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If you are on the lookout for a quick, hearty, and utterly delicious breakfast option, you’ll fall for the Sausage Breakfast Muffins (4-Ingredients) Recipe instantly. These muffins combine savory breakfast sausage, rich sharp Cheddar, fluffy eggs, and the convenience of Bisquick baking mix for a simple yet satisfying morning treat. Perfectly portioned and easy to prep, they bring together comfort and convenience in every bite, making your breakfast routine exciting without any hassle.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with just four ingredients, each playing a crucial role in building flavor, texture, and that irresistible golden color. Every ingredient is easy to find and contributes to a balanced, savory muffin that shines on its own or alongside other breakfast staples.
- 1 pound roll of breakfast sausage: Provides a savory, juicy base with plenty of seasoning and meaty flavor.
- 4 eggs: The binder that brings everything together and adds richness and moisture.
- 1 cup sharp Cheddar cheese (shredded): Adds a tangy, melty bite that complements the sausage perfectly.
- 1 cup Bisquick baking mix: Gives the muffins their fluffy structure and slightly crisp edges.
How to Make Sausage Breakfast Muffins (4-Ingredients) Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 350 degrees Fahrenheit and generously grease a 12-cup muffin pan with non-stick spray. This step ensures your muffins will come out cleanly without sticking and develop a lovely crust on the edges.
Step 2: Cook the Sausage
Next, crumble the breakfast sausage into a hot skillet over medium-high heat. Stir frequently as the sausage cooks until it’s no longer pink and browned nicely. Be sure to drain any excess fat to keep the muffins from becoming greasy. Set the cooked sausage aside to cool slightly before mixing.
Step 3: Combine the Ingredients
In a large mixing bowl, lightly beat the eggs to incorporate some air for fluffiness. To this, add the shredded sharp Cheddar cheese, the Bisquick baking mix, and your cooked sausage. Stir everything together thoroughly for an even distribution of flavors and textures.
Step 4: Fill and Bake
Fill each muffin cup about three-quarters full with the sausage and cheese mixture. This allows room for the muffins to rise without overflowing. Place the pan in the oven and bake for 18 to 20 minutes, or until the tops turn a gorgeous golden brown and a toothpick inserted into the center comes out clean.
How to Serve Sausage Breakfast Muffins (4-Ingredients) Recipe
Garnishes
These savory muffins are fantastic on their own but topping them with a sprinkle of fresh chopped chives or a dash of hot sauce adds an exciting pop of color and flavor. For a fresh twist, a dollop of sour cream or a few slices of ripe avocado can balance out the rich sausage and cheese beautifully.
Side Dishes
Pair these muffins with a light side like mixed fresh fruit or a crisp green salad for a balanced breakfast. For something heartier, crispy hash browns or roasted potatoes make an excellent complement, turning your morning meal into a true celebration of flavors and textures.
Creative Ways to Present
Impress your guests by serving these sausage breakfast muffins on a rustic wooden board alongside ramekins of different dips—think salsa, guacamole, or even a creamy cheese sauce. You could also slice them in half and use them as a savory sandwich base, layering with egg or greens for brunch crowd appeal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Sausage Breakfast Muffins (4-Ingredients) Recipe — though that may be rare! — store them in an airtight container in the refrigerator. They remain fresh and flavorful for 3 to 4 days, making for easy grab-and-go morning bites.
Freezing
For longer storage, these muffins freeze wonderfully. Wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing their delicious taste or texture.
Reheating
To enjoy your muffins after refrigeration or freezing, reheat them in a microwave for about 30 to 45 seconds or pop them in a 350-degree oven for 10 to 15 minutes until warmed through. This helps refresh their crispness and brings back that mouthwatering, just-baked feeling.
FAQs
Can I substitute the sausage with another type of meat?
Absolutely! While breakfast sausage adds a distinctive flavor, you can swap it for cooked bacon, ham, or even ground turkey for a lighter option. Just make sure the meat is cooked and drained properly before mixing.
Is Bisquick essential, or can I use another baking mix?
Bisquick is preferred for its reliable texture and rise, but you can use any similar baking mix. Keep in mind, different mixes might slightly alter the muffin’s final texture, so adjust baking times as needed.
Can I add vegetables to the recipe?
Yes! Finely diced onions, bell peppers, or spinach can be stirred in with the other ingredients for an extra nutritional boost without sacrificing flavor.
How can I make these muffins gluten-free?
To make this recipe gluten-free, swap the Bisquick for a gluten-free baking mix that measures the same. Make sure all other ingredients, including sausage, are also gluten-free for safety.
Are these muffins suitable for meal prep?
Definitely! The Sausage Breakfast Muffins (4-Ingredients) Recipe is perfect for meal prep since they store well, freeze easily, and reheat quickly—allowing you to have a nutritious breakfast ready on busy mornings.
Final Thoughts
There’s something so comforting and satisfying about the simplicity of this Sausage Breakfast Muffins (4-Ingredients) Recipe. It quickly becomes a favorite when you crave an easy-to-make, flavorful breakfast that doesn’t compromise on taste or texture. Whether you’re cooking for yourself or feeding a crowd, these muffins promise to warm your kitchen and your heart with every bite. Give them a try and watch how fast they become a go-to breakfast in your home!
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Print
Sausage Breakfast Muffins (4-Ingredients) Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Sausage Breakfast Muffins are a simple and delicious morning treat made with just four ingredients. Packed with savory breakfast sausage, sharp cheddar cheese, and fluffy eggs, all combined with Bisquick baking mix, they bake up golden and satisfying. Perfect for meal prep or a quick grab-and-go breakfast.
Ingredients
Ingredients
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat and prepare muffin pan: Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set it aside to ensure the muffins do not stick.
- Cook the sausage: Crumble the breakfast sausage into a skillet over medium-high heat. Cook, stirring occasionally, until the sausage is fully browned and no longer pink. Drain off excess fat and allow the sausage to cool slightly to avoid cooking the eggs when mixed.
- Mix ingredients: In a large mixing bowl, lightly beat the eggs. Add the shredded sharp cheddar cheese, Bisquick baking mix, and the cooked sausage to the eggs. Stir everything together until all ingredients are well combined into a uniform batter.
- Fill muffin cups: Spoon the mixture into the prepared muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake the muffins: Place the muffin pan in the preheated oven and bake for 18 to 20 minutes, or until the muffins turn golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the muffins from the oven and let them cool for a few minutes before removing from the pan. Serve warm or at room temperature.
Notes
- To make these muffins gluten free, substitute Bisquick with a gluten-free baking mix.
- Feel free to add chopped vegetables like bell peppers or spinach for extra nutrition.
- These muffins can be made ahead and stored in the refrigerator for up to 4 days or frozen for longer storage.
- Reheat in the microwave for about 30 seconds before serving.
