Bourbon Pecan Cake Recipe

If you’re on the hunt for a dessert that captures rich, warm flavors with a delightful nutty crunch, this Bourbon Pecan Cake Recipe is sure to become your new favorite. Imagine moist, tender cake infused with the cozy notes of pumpkin spice bourbon and nutmeg, perfectly complemented by a luscious brown sugar bourbon glaze dripping over toasted pecans. It’s a showstopper for any occasion, blending Southern charm and festive flavors into one irresistible treat.

Ingredients You’ll Need

This Bourbon Pecan Cake Recipe uses simple, classic ingredients that come together beautifully to create its unforgettable flavor. Each component plays a vital role— from the buttery richness and subtle spice in the batter to the boozy sweetness that makes every bite special.

• 1 cup unsalted butter (softened): Provides a creamy base for the cake’s tender crumb and rich flavor.
• 2 ½ cups sugar: Adds sweetness and helps create a lovely golden crust.
• 6 large eggs: Bind the ingredients and ensure a moist, fluffy texture.
• 3 cups flour: The cake’s foundation for structure and body.
• 2 teaspoons baking soda: Helps the cake rise beautifully and stay light.
• ½ teaspoon kosher salt: Balances the sweetness and enhances other flavors.
• ½ teaspoon ground nutmeg: Adds warm, aromatic spice that pairs perfectly with bourbon.
• 1 cup sour cream: Keeps the cake moist and adds subtle tanginess.
• ½ cup pumpkin spice bourbon: The star ingredient infusing the cake with festive, boozy warmth.
• ¼ cup unsalted butter: For making the glaze rich and silky.
• ½ cup light brown sugar (packed): Adds depth and caramel notes to the glaze.
• 3 tablespoons pumpkin spiced bourbon: Enhances the glaze with that signature bourbon flavor.
• 1 cup powdered sugar: Sweetens and thickens the glaze for a glossy finish.
• 1 teaspoon pure vanilla extract: Brings a smooth, fragrant sweetness to the glaze.
• 1 cup chopped pecans: Provides a satisfying crunch and classic nutty flavor.

How to Make Bourbon Pecan Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit, a perfect temperature for baking this moist cake evenly. Then, generously spray a 9-inch Bundt pan with baking spray to ensure your cake releases easily after baking, keeping its beautiful shape intact.

Step 2: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, kosher salt, and ground nutmeg. Combining these ingredients before adding them to the wet mixture ensures even distribution of leavening and spice throughout the cake.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until the mixture is light and fluffy. This step is key for creating air pockets in the batter, which results in a wonderfully tender texture once baked.

Step 4: Incorporate Eggs

Add the eggs one at a time, beating well after each addition. This helps emulsify the batter for consistent texture and prevents separation during baking.

Step 5: Add Sour Cream and Bourbon

Beat in the sour cream and the pumpkin spice bourbon. The sour cream brings moisture and richness, while the bourbon infuses every bite with that unmistakable warm, spicy flavor that defines the cake.

Step 6: Combine Dry and Wet Ingredients

Gradually beat in the flour mixture until just combined. Avoid overmixing here to keep the crumb tender and light, ensuring you’ll have a cake that’s soft but not dense.

Step 7: Bake the Cake

Pour the batter into your prepared Bundt pan, smoothing the top lightly. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will practically call you to the oven!

Step 8: Cool and Remove

Let the cake cool in the pan for about 20 minutes to set up slightly. Then carefully invert it onto a wire rack to cool completely. This cooldown period is important so the cake can firm up before glazing.

Step 9: Make and Drizzle the Bourbon Pecan Glaze

In a small saucepan, melt ¼ cup unsalted butter over medium heat. Stir in the packed light brown sugar and 3 tablespoons pumpkin spiced bourbon. Allow the mixture to simmer gently, dissolving the sugar. Remove from heat and whisk in powdered sugar and vanilla extract until smooth. Pour the glaze over the cooled cake, then immediately sprinkle chopped pecans on top so they stick and add that perfect crunch.

How to Serve Bourbon Pecan Cake Recipe

Garnishes

For an extra touch of elegance, dust the top of the cake lightly with powdered sugar or add a few whole toasted pecans around the edges. Fresh whipped cream or a dollop of bourbon-infused frosting can also highlight the rich flavors.

Side Dishes

This cake shines as a dessert on its own, but pairing it with fresh fruit like sliced pears or spiced apples complements the autumnal bourbon notes beautifully. A scoop of vanilla ice cream makes this a decadent finale to any meal.

Creative Ways to Present

Serving this Bourbon Pecan Cake Recipe as mini Bundtlets allows for easy sharing at gatherings. You could also slice it and serve it layered with whipped cream and caramel sauce for an indulgent trifle twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cake covered tightly in an airtight container at room temperature for up to three days to maintain moisture and freshness. If your kitchen is warm, refrigeration is a better option, just bring the cake back to room temperature before serving.

Freezing

This cake freezes wonderfully. Wrap it securely in plastic wrap, then aluminum foil, and freeze for up to three months. To enjoy later, thaw it overnight in the fridge, then warm slightly to revive that fresh-baked texture.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or in a 300-degree oven for about 10 minutes. This release the aromas and softens the texture, making it taste as lovely as when freshly baked.

FAQs

Can I use a different type of bourbon in this recipe?

Absolutely! While pumpkin spice bourbon adds a festive twist, any good-quality bourbon will work well and offer its own unique flavor profile. Adjust sweetness or spices as needed to balance flavors.

What if I don’t have sour cream on hand?

You can substitute sour cream with an equal amount of Greek yogurt or buttermilk. Both will maintain the moisture and tanginess crucial to this Bourbon Pecan Cake Recipe.

Is it necessary to use a Bundt pan?

Using a Bundt pan gives the cake its signature shape and helps with even baking. If you don’t have one, a tube pan or two 9-inch round pans can be used, but baking times may vary slightly.

Can I make this cake gluten-free?

Yes! Replace the all-purpose flour with a gluten-free baking blend of equal measure, and make sure your leavening agents are gluten-free as well. The texture might be slightly different but still delicious.

How strong is the bourbon flavor in this cake?

The bourbon flavor is present but balanced, offering warm, spiced notes without overpowering. It enhances the overall richness and pairs perfectly with the pecans and pumpkin spice.

Final Thoughts

This Bourbon Pecan Cake Recipe is a true celebration of flavors that never fails to impress. Whether you’re baking for a holiday, a special occasion, or just treating yourself, this cake’s moist texture, spiced bourbon essence, and nutty crunch make it a standout dessert that’s well worth every delicious bite. Trust me, once you make it, it’ll be a regular request in your kitchen!

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