Pumpkin Cinnamon Roll Cake Recipe

If you adore the cozy flavors of fall and crave a dessert that brings the warmth of a cinnamon roll with the seasonal charm of pumpkin, you are going to love this Pumpkin Cinnamon Roll Cake Recipe. Imagine tender, pumpkin-infused cake swirled generously with a rich cinnamon filling and finished with a luscious, creamy frosting that turns every bite into a comforting hug. This recipe feels like a special treat yet comes together with straightforward ingredients and steps that anyone can master. Whether you’re baking for a family gathering or just wanting to treat yourself, this cake stands out as a memorable and delightful fall dessert.

Ingredients You’ll Need

Ingredients You’ll Need

Getting this Pumpkin Cinnamon Roll Cake Recipe just right means using simple, pantry-friendly ingredients that each contribute something special. From the warm spices that create the signature aroma to the pumpkin puree that adds moistness and a beautiful color, every element plays a key role in flavor and texture.

• 3 cups flour: The base of the cake providing structure and body.
• 1 cup sugar: Adds sweetness, balancing the pumpkin and spices.
• ½ tsp kosher salt: Enhances all the flavors and balances the sweetness.
• 4 tsp baking powder: Leavens the cake, making it light and fluffy.
• 1 tsp ground cinnamon: Brings that signature warmth and pairs perfectly with pumpkin.
• ¼ tsp ground nutmeg: Adds subtle depth to the spice profile.
• 1 cup whole milk: Moisturizes the batter and helps create tender crumb.
• 2 large eggs: Bind everything while adding richness.
• ¾ cup pumpkin puree: The star ingredient that gives the cake its moist texture and autumnal flavor.
• 2 tsp pure vanilla extract: Elevates the sweetness and adds aromatic complexity.
• ½ cup unsalted sweet cream butter (melted): Adds richness and helps create a soft crumb.
• For the cinnamon filling: ½ cup unsalted butter softened – ensures a creamy swirl in the cake.
• 1 cup brown sugar: Adds a molasses-like richness perfect for cinnamon rolls.
• 2 tbsp flour: Helps thicken the filling so it doesn’t run.
• 2 tbsp ground cinnamon: The essential spice for the filling’s signature flavor.
• 1 cup powdered sugar: Sweetens and thickens the frosting.
• 2-5 tbsp whole milk: Adjusts the frosting to your perfect consistency.
• 1 tsp pure vanilla extract: Balances the frosting’s sweetness with warmth.

How to Make Pumpkin Cinnamon Roll Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and spritzing a 9×13 baking dish with cooking spray to prevent sticking. This simple step ensures your cake bakes evenly and releases effortlessly once done.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg. This blend sets the foundation of those incredible fall flavors and gives your cake structure.

Step 3: Add Wet Ingredients

Now, stir in the eggs, pumpkin puree, and vanilla extract until everything is smooth and fully combined. The pumpkin adds moisture and that irresistible autumn color that makes this Pumpkin Cinnamon Roll Cake Recipe so special.

Step 4: Incorporate Melted Butter

Pour in the melted butter and gently mix it through the batter. This step adds richness and helps keep the crumb tender and moist.

Step 5: Spread Batter in the Pan

Transfer the batter evenly into your prepared baking dish, smoothing the top lightly. This will give your cake a nice, even layer for that perfect swirl of cinnamon filling.

Step 6: Prepare the Cinnamon Filling

In a medium bowl, whisk together the softened butter, brown sugar, flour, and cinnamon until creamy and well combined. This filling is what transforms the cake into a delectable pumpkin cinnamon roll experience.

Step 7: Add Filling to Batter

Drop spoonfuls of the cinnamon filling all over the batter. Don’t worry about precision—the rustic look of swirls adds charm and means every bite gets some of that gooey cinnamon delight.

Step 8: Create Swirls

Using a butterknife or skewer, gently swirl the filling into the cake batter, creating beautiful ribbons of cinnamon throughout. This technique ensures the filling doesn’t just sit on top but becomes part of every slice.

Step 9: Bake the Cake

Pop your cake into the oven to bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. The mouthwatering aromas filling your kitchen will tell you something amazing is happening inside.

Step 10: Cool Before Frosting

Let the cake cool on the counter for a few minutes to firm up slightly—this makes frosting easier and ensures it glides on perfectly.

Step 11: Make the Frosting

Whisk together the powdered sugar, whole milk (start with 2 tablespoons), remaining cinnamon, and vanilla extract until smooth and creamy. Adjust milk quantity to achieve your perfect spreadable texture.

Step 12: Frost the Cake

Pour or spread the frosting generously over the warm cake. The frosting will melt into the swirled cinnamon filling, creating a luscious, sticky top layer that makes this Pumpkin Cinnamon Roll Cake Recipe impossible to resist.

Step 13: Slice and Serve

Cut your masterpiece into squares and serve while still slightly warm for the coziest, most delicious experience. Be prepared for everyone to ask for seconds!

How to Serve Pumpkin Cinnamon Roll Cake Recipe

Garnishes

A sprinkle of chopped toasted pecans or a light dusting of cinnamon sugar adds a nice crunch and extra layer of flavor that complements the softness of the cake. You can also add a drizzle of caramel sauce if you’re feeling indulgent.

Side Dishes

This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert that feels extra special. For brunch, serve with a mug of spiced chai or hot coffee to bring out all those autumn spices.

Creative Ways to Present

Try serving the Pumpkin Cinnamon Roll Cake Recipe as individual mini squares warmed gently and stacked on a dessert plate for a fancy presentation. Alternatively, layer crumble topping over the batter before baking for a delightful twist on texture that impresses every time.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. The frosting helps keep the cake moist, but refrigeration preserves freshness longer.

Freezing

You can freeze the cake either frosted or unfrosted by wrapping it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Thaw in the fridge overnight before serving.

Reheating

To bring back that fresh-baked feel, warm slices gently in the microwave for 20 to 30 seconds or enjoy slightly chilled straight from the fridge. This simple step revitalizes the spices and soft texture.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually what most bakers use for consistent texture and flavor. Just make sure you use pure pumpkin, not pumpkin pie filling, which has added spices and sweeteners.

Is this cake gluten-free?

The Pumpkin Cinnamon Roll Cake Recipe as written uses all-purpose flour, so it is not gluten-free. However, you can experiment with a gluten-free flour blend that works for baking while keeping texture in mind.

How can I make the cake less sweet?

If you prefer a less sweet dessert, reduce the sugar in the cake batter slightly (say by ¼ cup), and adjust the powdered sugar in the frosting to your taste. The warm spices will still shine through wonderfully.

Can I substitute spices in the recipe?

Yes! While cinnamon and nutmeg are classic in this recipe, adding a pinch of ginger or cloves can add extra warmth. Just be careful not to overpower the subtle pumpkin flavor.

What’s the best way to achieve those perfect cinnamon swirls?

Dropping spoonfuls of the cinnamon filling onto the batter and then swirling gently with a butterknife or skewer creates beautiful, natural swirls. Don’t overmix or the filling may blend too much and lose the lovely contrast.

Final Thoughts

If you’re ready to fill your kitchen with incredible aromas and enjoy a dessert that feels like a seasonal hug, this Pumpkin Cinnamon Roll Cake Recipe is the perfect place to start. It’s easy to make, delightfully moist, and full of those classic fall spices you’ve been dreaming about. Trust me, once you try this recipe, it will become a beloved staple for every cool-weather celebration and cozy night in. So grab your ingredients, dive in, and savor every scrumptious bite!

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