If you love that irresistible crunch of churros combined with the silky indulgence of chocolate, then you are in for a treat with this Baked Churro Chips with Chocolate Ganache Recipe. Imagine crispy, golden naan bread pieces coated in cinnamon sugar, baked to perfection, and paired with a luscious homemade chocolate ganache that’s rich, smooth, and utterly dreamy. This delightful dessert brings together the best of churro flavors and an easy-to-make dip that will have everyone reaching for seconds. Whether you’re entertaining friends, needing a quick sweet fix, or simply craving something cozy and comforting, this recipe will be your new go-to snack!
Ingredients You’ll Need
This Baked Churro Chips with Chocolate Ganache Recipe relies on a handful of simple ingredients that pack a punch in flavor and texture. Each element plays a key role, from the warm spice of cinnamon to the creamy richness of heavy cream that transforms into the chocolate ganache. Let’s take a look at the basics that make this dish truly shine.
- Heavy cream: Provides the smooth, velvety base for the chocolate ganache.
- Chocolate chips: Melt effortlessly into the cream to create a rich, delectable dipping sauce.
- Plain naan bread: Serves as the perfect canvas for crispy churro chips with a soft chew inside.
- Butter: Adds a beautiful golden hue and helps the cinnamon sugar stick to the chips.
- Sugar: Sweetens the coating and balances the spice of cinnamon.
- Cinnamon: Delivers that signature warm, aromatic flavor that defines churros.
How to Make Baked Churro Chips with Chocolate Ganache Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to a toasty 400 degrees Fahrenheit and line a cookie sheet with parchment paper. This step ensures your chips bake evenly and won’t stick, giving you that perfect crunch every time.
Step 2: Make the Chocolate Ganache
Pour the heavy cream into a microwave-safe bowl and warm it for about 2 minutes until hot but not boiling. Add the chocolate chips directly to the cream and let them sit for 5 minutes. This gentle heat softens the chocolate, and then stirring will create a beautifully smooth ganache that’s rich, glossy, and ready for dipping.
Step 3: Slice and Bake the Naan
Lay your naan breads on the prepared cookie sheet and use a sharp knife or pizza cutter to slice each into wedges or strips, mimicking classic churro shapes. Pop them in the oven and bake for 12 to 14 minutes. Don’t forget to flip the chips halfway through so they brown evenly and achieve that irresistible crispiness.
Step 4: Coat the Chips with Cinnamon Sugar
While the naan chips are still warm, melt the butter in the microwave. In one bowl, mix together the cinnamon and sugar to create your sweet, spiced coating. Dip each warm chip first in the melted butter and then toss it in the cinnamon sugar until fully coated. Putting the chips back on the baking sheet lets them set perfectly without losing their crisp exterior.
Step 5: Serve and Enjoy!
Now the fun part: serving! Arrange your freshly coated churro chips on a plate alongside the silky homemade chocolate ganache. This Baked Churro Chips with Chocolate Ganache Recipe is now ready to impress your taste buds and your guests alike.
How to Serve Baked Churro Chips with Chocolate Ganache Recipe
Garnishes
Sprinkle a bit of powdered sugar or extra cinnamon over the chips for that little extra pop of visual appeal and sweetness. You can also toss in chopped nuts like pistachios or toasted coconut flakes around the dipping bowl to add texture and color.
Side Dishes
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, mellowing out the cinnamon spice while amplifying creaminess. Fresh berries on the side also add a lovely fruity balance and brighten up your serving plate.
Creative Ways to Present
For a charming presentation, serve the chips in a rustic wooden bowl lined with parchment paper and place the ganache in a small dipping cup nearby. You could also thread a few chips onto skewers for a playful twist that’s easy to share at parties or movie nights.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Baked Churro Chips with Chocolate Ganache Recipe, keep the chips and ganache separate for the best texture. Store the chips in an airtight container at room temperature to preserve their crunch for up to two days.
Freezing
The ganache freezes well, so pour it into a freezer-safe container and stash it in your freezer for up to a month. Make sure to thaw it gently in the fridge before reheating. We don’t recommend freezing the chips, as they lose their crispness once thawed.
Reheating
To revive that fresh-baked crunch in your churro chips, pop them in a 350-degree oven for 3 to 5 minutes. Warm the ganache in a microwave on low or over a double boiler until smooth and ready for dipping again.
FAQs
Can I use other types of bread instead of naan?
Absolutely! While naan works perfectly due to its texture and thickness, you can try pita bread or even flour tortillas for a similar effect. Just be mindful of baking times, as thinner breads will crisp up faster.
Is there a way to make this recipe dairy-free?
Yes! Swap the heavy cream for full-fat coconut milk, and use dairy-free chocolate chips along with a plant-based butter substitute. The ganache will still turn out creamy and delicious.
How long does the chocolate ganache stay fresh?
When stored in an airtight container in the refrigerator, your ganache will stay fresh for up to 4 days. Just bring it back to room temperature or gently warm before serving.
Can I add flavors to the ganache?
Definitely! You can infuse your cream with vanilla extract, a pinch of chili powder for a kick, or even a splash of espresso to deepen the chocolate flavor. It’s a great way to personalize the recipe.
What’s the best way to prevent the chips from getting soggy?
Coating the chips with cinnamon sugar while they’re still warm helps seal in crispness, and serving them immediately with the ganache prevents sogginess. If you’re storing leftovers, keep the ganache and chips separate until ready to eat.
Final Thoughts
I cannot recommend the Baked Churro Chips with Chocolate Ganache Recipe enough for anyone who loves a sweet, crunchy snack paired with smooth, decadent chocolate. It’s quick to make, uses simple ingredients, and delivers on flavor and texture every single time. So next time you want a little something special to share or treat yourself, give this recipe a try—you might just find your new favorite dessert!
Print
Baked Churro Chips with Chocolate Ganache Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Crispy baked churro chips made from naan bread, coated with cinnamon sugar and served with a rich homemade chocolate ganache. This easy recipe transforms simple ingredients into a delightful dessert perfect for sharing or dipping.
Ingredients
Ganache
- 1 1/2 cups heavy cream
- 1 cup chocolate chips
Churro Chips
- 2 plain naan breads
- 1/2 cup butter
- 1 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Chocolate Ganache: Pour the heavy cream into a microwave-safe bowl and heat for 2 minutes until hot but not boiling. Add the chocolate chips to the hot cream and let the mixture sit for 5 minutes to soften the chocolate. Then stir thoroughly until smooth and glossy. Set aside to cool slightly.
- Slice and Bake Naan: Place both naan breads on the prepared cookie sheet. Using a knife or pizza cutter, slice each naan into wedges or strips resembling chip shapes. Bake in the oven for 12-14 minutes, flipping the pieces halfway through to ensure even crispness and browning.
- Prepare Cinnamon Sugar Coating: In one bowl, combine the sugar and cinnamon thoroughly. In another bowl, melt the butter in the microwave until just liquefied.
- Coat Naan Chips: While the naan chips are still warm out of the oven, dip each piece into the melted butter and then roll or sprinkle it with the cinnamon sugar mixture. Place the coated chips back onto the baking sheet to set briefly.
- Serve: Arrange the churro chips on a serving platter alongside the chocolate ganache for dipping. Enjoy this crunchy and sweet treat immediately.
Notes
- Ensure the naan pieces are evenly sliced for consistent baking.
- Flip the naan chips halfway through baking to avoid burning and promote crispiness on both sides.
- The ganache can be kept warm by placing the bowl over a pot of warm water if not serving immediately.
- You can substitute naan with pita bread for a different texture but similar result.
