Strawberry Buttermilk Cake Recipe

If you’re on the hunt for a dessert that’s bursting with fresh flavor and delicate texture, the Strawberry Buttermilk Cake Recipe is your new best friend in the kitchen. This cake combines the tangy richness of buttermilk with juicy strawberries, creating a moist and tender crumb that’s elevated by the sweet, fragrant notes of vanilla and almond extract. It’s a perfect celebration of spring and summer fruits but comforting enough to enjoy year-round. Whether you’re preparing for a special occasion or simply craving a slice of homemade goodness, this cake never fails to delight with every bite.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to crafting this gorgeous Strawberry Buttermilk Cake Recipe. Each item plays an essential role—whether it’s adding moisture, sweetness, or that unforgettable strawberry burst that shines through.

• Unsalted butter (1 cup): Makes the cake rich and tender while keeping control over salt content.
• Sugar (2 cups): Provides sweetness and helps create that perfect golden crust.
• Large eggs (2): Bind ingredients together and add structure and moisture.
• Pure vanilla extract (2 teaspoons): Adds warm, comforting flavor to complement the strawberries.
• Pure almond extract (2 teaspoons): Gives a subtle, nutty aroma that enhances the cake’s depth.
• Flour (3 cups): The foundation for texture, holding the cake together beautifully.
• Baking powder (3 teaspoons): Ensures the cake rises light and fluffy.
• Kosher salt (½ teaspoon): Balances sweetness and brightens all the flavors.
• Buttermilk (1 cup): Adds a gentle tang and makes the cake incredibly moist and tender.
• Fresh strawberries (1 cup, hulled and halved): The star ingredient bringing bursts of juicy sweetness throughout.
• Sugar for sprinkling (¼ cup): Creates a delightful, slightly crunchy topping.
• Fresh whipped cream: The perfect luscious finish for serving.
• Sliced strawberries: For a pretty and fresh garnish that complements the cake’s flavors.

How to Make Strawberry Buttermilk Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325 degrees Fahrenheit and generously spraying your cake pan with baking spray. This ensures your cake will bake evenly and release easily from the pan without sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and kosher salt. Mixing these dry ingredients upfront guarantees that everything is evenly distributed, so your cake rises beautifully and has a consistent texture.

Step 3: Cream Butter and Sugars with Extracts

In a large bowl, beat the softened butter, sugar, vanilla, and almond extracts until fluffy and well combined. This step is vital for incorporating air into the batter, which contributes to a tender, light crumb and that nostalgic cake flavor.

Step 4: Add Eggs One at a Time

Beat in the eggs individually, ensuring each is fully incorporated before adding the next. This method keeps your batter smooth and stable, preventing any chance of curdling and giving your cake a perfect texture.

Step 5: Alternate Adding Buttermilk and Dry Ingredients

Add the buttermilk and then the flour mixture in alternating batches, beating just enough to combine after each addition. This careful mixing keeps the batter from over-developing gluten, yielding a soft and moist cake.

Step 6: Assemble the Batter and Strawberries

Spread half of the cake batter evenly in your prepared pan. Then, scatter half of the hulled and halved strawberries over the batter. These juicy berries will create surprises of fresh flavor throughout the cake.

Step 7: Layer Batter and Strawberries Again

Carefully spread the remaining batter over the strawberries, then top with the rest of the strawberries. This layering technique not only looks stunning but ensures strawberry goodness in every slice.

Step 8: Add Sweet Crunch Topping

Sprinkle ¼ cup of sugar evenly over the top. This will caramelize in the oven, forming a delicate, crunchy crust that contrasts beautifully with the soft interior.

Step 9: Bake to Perfection

Bake your cake for 40 to 50 minutes, or until the top turns a light golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid over-baking and maintain moistness.

Step 10: Cool and Add Finishing Touches

Once baked, remove the cake from the oven and let it cool completely in the pan. After cooling, top with a generous dollop of fresh whipped cream and decorate with sliced strawberries to amp up both flavor and presentation.

Step 11: Enjoy Every Bite!

Slice into your masterpiece and savor the vibrant flavors of this Strawberry Buttermilk Cake Recipe. Every bite brings a little celebration to your day.

How to Serve Strawberry Buttermilk Cake Recipe

Garnishes

Fresh whipped cream and sliced strawberries are the classic finishing touches, adding creaminess and extra fruity brightness. For a bit of flair, try sprinkling crushed toasted almonds or a light dusting of powdered sugar.

Side Dishes

This cake shines on its own but pairs wonderfully with a scoop of vanilla bean ice cream or a mixed berry compote to enhance the strawberry theme. A cup of freshly brewed coffee or light herbal tea rounds out the experience perfectly.

Creative Ways to Present

For special occasions, serve individual slices topped with edible flowers or fresh mint leaves. You can also create a layered trifle version by cubing the cake and layering it with whipped cream and berries in clear glassware for a stunning look.

Make Ahead and Storage

Storing Leftovers

Store leftover cake covered tightly at room temperature for up to two days to maintain its moistness. If your kitchen is warm, transferring it to the refrigerator is a smart option to keep everything fresh.

Freezing

This Strawberry Buttermilk Cake Recipe freezes well. Wrap slices tightly in plastic wrap and then foil, or place them in an airtight freezer container. Freeze for up to two months, then thaw overnight in the refrigerator before serving.

Reheating

When ready to enjoy frozen cake, gently warm slices in the microwave for 15 to 20 seconds. This quick heat brings back that fresh-from-the-oven softness and enhances the flavors. Top with fresh whipped cream before serving for the best effect.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal because they hold their shape better and provide vibrant color, but you can definitely use frozen berries if fresh aren’t available. Just be sure to thaw and drain them well to avoid excess moisture in the batter.

Is it necessary to use both vanilla and almond extract?

Using both extracts adds layers of flavor that subtly complement each other, making this cake truly special. If you don’t have almond extract, you can use vanilla only, but it won’t have the same nutty undertone.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Make sure it contains xanthan gum or add a small amount for structure, and your cake should come out just as delicious.

How do I know when the cake is done baking?

The cake is done when the top is a light golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid opening the oven too often during baking to maintain consistent heat.

What’s the best way to whip cream for topping?

Use cold heavy cream and beat it with a mixer on medium-high speed until soft peaks form. Add a little powdered sugar and vanilla extract for sweetness and flavor if you like. Serve immediately for the freshest taste.

Final Thoughts

Making this Strawberry Buttermilk Cake Recipe is like inviting a burst of sunshine into your kitchen. Its balance of tangy, sweet, and nutty notes paired with fresh strawberries is simply irresistible. Give this recipe a try, and you may find it becoming your go-to cake for both everyday treats and special celebrations. Happy baking and even happier tasting!

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