If you’re looking for a festive and utterly delicious dessert to impress your friends and family, the Crumble Eggnog Pie Recipe is your new holiday hero. This pie perfectly combines the creamy, spiced richness of eggnog with a buttery, crunchy crumble topping that adds texture and warmth to every bite. With its inviting aroma and decadent flavor, it’s a dessert that turns any gathering into a cozy celebration. Whether served after a big holiday meal or as an afternoon treat, this pie has a way of making moments feel truly special.
Ingredients You’ll Need
Gathering the right ingredients for the Crumble Eggnog Pie Recipe is simple, yet each component plays a crucial role in crafting its signature taste and texture. From the buttery pie crust to the comforting spices and crumbly topping, every element adds a layer of deliciousness you won’t want to miss.
- 1 refrigerated pie crust: This provides the perfect flaky and buttery base for the rich filling.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness to balance the spices.
- 1/4 cup cornstarch: Acts as a thickening agent to give the filling its creamy consistency.
- 2 cups eggnog: The star ingredient, bringing that unmistakable holiday flavor and creaminess.
- 1/2 cup unsalted butter cubed: Infuses richness and helps create a smooth filling.
- 1 teaspoon rum extract: Adds a subtle warmth reminiscent of classic eggnog cocktails.
- 1/2 teaspoon nutmeg: A spice that perfectly enhances the festive flavor profile.
- 15 Gingersnap cookies: Crushed to form part of the luscious crumble topping, adding a spicy crunch.
- ½ cup flour: Helps bind the crumble topping and gives it structure.
- â…“ cup brown sugar: Provides deep caramel notes to the crumble.
- ⅓ cup oats: A nutty, chewy surprise in the topping’s texture.
- 1 teaspoon cinnamon: Perfectly complements the nutmeg and ginger for a warm spice blend.
- ½ cup cold butter: Cut into the crumble mix to create those irresistible small, buttery crumbs.
How to Make Crumble Eggnog Pie Recipe
Step 1: Prepare the Oven and Sugar Mixture
Start by preheating your oven to 375 degrees. In a small saucepan, combine the granulated sugar and cornstarch, stirring until they look well blended. This step is essential because it ensures the filling thickens properly without clumping.
Step 2: Add Eggnog and Cook
Whisk in the 2 cups of eggnog to create a smooth mix. Gently bring the mixture to a low boil over medium heat, then reduce the heat to keep it simmering. Cook for 2 minutes while stirring constantly; this helps the filling thicken up perfectly, so it sets nicely once baked.
Step 3: Incorporate Butter and Flavorings
Remove the pan from heat and stir in the cubed unsalted butter, rum extract, and nutmeg. Mix until the butter melts completely, resulting in a luxuriously creamy filling bursting with festive spice and flavor.
Step 4: Fill the Pie Crust and Bake
Pour the rich eggnog mixture into your refrigerated pie crust, spreading it evenly. Pop it in the oven and bake for 20 to 25 minutes. This step sets the filling while maintaining that delicate creaminess you’re aiming for.
Step 5: Make the Crumble Topping
While the pie bakes, prepare the crumble topping by combining crushed gingersnap cookies, flour, brown sugar, oats, and cinnamon in a medium bowl. Add the cold butter in chunks, then use your hands to blend everything together until it resembles small crumbs without any large chunks of butter.
Step 6: Add Crumble and Finish Baking
After the initial bake, sprinkle the crumble topping evenly over your partially baked pie. Return it to the oven for another 5 minutes to create that golden, crunchy crown everyone will rave about.
Step 7: Cool and Serve
Once the crumble topping is beautifully toasted, take the pie out and let it cool to room temperature. This cooling period allows the filling to set properly, making every slice neat and satisfying.
How to Serve Crumble Eggnog Pie Recipe
Garnishes
For a stunning presentation, sprinkle a pinch of freshly grated nutmeg or cinnamon on top. A dollop of whipped cream or a few toasted pecans can add an extra touch of elegance and enhance the cozy flavor profile.
Side Dishes
This pie pairs wonderfully with a warm cup of spiced cider or a classic hot chocolate. The creamy, spiced nature of the pie works beautifully alongside drinks that echo those comforting holiday flavors.
Creative Ways to Present
Serving the Crumble Eggnog Pie Recipe in individual mini tart shells can make for a fun bite-sized dessert option at parties. Alternatively, top slices with a drizzle of caramel sauce or a sprinkle of crushed gingersnaps for extra flair.
Make Ahead and Storage
Storing Leftovers
Leftover pie should be covered tightly with plastic wrap or foil and stored in the refrigerator. It stays fresh for up to 4 days, keeping that smooth filling and crunchy topping intact.
Freezing
You can freeze slices of Crumble Eggnog Pie Recipe by wrapping them individually in plastic wrap followed by foil. Frozen pie keeps well for up to 2 months. To enjoy, thaw overnight in the refrigerator before serving.
Reheating
For warming leftovers, place the pie in a preheated 300-degree oven for about 10 minutes to bring back that fresh-baked feel without melting the crumble topping too much.
FAQs
Can I make the pie crust from scratch?
Absolutely! While a refrigerated pie crust saves time, a homemade buttery crust will make your Crumble Eggnog Pie Recipe even more special and flavorful. Just be sure to blind bake it slightly before adding the filling to prevent sogginess.
Is it necessary to use rum extract?
Rum extract adds a lovely depth of flavor that complements the eggnog perfectly, but if you prefer, you can substitute it with vanilla extract or even skip it altogether. Your pie will still be delicious.
Can I use a different type of cookie for the crumble topping?
Definitely! While gingersnap cookies add an ideal spicy crunch, you can experiment with graham crackers or speculoos cookies for different but equally tasty textures and flavors.
How do I know when the pie is done baking?
The filling should be set around the edges but still have a slight jiggle in the center when you gently shake the pan. The crumble topping should be golden brown and fragrant.
Is this recipe suitable for a Christmas dessert?
Yes! The Crumble Eggnog Pie Recipe is perfect for the holidays, combining classic festive flavors like eggnog, nutmeg, and cinnamon in one unforgettable dessert.
Final Thoughts
If you want to add a truly heartwarming dessert to your holiday repertoire, I wholeheartedly encourage you to try this Crumble Eggnog Pie Recipe. It’s a delightful combination of creamy, spiced filling and buttery crumble that will quickly become a new favorite at your gatherings. Trust me, once you take that first bite, you’ll know exactly why it deserves a spot on your dessert table every year.
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Crumble Eggnog Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Crumble Eggnog Pie is a delightful holiday dessert featuring a creamy eggnog filling topped with a buttery, spiced gingersnap crumble. The flaky pie crust holds a smooth custard flavored with rum extract and nutmeg, baked to perfection and crowned with a crunchy oat and gingersnap topping. Perfect for festive gatherings or cozy winter treats.
Ingredients
Pie Filling
- 1 refrigerated pie crust
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups eggnog
- 1/2 cup unsalted butter, cubed
- 1 teaspoon rum extract
- 1/2 teaspoon nutmeg
Crumble Topping
- 15 gingersnap cookies, crushed
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/3 cup oats
- 1 teaspoon cinnamon
- 1/2 cup cold unsalted butter, chopped
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the pie.
- Mix Sugar and Cornstarch: In a small saucepan, combine the granulated sugar and cornstarch evenly.
- Combine Ingredients: Whisk in the eggnog thoroughly until the mixture is smooth with no lumps.
- Cook Mixture: Place the saucepan over medium heat and bring the mixture to a low boil while stirring constantly to prevent lumps or burning.
- Simmer: Once boiling, reduce the heat and continue cooking for 2 minutes, stirring constantly to thicken the filling.
- Add Butter and Flavor: Remove the pan from heat and stir in the cubed butter, rum extract, and nutmeg until the butter melts and the filling is smooth and creamy.
- Fill Pie Crust: Pour the prepared eggnog filling into the refrigerated pie crust, spreading it evenly.
- Bake Filling: Bake the pie in the preheated oven for 20-25 minutes until the filling is set but still slightly jiggly in the center.
- Prepare Crumble Topping: In a medium bowl, combine the crushed gingersnap cookies, flour, brown sugar, oats, and cinnamon, mixing well.
- Add Butter to Crumble: Add the cold butter pieces and use your hands to rub the butter into the mixture until small crumbs form with no large chunks of butter remaining.
- Add Crumble and Finish Baking: Sprinkle the crumble evenly over the partially baked pie and return it to the oven for an additional 5 minutes until the topping is golden and crisp.
- Cool and Serve: Remove the pie from the oven and let it cool completely before slicing and serving to allow the filling to set fully.
- Enjoy: Serve your delicious Crumble Eggnog Pie chilled or at room temperature for a festive, comforting dessert!
Notes
- For best results, ensure the cold butter is well distributed in the crumble topping to achieve a crisp texture.
- You can substitute rum extract with vanilla extract if preferred.
- Let the pie cool completely to make slicing easier and cleaner.
- This pie can be refrigerated for up to 3 days; bring to room temperature before serving.
- Use fresh nutmeg for a more vibrant flavor if available.
