If you are craving comfort food that feels both nostalgic and irresistibly rich, then look no further than this Amish Brown Butter Mashed Potatoes Recipe. These mashed potatoes take the classic creamy side dish to a whole new level by incorporating the nutty, toasty flavor of browned butter. Every silky spoonful reveals a beautiful balance of fluffy potatoes, luscious milk, and the deep, buttery essence that makes this recipe a cherished family favorite. Whether it’s a holiday feast or a simple weeknight dinner, these mashed potatoes always steal the spotlight.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on just a handful of simple, quality ingredients that each play a vital role in creating the perfect texture and flavor. From the creamy richness of butter and milk to the subtle seasoning that brightens every bite, every component counts.
- 3 pounds russet or Yukon Gold potatoes: These varieties mash beautifully and provide a fluffy yet creamy texture.
- ½ cup butter (1 stick, divided): Half is browned for that signature nutty taste, and the rest keeps the mash smooth and rich.
- 1 cup whole milk: Adds creaminess and tenderness to the potatoes.
- 1 teaspoon salt: Brings out all the delicious, natural flavors.
- ½ teaspoon black pepper: Offers a gentle hint of spice without overpowering the dish.
How to Make Amish Brown Butter Mashed Potatoes Recipe
Step 1: Prepare the Potatoes
Peeling the potatoes and cutting them into uniform 1-inch cubes helps them cook evenly, ensuring a perfect texture for your mashed potatoes. Placing them in a pot covered with water sets the stage for smooth and tender potatoes when boiled.
Step 2: Cook Until Fork-Tender
Bringing the potatoes to a boil on high heat then reducing to medium-high and cooking for about 15-20 minutes softens the cubes perfectly. You’ll know they’re ready when a fork slides in easily without resistance, which is key to achieving that creamy consistency later.
Step 3: Brown the Butter
This step is where the magic happens. By melting ¼ cup of butter over medium heat and stirring constantly, you create that gorgeous golden brown butter loaded with nutty aromas. Scooping off the white foam is essential to keep the flavor clear and pure. This browned butter is the crowning touch that defines the Amish Brown Butter Mashed Potatoes Recipe.
Step 4: Drain and Transfer
Once cooked, drain the potatoes thoroughly to avoid watery mash, then transfer them into a large mixing bowl to begin the mashing process.
Step 5: Add Butter and Mash
Add the remaining ¼ cup of butter to the warm potatoes and use an electric mixer to mash them until smooth. This ensures your potatoes are luxuriously creamy with no lumps.
Step 6: Incorporate Milk for Creaminess
Gradually pour in the whole milk while continuing to whip the potatoes. This makes the mash silky and soft, the perfect canvas for seasoning to shine.
Step 7: Season and Finish with Browned Butter
Finally, season the potatoes with salt and black pepper to your taste. Drizzle that exquisite browned butter over the top just before serving to infuse every bite with extraordinary flavor and warmth.
How to Serve Amish Brown Butter Mashed Potatoes Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a fresh herbal note that pairs beautifully with the richness of the browned butter. For a bit of texture and flavor contrast, crispy fried onions also work wonderfully.
Side Dishes
This recipe makes an excellent companion to roasted meats like turkey, beef, or chicken, as well as hearty vegetable dishes. The creamy mashed potatoes bring balance to robust flavors and juicy mains, enhancing your entire meal experience.
Creative Ways to Present
For a cozy, home-style vibe, serve the mashed potatoes heaped high in a rustic bowl drizzled with extra browned butter. For a more elegant touch, pipe the potatoes into swirled mounds on the plate and add a glossy browned butter drizzle alongside caramelized shallots or garlic chips.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, transfer leftover mashed potatoes to an airtight container and refrigerate for up to 3 days. Make sure to keep the browned butter separate if possible to preserve its flavor and texture.
Freezing
You can freeze mashed potatoes, but the texture can change slightly. To freeze the Amish Brown Butter Mashed Potatoes Recipe, place them in a freezer-safe container or bag and store for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or leftover browned butter to revive creaminess. Stir frequently to ensure smooth texture and even warming.
FAQs
Can I use a different type of potato?
While russet and Yukon Gold are best for a creamy texture, you can experiment with red potatoes or fingerlings, though they may produce a slightly different consistency.
What if I don’t have whole milk?
You can substitute with 2% or even cream for a richer version, but whole milk offers the perfect balance of creaminess without heaviness.
Is browning the butter really necessary?
Absolutely! Browned butter adds a deep, nutty flavor that turns ordinary mashed potatoes into something extraordinary—it’s the defining touch of this recipe.
Can I make this recipe vegan?
To make it vegan, use plant-based butter and a non-dairy milk like oat or almond. The brown butter flavor can be mimicked by browning vegan butter carefully.
How do I prevent mashed potatoes from being gluey?
Use starchy potatoes and avoid overmixing. Also, adding warm milk and folding gently can help maintain a fluffy, light texture perfect for this Amish Brown Butter Mashed Potatoes Recipe.
Final Thoughts
If you want a mashed potato recipe that brings warmth, comfort, and a touch of gourmet flair to your table, you absolutely must try this Amish Brown Butter Mashed Potatoes Recipe. It’s a simple yet unforgettable twist that elevates a classic side dish into a star-worthy treat. Your family and friends are going to ask for this one again and again!
Print
Amish Brown Butter Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
These Amish Brown Butter Mashed Potatoes elevate a classic side dish by incorporating rich, nutty browned butter for a deep, comforting flavor. Made with creamy Yukon Gold or russet potatoes, butter, and whole milk, this recipe yields smooth, fluffy mashed potatoes perfect for family meals or holiday dinners.
Ingredients
Potatoes
- 3 pounds russet or Yukon Gold potatoes, washed
Butter and Milk
- ½ cup butter (1 stick), divided
- 1 cup whole milk
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the potatoes: Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot and cover with water.
- Cook the potatoes: Bring the pot to a boil over high heat, then reduce the heat to medium-high. Cook the potatoes until they are fork-tender, about 15 to 20 minutes.
- Make the browned butter: While the potatoes cook, heat ¼ cup (half a stick) of the butter in a saucepan over medium heat. Stir constantly until the butter turns golden brown and develops a nutty aroma. Remove from heat, allow it to cool slightly, and use a spoon to skim off the white foam on top. Set aside the browned butter.
- Drain and mash potatoes: Drain the hot water from the pot and transfer the potatoes to a large mixing bowl.
- Add butter and whip potatoes: Add the remaining ¼ cup (half a stick) of butter to the potatoes. Using an electric mixer, beat until the potatoes are smooth and creamy.
- Add milk and continue mixing: Pour in the whole milk and continue whipping the potatoes with the mixer until thoroughly combined and creamy.
- Season and serve: Season the mashed potatoes with salt and black pepper to taste. Drizzle the reserved browned butter over the top just before serving. Serve hot for the best flavor and texture.
Notes
- Using Yukon Gold potatoes will yield a creamier texture, while russets provide a fluffier mash.
- Be careful not to burn the butter when browning; watch for a nutty aroma and golden brown color.
- Adjust milk quantity for your desired potato consistency.
- For extra flavor, consider adding minced garlic to the browned butter.
- This recipe serves 4 as a generous side dish.
