If you’re craving a classic salad that’s both refreshingly crisp and satisfyingly creamy, you’ve got to try this Chicken Waldorf Salad Recipe. It’s a delightful blend of tender chicken, crunchy apples, and toasted nuts, all brought together by a tangy lemon-mayo dressing that sings with every bite. Whether you’re packing a lunch, hosting a casual brunch, or just want a dish that feels like a timeless treat, this recipe offers the perfect balance of flavors and textures to brighten up any meal.
Ingredients You’ll Need
The magic in this Chicken Waldorf Salad Recipe truly comes down to simple, wholesome ingredients that work beautifully in harmony. Each plays a vital role—from the juicy sweetness of apples to the creamy tang of the dressing, and the satisfying crunch of nuts that add dimension to every forkful.
- 2/3 cup mayonnaise (light): Creates a rich, creamy dressing without overpowering other flavors.
- 2 tablespoons lemon juice: Adds a fresh, zesty brightness that balances the mayonnaise.
- 1/2 teaspoon salt: Enhances all the flavors and keeps the salad perfectly seasoned.
- 1/4 teaspoon ground pepper: Offers a subtle kick to round out the taste.
- 2 cups diced cooked chicken: The hearty protein base making this salad filling and satisfying.
- 2 Gala apples (cored & diced): Bring crisp texture and a touch of natural sweetness.
- 2/3 cup sliced celery: Adds crunch and a refreshing herbal note.
- 1/2 cup chopped pecans (or walnuts): Provide a toasted, nutty richness for contrast.
- 1/2 cup red seedless grapes (halved): Burst of juicy sweetness that complements savory elements.
- 1/3 cup dried cranberries: Sprinkle a hint of tartness and chewy texture throughout.
How to Make Chicken Waldorf Salad Recipe
Step 1: Prepare the Dressing
Start by whisking together the mayonnaise, lemon juice, salt, and pepper in a large bowl. This simple dressing is what ties the whole salad together, providing creamy tanginess that brightens up the dish without making it heavy.
Step 2: Combine the Main Ingredients
Next, add the diced cooked chicken, chopped Gala apples, halved grapes, dried cranberries, and sliced celery to the bowl with the dressing. Gently toss everything until each bite-sized piece is nicely coated, making sure the flavors mingle evenly throughout the salad.
Step 3: Chill and Add Nuts
Cover the salad with plastic wrap and refrigerate it for at least 15-20 minutes to let the flavors marry. Just before serving, sprinkle the chopped pecans (or walnuts) on top to add a satisfying crunch and a lovely toasted aroma.
How to Serve Chicken Waldorf Salad Recipe
Garnishes
A little thoughtful garnish can elevate this Chicken Waldorf Salad Recipe spectacularly. Try topping it with fresh thyme leaves or a handful of microgreens for a pop of color and subtle herbaceous freshness. A few extra whole nuts or lemon zest shreds scattered on top also add an inviting touch.
Side Dishes
This salad is wonderfully versatile, pairing well with many sides. Serve it alongside some crusty artisan bread, a light soup, or even on a bed of mixed greens for a fuller meal. It’s equally fantastic with a crisp white wine or an iced herbal tea to complement its bright and creamy character.
Creative Ways to Present
For a charming presentation, scoop the salad into hollowed-out apple halves or use crisp lettuce leaves as natural cups for individual servings. Layer it into a pretty glass jar for a picnic-ready lunch, or plate it as a composed salad with the nuts artistically arranged around the edge. The cheerful colors make it an eye-catching centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Waldorf Salad can be stored in an airtight container in the refrigerator for up to two days. To keep the salad crisp and fresh, it’s best to add the nuts just before serving, as they can lose their crunch when stored mixed in.
Freezing
Freezing is not recommended for this salad because the fresh apples, celery, and grapes will lose their texture and become watery once thawed. It’s best enjoyed fresh or within a couple of days refrigerated.
Reheating
This salad is designed to be served cold or at room temperature, so reheating is not necessary. If you prefer it slightly warmer, let it sit at room temperature for about 15 minutes before serving to take the chill off.
FAQs
Can I use other types of apples for this Chicken Waldorf Salad Recipe?
Absolutely! While Gala apples offer sweetness and crispness, Granny Smith apples provide a tart kick that pairs wonderfully as well. Choose whichever apple suits your taste or what you have on hand.
Is it okay to substitute the mayonnaise with Greek yogurt?
Yes, substituting mayo with Greek yogurt will give you a lighter, tangier dressing and add some protein. Just be mindful that it changes the creamy texture slightly but keeps the salad delicious.
Can I prepare this salad ahead of time for a party?
You can prepare the salad a few hours in advance and keep it chilled. Just add the nuts right before serving to maintain their crunch and freshness for your guests to enjoy.
What can I use instead of pecans for a nut allergy?
If you or your guests have nut allergies, you can omit the nuts entirely or substitute with toasted seeds like pumpkin or sunflower seeds for crunch and flavor.
How can I make this Chicken Waldorf Salad Recipe more filling?
Add some cooked quinoa, chickpeas, or avocado cubes to boost the salad’s heartiness. These additions complement the flavors and textures beautifully, turning it into a more substantial meal.
Final Thoughts
This Chicken Waldorf Salad Recipe is one of those timeless dishes that brings comfort and joy with just a few fresh, simple ingredients. Whether for a light lunch, an elegant gathering, or a quick meal, it never fails to impress with its crisp textures and harmonious flavors. I hope you give it a try soon and enjoy every bite as much as I do!
Print
Chicken Waldorf Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A classic and refreshing Chicken Waldorf Salad combining tender cooked chicken with crisp apples, celery, grapes, and a creamy lemon-mayo dressing, accented by crunchy pecans and sweet dried cranberries. Perfect as a light lunch or a side dish.
Ingredients
Dressing
- 2/3 cup light mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Salad
- 2 cups diced cooked chicken
- 2 Gala apples, cored and diced
- 2/3 cup sliced celery
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup red seedless grapes, halved
- 1/3 cup dried cranberries
Instructions
- Prepare the Dressing: In a bowl, whisk together the light mayonnaise, lemon juice, salt, and ground pepper until smooth and well combined to create a tangy and creamy dressing.
- Combine Salad Ingredients: Add the diced cooked chicken, diced Gala apples, halved red seedless grapes, dried cranberries, and sliced celery into the bowl with the dressing. Toss everything gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Just before serving, sprinkle the chopped pecans over the top to add a delightful crunch and nutty flavor.
Notes
- Use light mayonnaise to keep the salad lighter and lower in fat.
- For a nut-free version, omit the pecans or walnuts.
- Feel free to substitute the Gala apples with Granny Smith for a tarter flavor.
- This salad can be prepared a few hours ahead and kept chilled until serving.
- Serve on a bed of leafy greens or with whole grain crackers for a fuller meal.
