If you’re searching for a cookie that bursts with playful colors, irresistible creaminess, and a soft, chewy texture, then this White Chocolate Funfetti Pudding Cookies Recipe is exactly what your taste buds have been waiting for. These cookies blend the dreamy richness of white chocolate pudding with joyful bursts of rainbow sprinkles and mini chocolate chips, creating a fun and festive treat that’s perfect for any occasion. Whether you’re baking for a party, a cozy night in, or just because, these cookies are guaranteed to brighten your day and impress everyone who tries them.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in creating these delightfully soft and colorful cookies. The combination is simple yet thoughtfully chosen to build amazing flavor, texture, and that whimsical look.
- Butter (3/4 cup, softened): Provides rich creaminess and helps achieve that tender cookie texture.
- Brown Sugar (3/4 cup): Adds moisture and a deep, caramel-like sweetness.
- Sugar (1/4 cup): Balances the molasses notes in brown sugar and enhances overall sweetness.
- Instant white chocolate pudding mix (1 package, 3.4 oz): The secret to extra softness and a subtle white chocolate flavor.
- White cake mix (3/4 cup): Adds structure and a light, cakey crumb that complements the pudding mix perfectly.
- Eggs (2): Bind everything together and add moisture for that chewy bite.
- Vanilla extract (1 tsp): Elevates the flavors with a warm, aromatic touch.
- Baking soda (1 tsp): Leavens the cookies for a delicate rise and slight crisp edge.
- Flour (2 1/4 cups): The base ingredient that creates the dough’s body and balance.
- Salt (1/2 tsp): Cuts through sweetness and enhances all the flavors.
- Jimmy sprinkles (1/2 cup): The cheerful bursts of color that make these cookies look as festive as they taste.
- Mini rainbow sprinkle chocolate chips (1/2 cup): Add delightful chocolate pops and enhance the funfetti theme.
How to Make White Chocolate Funfetti Pudding Cookies Recipe
Step 1: Cream the Butter and Sugars
Start by preheating your oven to 350 degrees Fahrenheit so it’s nice and ready. Then, in a large bowl, cream together the softened butter, brown sugar, and regular sugar until you get a light, fluffy mixture. This step is essential because it sets the foundation for perfectly tender cookies that melt in your mouth.
Step 2: Incorporate Pudding Mix, Cake Mix, Eggs, and Vanilla
Add the entire package of instant white chocolate pudding mix along with the 3/4 cup of white cake mix to your butter and sugar blend. Beat these together until everything is well combined. Then, mix in the eggs and vanilla extract until the batter is smooth and inviting. The pudding mix is what gives these cookies their signature creaminess and keeps them soft for days.
Step 3: Combine Dry Ingredients and Add Sprinkles
In a separate bowl, whisk together the flour, salt, and baking soda. Slowly add this dry mixture to your wet batter, mixing gently until just combined. Now comes the fun part — stir in the jimmies sprinkles. This is what transforms this cookie dough into a colorful confetti celebration.
Step 4: Shape and Prepare for Baking
Roll the cookie dough into one-inch balls with your hands and place them evenly spaced on a greased or silicone mat-lined baking sheet. Press a few mini rainbow sprinkle chocolate chips onto the top of each ball. These look so pretty atop the cookies once baked, and they add the perfect chocolate surprise in every bite.
Step 5: Bake and Cool
Bake your cookies in the preheated oven for about 10 minutes. Remember, the goal is a soft cookie with just a tiny bit of a crisp around the edges. After baking, let them rest on the baking sheet for about 4 minutes to set. This helps them hold their shape beautifully without losing any of their softness.
How to Serve White Chocolate Funfetti Pudding Cookies Recipe
Garnishes
While the cookies are colorful and festive on their own, you can make them extra special by dusting them lightly with powdered sugar or drizzling with melted white chocolate. This adds an elegant touch and an extra hint of sweetness that pairs perfectly with the funfetti vibe.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk, a scoop of vanilla ice cream, or even a cup of your favorite coffee or hot chocolate. Their soft texture and creamy white chocolate flavor balance out perfectly with creamy or warm beverages.
Creative Ways to Present
Looking to make these cookies the star of a party? Arrange them on a brightly colored platter or stack them in a glass cookie jar for a stunning visual. You could even sandwich some whipped cream or frosting between two cookies to make playful cookie sandwiches that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long!), store the cookies in an airtight container at room temperature. They’ll stay soft and fresh for up to four days, perfect for sharing or indulging a few at a time.
Freezing
White Chocolate Funfetti Pudding Cookies Recipe treats freeze beautifully. Place baked cookies in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to three months, so you can enjoy these festive delights any time you want.
Reheating
To enjoy frozen cookies fresh out of the freezer, warm them in a 300-degree oven for 5-7 minutes. This brings back their soft, melt-in-your-mouth texture, as if they were freshly baked just for you.
FAQs
Can I substitute regular pudding mix for the white chocolate version?
While you can experiment with other pudding flavors, the white chocolate pudding mix is key to achieving that subtle, creamy flavor unique to this cookie. Other flavors will change the taste and texture considerably.
What is the role of the white cake mix in this recipe?
The white cake mix adds a tender, cakey crumb to these cookies, balancing the moisture from the pudding mix and butter. It helps create that soft, slightly fluffy texture that sets these cookies apart.
Can I use different types of sprinkles?
Absolutely! Feel free to use your favorite jimmies sprinkles, but avoid nonpareils or sugar crystals as they melt or can create an uneven texture. Jimmies provide the best sprinkle bursts and maintain their shape nicely.
Are these cookies gluten-free?
Unfortunately, this recipe calls for traditional flour and white cake mix, so it’s not gluten-free. However, there are gluten-free cake mixes and flours available that you could try substituting, just be sure to adjust accordingly.
How do I keep the cookies from spreading too much while baking?
Make sure your butter is softened but not melted, and chill the dough briefly before rolling into balls if your kitchen is warm. Also, don’t over-grease your baking sheet; using parchment paper or silicone mats helps prevent spreading.
Final Thoughts
I hope you’re as excited as I am to bake and enjoy the magic of this White Chocolate Funfetti Pudding Cookies Recipe. It’s such a joyful, simple treat that never fails to bring smiles and happy tastes to any gathering. Grab your ingredients, get baking, and treat yourself to one of the most fun and delicious cookies you’ll ever make. You’re going to love these!
Print
White Chocolate Funfetti Pudding Cookies Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These White Chocolate Funfetti Pudding Cookies are a delightful treat combining the creamy sweetness of white chocolate pudding with colorful sprinkles and mini rainbow sprinkle chocolate chips. Soft, chewy, and bursting with fun colors, these cookies are perfect for celebrations or any time you want a festive dessert.
Ingredients
Wet Ingredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 (3.4 oz) package instant white chocolate pudding mix, dry
- 3/4 cup white cake mix, dry
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1/2 cup jimmie sprinkles
- 1/2 cup mini rainbow sprinkle chocolate chips
Instructions
- Preheat and cream butter and sugars: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
- Add pudding mix, cake mix, eggs, and vanilla: Beat in the instant white chocolate pudding package and the 3/4 cup of white cake mix until well combined. Then add the eggs and vanilla extract, mixing until smooth and fully blended.
- Incorporate dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients bowl, stirring slowly until just combined without overmixing.
- Fold in sprinkles: Gently fold in the jimmie sprinkles into the cookie dough to distribute the colorful bits evenly.
- Shape cookies and add chocolate chips: Roll the dough into 1-inch balls and arrange them on a greased or silicone-lined baking sheet. Press the mini rainbow sprinkle chocolate chips onto the tops of the cookie balls to add a decorative and flavorful touch.
- Bake and cool: Bake the cookies in the preheated oven for approximately 10 minutes, or until the edges start to turn lightly golden. Once baked, let the cookies sit on the baking sheet for about 4 minutes to set before transferring them to a wire rack to cool completely.
Notes
- Be careful not to overbake to keep the cookies soft and chewy.
- You can substitute the jimmie sprinkles with any colorful sprinkles of your choice.
- Use room temperature eggs and butter for better blending and texture.
- Store the cookies in an airtight container at room temperature for up to 5 days.
