If you’re searching for a vibrant, tropical twist to perk up your dinner table, the Pineapple Coconut Hawaiian Chicken Skewers Recipe is an absolute showstopper. This recipe delivers juicy, tender chicken bursting with luscious coconut milk and pineapple flavors, perfectly balanced by a subtle kick of spices and a zesty hit of lime. Easy to prepare and full of sunshine, these skewers transform simple ingredients into an island-inspired feast that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of the Pineapple Coconut Hawaiian Chicken Skewers Recipe lies in its straightforward ingredient list. Each element plays a vital role, from the rich creaminess of coconut milk to the tangy sweetness of pineapple juice, creating layers of flavor that dance together with every bite.
- Coconut milk (3/4 cup): Provides velvety creaminess and tropical aroma, essential for that island vibe.
- Pineapple juice (1/2 cup): Adds natural sweetness and a light tang, perfectly complementing the chicken.
- Brown sugar (3 tbsp): Balances the tartness with a deep, molasses-rich sweetness.
- Tomato sauce/ketchup (2 tbsp): Brings a subtle tomato tang and moisture to the marinade.
- Soy sauce (3 tbsp): Infuses a savory, umami depth making the flavors more complex.
- Lime zest and juice (from 1 lime): Brightens the marinade with fresh citrus notes.
- Garlic cloves (2, minced): Adds fragrant pungency that lifts the dish.
- Spices (1/2 tsp each onion powder, cumin, paprika): Create an aromatic backbone with smoky and earthy tones.
- Ginger powder (1 tsp) or fresh grated ginger (1/2 tsp): Delivers a warm, spicy kick harmonious with the tropical ingredients.
- Cayenne pepper (1/2 – 1 tsp, optional): Offers just enough heat to excite your taste buds.
- Salt (1/2 tsp): Essential for balancing and enhancing all flavors.
- Chicken thigh fillets (1.5 lb / 750g): The best cut for juicy, flavorful skewers due to their tenderness and fat content.
- Olive or vegetable oil (1 tbsp): Needed to sear the chicken beautifully and prevent sticking.
- Skewers (8): Soak in water before grilling to prevent burning and make handling easier.
How to Make Pineapple Coconut Hawaiian Chicken Skewers Recipe
Step 1: Prepare the Marinade
Start by combining all the marinade ingredients in a bowl—coconut milk, pineapple juice, brown sugar, tomato sauce, soy sauce, lime zest and juice, garlic, spices, ginger, cayenne pepper, and salt. This vibrant mixture will envelop the chicken with sweet, savory, and tangy goodness. Scoop out about half a cup of this marinade and set it aside in the fridge for basting later. Add the chicken to the rest, cover, and allow it to soak in all those flavors for at least 3 hours, overnight for the best taste, or even 20 minutes if you’re in a rush, just be sure to baste generously during cooking.
Step 2: Thread the Chicken
Once marinated, drain the chicken pieces carefully (discard the used marinade to avoid contamination). Thread the chicken onto the pre-soaked skewers, packing each skewer evenly so every bite delivers wholesome tropical flavor. This step is where your skewers start to take shape, transforming into a colorful, inviting meal.
Step 3: Cook and Baste
Heat your skillet with oil over medium-high heat or prepare your outdoor BBQ. Place the skewers on the heat, turning them frequently to ensure even cooking on all sides. Don’t forget to baste generously with the reserved marinade as they cook—it helps keep the meat moist and infuses extra flavor. Each side should be beautifully caramelized, a gorgeous golden-brown touched with a hint of char from the pineapple sugars.
Step 4: Serve with Coconut Lime Rice
For the perfect finishing touch, serve your Pineapple Coconut Hawaiian Chicken Skewers with a side of fluffy coconut lime rice, which soaks up the juicy drippings and rounds out the tropical feast.
How to Serve Pineapple Coconut Hawaiian Chicken Skewers Recipe
Garnishes
Enhance your Pineapple Coconut Hawaiian Chicken Skewers Recipe with fresh garnishes like chopped cilantro, thinly sliced green onions, or lime wedges. These add a burst of freshness, subtle crunch, and extra zing that brighten the dish and elevate its presentation.
Side Dishes
While coconut lime rice is the classic companion, feel free to serve these skewers alongside grilled veggies, tangy coleslaw, or a tropical fruit salad. Each side adds complementary textures and flavors that create an unforgettable meal, perfect for warm evenings or casual gatherings.
Creative Ways to Present
For a fun twist, consider serving the skewers on a wooden platter garnished with pineapple chunks and edible flowers for a festive look. You might also wrap the skewers in banana leaves before grilling for an exotic presentation and a subtle earthy aroma to the flavor profile.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and can be enjoyed cold in salads or reheated.
Freezing
You can freeze cooked skewers by wrapping them individually in foil or plastic wrap and placing them in a freezer-safe container. Freeze for up to 2 months. This makes it easy to enjoy this tropical dish anytime you crave it.
Reheating
Reheat your Pineapple Coconut Hawaiian Chicken Skewers gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can reheat them in a skillet over medium heat, turning occasionally and brushing with a little reserved marinade to keep them juicy.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breast can be used if you prefer leaner meat, but be mindful it can dry out quicker, so marinate longer and watch the cooking time closely to keep it juicy.
Is this recipe suitable for grilling outdoors?
Yes, this recipe shines on an outdoor BBQ. Just soak your skewers beforehand and baste often to prevent drying. The direct heat enhances the smoky caramelization from the pineapple juice.
Can I make the marinade ahead of time?
Definitely! The marinade tastes even better after sitting for a day. Prepare it in advance, keep it refrigerated, and then marinate your chicken when ready to cook.
What can I do with leftover marinade?
Always set aside some marinade before adding raw chicken. If you want to use the leftover marinade as a sauce, make sure to boil it first to kill any bacteria.
How spicy is this Pineapple Coconut Hawaiian Chicken Skewers Recipe?
The cayenne pepper is optional and adjustable based on your heat preference. Without it, the skewers remain mellow and sweet, but with it, they gain a gentle but exciting warmth.
Final Thoughts
There’s something truly joyful about the Pineapple Coconut Hawaiian Chicken Skewers Recipe. It’s a little bit nostalgic, a little bit adventurous, and entirely delicious. Whether you’re cooking for a crowd or treating yourself to a tropical getaway on a plate, these skewers deliver on flavor, ease, and pure happiness. Give it a try, and let the island vibes take over your kitchen!
Print
Pineapple Coconut Hawaiian Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating time)
- Yield: 8 skewers
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Description
These Pineapple Coconut Hawaiian Chicken Skewers are a tropical delight featuring tender chicken thigh pieces marinated in a flavorful blend of coconut milk, pineapple juice, and spices. Grilled or skillet-cooked to juicy perfection and basted with a sweet and tangy marinade, these skewers bring a burst of island-inspired flavor to your table, perfect for summer dinners or BBQ gatherings.
Ingredients
Marinade
- 3/4 cup coconut milk (from a 14oz/400g can, use leftovers for Coconut Lime Rice)
- 1/2 cup pineapple juice
- 3 tbsp brown sugar
- 2 tbsp tomato sauce/ketchup
- 3 tbsp soy sauce
- Zest and juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp ginger powder (or 1/2 tsp grated fresh ginger)
- 1/2 – 1 tsp cayenne pepper (optional)
- 1/2 tsp salt
Main
- 1.5 lb / 750g chicken thigh fillets, cut into 1″/2.5cm pieces
- 1 tbsp olive or vegetable oil
- 8 skewers, soaked in water for 30 minutes if cooking on outdoor BBQ
Instructions
- Prepare the Marinade: In a bowl, combine all marinade ingredients thoroughly. Remove 1/2 cup of this marinade and set it aside in the fridge for basting later. Add the chicken pieces to the remaining marinade, cover, and refrigerate for at least 3 hours, preferably overnight. If short on time, marinate for at least 20 minutes and compensate with extra basting during cooking.
- Thread the Chicken: After marinating, drain and discard the used marinade. Thread the chicken pieces evenly onto the soaked skewers to prepare them for cooking.
- Cook the Skewers: Heat oil in a large skillet over medium-high heat or preheat an outdoor BBQ to medium-high. Cook the chicken skewers, turning regularly to ensure even cooking on all sides. Baste generously and frequently with the reserved marinade to keep the chicken moist and flavorful. Continue cooking until the chicken is cooked through and slightly charred, about 8-10 minutes.
- Serve: Serve the Pineapple Coconut Hawaiian Chicken Skewers hot, ideally with Coconut Lime Rice to complement the tropical flavors.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Pineapple juice adds a natural sweetness and a hint of acidity which tenderizes the chicken.
- The reserved marinade is used only for basting during cooking and should not be consumed raw.
- Adjust cayenne pepper to control the heat level according to your preference.
- Leftover marinade can be discarded if you prefer to avoid cross-contamination or boiled if you want to use as a sauce.
