If you adore all things apple and crave a delightful, bite-sized treat, the Apple Pie Bites Recipe is your new best friend. These little wonders capture the warm, cozy flavors of traditional apple pie but in a fun, easy-to-make package that’s perfect for snack time, parties, or a quick dessert fix. Imagine tender apple wedges wrapped in buttery crescent dough, sprinkled with fragrant apple pie spice and pecans, then baked until golden and irresistible. This recipe transforms simple ingredients into something truly magical, and I’m excited to share it with you!
Ingredients You’ll Need
Getting the perfect Apple Pie Bites Recipe starts with choosing the right simple ingredients that come together beautifully. Each one plays its part, whether it’s adding crunch, sweetness, warmth, or that flaky, buttery texture that makes every bite memorable.
- Granny Smith apple: Tart and crisp, these apples hold their shape well and balance the sweetness perfectly.
- Butter (melted): Coats the apples for richness and helps the dough brown to a beautiful golden shade.
- Brown sugar: Adds deep, caramel notes that make these apple bites so comforting.
- Apple pie spice (or cinnamon): Brings that familiar, nostalgic warmth with each bite – don’t skimp on this.
- Crescent roll dough: Flaky, buttery, and soft—this dough is the cozy envelope that hugs the apples perfectly.
- Pecans (chopped): Provide a toasty crunch that complements the soft apples and sweet coating.
How to Make Apple Pie Bites Recipe
Step 1: Prep Your Oven and Apples
Start by preheating your oven to 375°F so it’s nice and ready when your bites are assembled. While it’s warming up, slice your Granny Smith apple into 8 even wedges, carefully removing the core. The even slices ensure each bite is perfectly balanced with both apple and dough.
Step 2: Coat the Apple Wedges
Pour the melted butter into a bowl and toss the apple wedges until they’re well coated. This step adds richness and helps the sugar and spices stick, infusing every bite with flavor.
Step 3: Mix the Brown Sugar and Spice
In another bowl, combine the brown sugar with the apple pie spice or cinnamon. This mixture is where that signature apple pie flavor truly shines. Set it aside until you’re ready to assemble.
Step 4: Prepare the Crescent Dough
Line a baking sheet with parchment paper for easy cleanup. Open the can of crescent roll dough and carefully separate the triangles. Lay them flat on the baking sheet, ready for their delicious toppings.
Step 5: Add Sugar, Pecans, and Apple
Spread a spoonful of the brown sugar mixture evenly over each triangle, then sprinkle with the chopped pecans. Place a butter-coated apple wedge on the wide end of each triangle, getting ready to wrap it all up.
Step 6: Roll and Prepare to Bake
Roll up the dough around the apple wedge neatly. Once rolled, brush each bite with a bit more melted butter and sprinkle a little extra apple pie spice or cinnamon on top for that lovely finishing touch.
Step 7: Bake to Golden Perfection
Pop the tray into the oven and bake for 10 to 12 minutes, until the crescent dough is puffed and golden brown. Let them cool slightly before enjoying your warm, flaky Apple Pie Bites.
How to Serve Apple Pie Bites Recipe
Garnishes
These bites are fantastic on their own, but adding a dusting of powdered sugar or a drizzle of caramel sauce can take them over the top. A small scoop of vanilla ice cream on the side instantly turns it into a showstopping dessert.
Side Dishes
For brunch or a snack spread, pair these Apple Pie Bites with a cup of hot coffee or spiced tea. They also work wonderfully alongside creamy mascarpone or whipped cream for a touch of indulgence.
Creative Ways to Present
Serve the bites on a rustic wooden board for a cozy vibe, or arrange them in a circle on a decorative plate with a small bowl of caramel dipping sauce in the center. Adding fresh mint leaves as garnish can bring a fresh pop of color to your presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover Apple Pie Bites in an airtight container at room temperature for up to two days. They maintain their delicious texture at room temp better than in the fridge.
Freezing
You can freeze these bites before baking by assembling them on a parchment-lined tray, freezing until solid, then transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating
To reheat, warm your Apple Pie Bites in a 350°F oven for about 5 minutes to regain that fresh-baked crispiness. Avoid microwaving, as it can make the dough soggy and less delightful.
FAQs
Can I use a different type of apple?
Absolutely! While Granny Smith apples are perfect for their tartness and firmness, Fuji or Honeycrisp apples also work well if you prefer a sweeter bite.
Is apple pie spice necessary or can I just use cinnamon?
You can use just cinnamon if that’s what you have on hand—it will still taste wonderful. Apple pie spice just adds a lovely blend of warm spices like nutmeg and cloves for extra depth.
Can I make these vegan?
Yes! Substitute the butter with a plant-based margarine or coconut oil and be sure to use crescent dough that is vegan-friendly. They will still turn out deliciously cozy.
How do I prevent the dough from getting soggy?
Coating the apple wedges in melted butter and baking at a high enough temperature helps keep the dough crisp. Also, avoid piling too much filling on each triangle to keep the dough from becoming overwhelmed.
Can I double the recipe for a larger batch?
Definitely! This recipe scales up easily—just double the ingredients and bake the bites on multiple trays, rotating them halfway through baking for even color and doneness.
Final Thoughts
If you’re looking for a fun, comforting treat that brings all the magic of apple pie into a perfectly-sized, easy-to-make snack, this Apple Pie Bites Recipe will quickly become one of your favorites. From the simple ingredients to the warm, buttery finish, it’s a guaranteed crowd-pleaser that’s as joyful to make as it is to eat. I can’t wait for you to try it and fall in love just like I did!
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Apple Pie Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Apple Pie Bites are a delightful, bite-sized twist on the classic apple pie. Featuring tender Granny Smith apple wedges wrapped in flaky crescent roll dough, coated with brown sugar, apple pie spice, and crunchy pecans, these treats are perfectly baked to golden brown perfection. Ideal for a quick dessert or a sweet snack, they combine the comforting flavors of apple pie in an easy-to-make, shareable form.
Ingredients
Fruit and Nuts
- 1 small Granny Smith apple
- 1/3 cup pecans (chopped)
Sweeteners and Spices
- 1/4 cup packed brown sugar
- 1 teaspoon apple pie spice (or cinnamon), plus additional for sprinkling
Dough and Fats
- 1 8-ounce can crescent roll dough
- 3 tablespoons butter (melted)
Instructions
- Preheat Oven: Preheat your oven to 375°F to ensure it’s at the perfect temperature for baking the apple pie bites evenly.
- Prepare Apples: Core the small Granny Smith apple and cut it into 8 wedges for even distribution in each pie bite.
- Coat Apples: Pour the melted butter into a bowl and toss the apple slices in it to coat, which helps add flavor and moisture during baking. Set aside.
- Mix Sugar and Spice: In a separate small bowl, combine the brown sugar with apple pie spice to create the flavorful topping mixture. Set aside.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and open the crescent roll dough can. Separate the dough into triangles and lay them flat on the prepared sheet for easy assembly.
- Add Toppings: Evenly sprinkle the brown sugar and spice mixture on each triangle, then add chopped pecans on top for a crunchy texture and nutty flavor.
- Wrap Apples: Place one apple wedge on the wide end of each triangle and carefully roll the dough around the apple to form a bite-sized pocket.
- Brush and Sprinkle: Brush each rolled dough with any remaining melted butter and sprinkle a small amount of apple pie spice or cinnamon on top for an extra flavor boost.
- Bake: Bake in the preheated oven at 375°F for 10-12 minutes, or until the dough is golden brown and puffed. Allow them to cool slightly before serving to enjoy the perfect warm treat.
Notes
- Use Granny Smith apples for a tart balance but you can substitute with other apples like Fuji or Honeycrisp.
- For a sweeter touch, add a drizzle of caramel sauce after baking.
- To make it nut-free, omit the pecans or substitute with sunflower seeds.
- Serve warm with a scoop of vanilla ice cream for a delightful dessert experience.
- Store leftovers in an airtight container and reheat slightly before serving.
