If you have a soft spot for breakfast treats that feel both special and simple, you are going to adore this Mini Strawberry French Toast Recipe. These petite slices of golden, custardy baguette topped with sweet, macerated strawberries and a drizzle of maple syrup create a luscious combination that’s perfect for weekend mornings or anytime you want a little indulgence. With each bite bursting with flavor, texture, and freshness, this recipe proves that the best dishes often come from the simplest ingredients put together with care.
Ingredients You’ll Need
The beauty of this Mini Strawberry French Toast Recipe is in its straightforward ingredients that each play a vital role in the dish’s overall magic. From the fresh strawberries offering vibrant sweetness to the eggs and milk creating the perfect custard base for soaking the bread, every element is essential.
- 1 cup sliced strawberries: Fresh and juicy, these provide natural sweetness and a lovely pop of color.
- 2 tsp white sugar: Helps the strawberries release their juice and become delightfully syrupy.
- 2 eggs: The core of the custard, eggs ensure the bread crisps beautifully while staying tender inside.
- 2 tbsp milk (full or low fat): Adds creaminess to the egg mixture, contributing to a rich texture.
- Pinch of salt: Balances sweetness and enhances all the other flavors.
- 1 – 2 tbsp unsalted butter: Using more will make the French toast extra golden and flavorful, so don’t hold back!
- 10 slices of baguette (about 2 1/5″ / 3 cm thick): The perfect base for these mini toasts, baguette slices soak up the custard wonderfully.
- Maple syrup: Absolutely essential for drizzling on top, adding that classic sweet finish.
- Confectioners sugar (icing sugar), optional: For an elegant dusting that looks pretty and adds a hint of sweetness.
- Extra strawberries, optional: For garnish or extra fruity freshness on the side.
How to Make Mini Strawberry French Toast Recipe
Step 1: Macerate the Strawberries
Start by combining your sliced strawberries with the sugar in a bowl. Let them sit for a little while as they macerate — this means the sugar will draw out the strawberries’ natural juices, creating a luscious syrup that will later soak lovely into each bite. This step releases that fresh, vibrant flavor you want floating atop your mini French toasts.
Step 2: Whisk the Egg Mixture
Next, crack the eggs into a shallow bowl and add the milk and a pinch of salt. Whisk everything until it’s smooth and well combined. This custard mixture is going to coat the bread slices, delivering that soft, rich texture that makes French toast so irresistible.
Step 3: Heat the Butter
In a large frying pan over medium-high heat, melt the butter. The butter not only prevents sticking but also ensures your mini toasts get that gorgeous golden crust we all love. The aroma at this stage is already inspiring you to dive in.
Step 4: Dip and Cook the Bread
Take each baguette slice and dip it into the egg mixture for about 3 seconds on each side — just enough to soak through without becoming soggy. Immediately lay each slice in the hot pan and fry for approximately 2 and a half minutes per side, watching as they turn perfectly golden brown and crisp on the outside, yet tender within.
Step 5: Plate and Dress Your Mini Strawberry French Toast
Once cooked, carefully remove each piece from the pan and start assembling your breakfast masterpiece. Spoon the macerated strawberries and their syrup generously over the mini French toasts, add a drizzle of maple syrup, and if you like, dust a little confectioners sugar on top for that final gorgeous touch.
How to Serve Mini Strawberry French Toast Recipe
Garnishes
To elevate your Mini Strawberry French Toast Recipe to a feast for both the eyes and the palate, consider adding a few fresh mint leaves or a sprinkle of toasted almonds. These add a refreshing note and a subtle crunch that contrasts beautifully with the soft, syrupy toast.
Side Dishes
Pair this divine breakfast with a simple side of crispy bacon or sausage links for savory balance, or choose a light yogurt parfait topped with granola if you want to keep things fresh and light. Either way, these sides bring different varieties of texture and flavor to complement the sweet, fruity star of the dish.
Creative Ways to Present
For a charming presentation, serve these mini toasts stacked in a small pyramid or arranged in a circle on a crisp white plate. You could even thread a few onto skewers with strawberry halves in between for a whimsical finger-food version that’s fun to share at brunch gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers — not likely, but it happens — place them in an airtight container in the refrigerator. They stay delicious for up to 2 days but are best enjoyed as fresh as possible for that perfect texture contrast.
Freezing
You can freeze cooked mini French toast by laying the slices flat on a baking sheet and freezing until solid, then transferring them to a zip-top bag. They keep well for up to 1 month. When ready, thaw them in the fridge overnight.
Reheating
The best way to reheat your Mini Strawberry French Toast Recipe is in a toaster oven or regular oven set to 350°F (175°C) for about 5-7 minutes. This will help maintain crispy edges while warming the inside thoroughly without sogginess.
FAQs
Can I use bread other than baguette for this recipe?
Absolutely! While baguette slices are ideal for their perfect size and texture, you can try brioche or challah for an even richer flavor and softer crumb. Just make sure the bread slices aren’t too thick or too thin to soak well.
Is it necessary to macerate the strawberries?
Macerating the strawberries with sugar isn’t mandatory but it really enhances their sweetness and creates a syrupy glaze that makes all the difference in flavor and texture. It’s worth the extra few minutes.
Can I make this Mini Strawberry French Toast Recipe vegan?
You can make a vegan version by swapping eggs with a flaxseed or chia seed mixture and using plant-based milk and vegan butter. The flavor and texture will be slightly different but still delightful.
What’s the best type of maple syrup to use?
Pure maple syrup is your best bet for authentic flavor and natural sweetness that beautifully complements the strawberries and custardy toast. Avoid imitation syrups as they can taste overly sweet and artificial.
Can I add other fruits to this recipe?
Definitely! Blueberries, raspberries, or sliced bananas can all make wonderful additions or alternatives to strawberries. Just remember to adjust sugar slightly depending on the fruit’s sweetness.
Final Thoughts
This Mini Strawberry French Toast Recipe is a delightful way to transform a handful of simple ingredients into a breakfast that’s both elegant and comforting. Whether you’re sharing it with someone special or treating yourself to a cozy morning, these little toasts bring joy with every bite. Give it a try and make your mornings sweeter in the most delicious way imaginable!
Print
Mini Strawberry French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Mini Strawberry French Toast is a delightful breakfast treat featuring bite-sized baguette slices soaked in a lightly sweetened egg mixture, fried to golden perfection, and topped with macerated strawberries, maple syrup, and a dusting of confectioners sugar. Perfect for a quick and delicious morning meal for two.
Ingredients
Strawberries
- 1 cup sliced strawberries
- 2 tsp white sugar
- Extra strawberries (optional)
French Toast Batter
- 2 eggs
- 2 tbsp milk (full or low fat)
- Pinch of salt
Main
- 1 – 2 tbsp unsalted butter (more for richer flavor)
- 10 slices of baguette (French stick), around 2 1/5″ / 3cm thick
- Maple syrup (not optional!)
- Confectioners sugar (icing sugar), for dusting (optional)
Instructions
- Macerate the Strawberries: Combine the sliced strawberries with 2 teaspoons of white sugar in a bowl and set aside. Allow the strawberries to sit so they release their natural juices, forming a lightly sweet syrup.
- Prepare the Egg Mixture: In a shallow bowl, lightly whisk together the eggs, milk, and a pinch of salt until well combined to create the French toast batter.
- Melt the Butter: Heat 1 to 2 tablespoons of unsalted butter in a large frying pan over medium-high heat until melted and slightly bubbling but not burnt.
- Dip and Fry the Bread: Dip each baguette slice into the egg mixture, allowing it to soak for about 3 seconds per side. Then place the soaked slices in the hot pan and fry each side for approximately 2 and a half minutes, or until golden brown and crispy.
- Serve: Remove the French toast from the pan and arrange on serving plates. Top generously with the macerated strawberries and their syrup, drizzle with maple syrup, and optionally dust with confectioners sugar. Add extra fresh strawberries if desired.
Notes
- Use a rustic baguette cut into thick slices for the best texture and flavor.
- Macerating the strawberries enhances their sweetness and creates a lovely syrup to complement the toast.
- Adjust the butter quantity for richer or lighter taste; more butter yields a more indulgent dish.
- Serve immediately to enjoy the French toast at its best, crispy on the outside and tender inside.
- Maple syrup is essential to balance the flavors and add natural sweetness.
