sharp cheddar adds a creamy, tangy richness that melts beautifully.
- 2 cups Bisquick baking mix: This gives the sausage balls a light, slightly fluffy texture, binding the ingredients perfectly.
- 2 tablespoons sweet chili sauce (or hot pepper jelly, room temperature): Adds just the right amount of gentle heat and sweetness to complement the sausage.
- ½ cup apricot jam or preserves: Brings a fruity pop that intensifies the sweet-savory balance.
- ¼ cup sweet chili sauce: For the dipping sauce, doubling down on that sweet and spicy vibe.
- 1 tablespoon lemon juice (from ½ lemon): Adds a fresh tang that brightens the chili jam dipping sauce wonderfully.
How to Make Sausage Balls with Cheddar and Sweet Chili Jam Recipe
Step 1: Mix the Savory Base
Start by combining your room temperature sausage, freshly grated sharp cheddar cheese, and Bisquick baking mix in a large bowl. Mixing at room temperature helps everything blend smoothly without the cheese clumping. Stir gently but thoroughly until all ingredients are well incorporated and start to form a dough-like consistency that’s easy to shape.
Step 2: Shape into Bite-Sized Balls
With clean hands, roll the mixture into small, uniform balls about one inch in diameter. This size ensures quick, even cooking and makes them perfect for snacking. Line them up on a baking sheet, ready for the oven.
Step 3: Bake to Golden Perfection
Bake the sausage balls in a preheated oven at 350°F (175°C) for about 12 minutes, or until golden brown on the outside and fully cooked inside. Keep an eye on them near the end so they don’t over-brown—perfect sausage balls come out with a crisp exterior and juicy center.
Step 4: Prepare the Sweet Chili Jam Dipping Sauce
While your sausage balls bake, mix together the apricot jam, sweet chili sauce, and fresh lemon juice in a small bowl. This quick sauce bursts with sweet heat and citrusy brightness, making every bite of sausage balls even more addictive when dipped.
How to Serve Sausage Balls with Cheddar and Sweet Chili Jam Recipe
Garnishes
For a little extra flair, sprinkle finely chopped fresh herbs like parsley or chives over the sausage balls just before serving. Their green freshness contrasts beautifully with the golden brown sausage and complements the sweet chili jam’s vibrant flavors.
Side Dishes
Pairing these sausage balls with a crisp green salad or a refreshing cucumber and dill yogurt dip can bring balance to the richness. For a heartier spread, a platter of roasted vegetables or some tangy pickles can add layers of flavor and texture.
Creative Ways to Present
Set up a fun appetizer station with toothpicks stuck into each sausage ball and arranged around bowls of the sweet chili jam dipping sauce. Or, serve them atop mini toasted bread rounds with a dab of the jam and a sprinkle of cheese for an elegant party bite.
Make Ahead and Storage
Storing Leftovers
If you happen to have some extra sausage balls (which is more gift than problem), store them in an airtight container in the refrigerator for up to 3 days. They keep their flavor and texture beautifully when chilled.
Freezing
You can freeze cooked sausage balls for up to 2 months. Just lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. When you’re ready, thaw in the fridge overnight before reheating.
Reheating
To bring your sausage balls back to life, reheat them in a 350°F oven for about 10 minutes until warmed through and crispy again. Avoid microwaving if possible, as the oven helps maintain that perfect texture.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar brings a fantastic tang and meltiness, you can experiment with cheeses like mozzarella for a milder flavor or pepper jack for extra spice. Just keep the cheese fresh and grated for best results.
Is there a vegetarian version of this Sausage Balls with Cheddar and Sweet Chili Jam Recipe?
Yes! You can substitute plant-based sausage alternatives and use vegan cheddar-style cheese. Make sure the Bisquick and sweet chili sauce you use are also vegetarian-friendly for a fully meatless treat.
Can I make the dough ahead of time before baking?
You sure can! Prepare the mixture, shape the balls, and refrigerate them covered for up to 24 hours before baking. This can be a real time-saver for busy days or party prep.
What if I don’t have Bisquick?
No worries. You can substitute with a homemade baking mix made from flour, baking powder, and salt. The Bisquick mainly helps bind and lighten the texture, so just keep the ratios similar.
How spicy is the sweet chili jam dipping sauce?
The sauce is gently spicy with a sweet undertone that complements the sausage balls rather than overpowering them. If you prefer more heat, feel free to add a bit of hot sauce or extra chili flakes to the mix.
Final Thoughts
I can’t recommend the Sausage Balls with Cheddar and Sweet Chili Jam Recipe enough if you want to impress without stress. These tasty bites combine comfort and excitement in every nibble, making them a surefire crowd-pleaser that you’ll want to make again and again. So grab your ingredients, roll up your sleeves, and dive into a snack experience that truly delivers!
Print
Sausage Balls with Cheddar and Sweet Chili Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 30 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These savory Sausage Balls are a perfect crowd-pleaser appetizer featuring juicy sausage, sharp cheddar cheese, and a hint of sweet and spicy flavors from the sweet chili sauce and apricot jam. Crispy on the outside and tender inside, they bake quickly for a delightful snack or party finger food.
Ingredients
Sausage Balls
- 1 pound sausage (room temperature, Jimmy Dean works well)
- 10 ounces freshly grated sharp cheddar cheese (room temperature)
- 2 cups Bisquick baking mix
Sauce
- 2 tablespoons sweet chili sauce (or hot pepper jelly, room temperature)
- ½ cup apricot jam or preserves
- ¼ cup sweet chili sauce
- 1 tablespoon lemon juice (from ½ lemon)
Instructions
- Prepare the Sausage Ball Mixture: In a large mixing bowl, combine the room temperature sausage, freshly grated sharp cheddar cheese, and Bisquick baking mix. Mix thoroughly with your hands or a spoon until all ingredients are evenly incorporated.
- Form the Sausage Balls: Shape the mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter. Place the sausage balls on a baking sheet lined with parchment paper or a silicone mat, spaced slightly apart.
- Bake: Preheat your oven to 350°F (175°C). Bake the sausage balls in the center rack for about 12 minutes or until golden brown and fully cooked through.
- Make the Sauce: While the sausage balls bake, in a small bowl, whisk together 2 tablespoons sweet chili sauce, ½ cup apricot jam, ¼ cup sweet chili sauce, and 1 tablespoon lemon juice until smooth and well combined.
- Serve: Once baked, remove the sausage balls from the oven and allow them to cool slightly. Serve warm with the prepared sweet and tangy sauce on the side for dipping.
Notes
- Allow the sausage and cheese to come to room temperature for easier mixing.
- Use a baking sheet lined with parchment paper to prevent sticking and facilitate cleanup.
- These sausage balls can be prepared ahead and baked just before serving.
- Adjust the sweet chili sauce amount in the dipping sauce according to your preferred spice level.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.
