If you’re on the hunt for a dessert that combines rich chocolatey goodness with a gooey caramel surprise, the Cadbury Egg Cupcakes Recipe is about to become your new favorite obsession. These cupcakes are pure magic, featuring moist devil’s food cake hugging a creamy frozen Cadbury Caramel Egg center, crowned with luscious chocolate frosting and topped off with those irresistible mini Cadbury Eggs. Each bite delivers a delightful contrast of textures and flavors that promise to wow everyone at your table, whether it’s a special occasion or a cozy weekend treat.
Ingredients You’ll Need
The beauty of the Cadbury Egg Cupcakes Recipe lies in its simple yet essential ingredients. Each component plays a vital role in creating the perfect balance of texture, flavor, and that iconic melty caramel center that makes these cupcakes shine.
- Devil’s Food Cake Mix: This forms the rich, moist chocolate base that’s deeply chocolatey and fluffy all at once.
- Ingredients for cake mix (eggs, oil, water): These bring the batter together with the right consistency and tenderness.
- Chocolate Frosting: Adds a creamy, sweet topping that complements the chocolate cake perfectly.
- 10 Cadbury Caramel Eggs (frozen): Essential for the gooey caramel surprise inside each cupcake.
- 10 Mini Cadbury Caramel Eggs: Perfect for adorning the frosting and adding a charming final touch.
- Sprinkles (optional): Adds a festive pop of color and fun texture, bringing some extra joy to every bite.
How to Make Cadbury Egg Cupcakes Recipe
Step 1: Prepare Your Baking Environment
Start by preheating your oven to 350 degrees Fahrenheit and lining your cupcake pan with liners. Don’t forget to spritz your liners with nonstick cooking spray to prevent any stickiness – this makes removing the cupcakes effortless later.
Step 2: Mix the Cake Batter
In a large bowl, combine your devil’s food cake mix and the necessary ingredients called for on the box (usually eggs, oil, and water). Beat them together until the batter is smooth and creamy, making sure there are no lumps for an even bake.
Step 3: Portion the Batter
Use a large scoop or spoon to evenly divide the batter into the cupcake liners. Filling about halfway or slightly more ensures space for the Cadbury Egg to nestle comfortably in the middle without overflowing.
Step 4: Add the Frozen Cadbury Caramel Egg
Here’s the exciting part: place one unwrapped, frozen Cadbury Caramel Egg directly into the center of each cupcake liner on top of the batter. Keeping the eggs frozen helps them hold shape during baking and creates that wonderful molten caramel core.
Step 5: Bake to Perfection
Bake your cupcakes for 15 to 18 minutes. To check doneness, insert a toothpick into the side of the cupcake (not through the center where the egg is) – it should come out clean when ready. This step is crucial for that perfect cakey texture without overcooking the caramel egg inside.
Step 6: Cool Your Cupcakes
Let the cupcakes cool in the pan for about 5 minutes to set slightly, then transfer them to a wire rack to cool completely. Cooling fully makes frosting easier and prevents melting or sliding.
Step 7: Frost With Love
Using a piping bag or a spoon, apply your chocolate frosting by starting from the middle of each cupcake, spiraling to the edges, and then back to the middle to create a lovely peaked finish that looks as good as it tastes.
Step 8: Add the Finishing Touches
Press one mini Cadbury Caramel Egg gently into the peak of the frosting on each cupcake. If you love a splash of color and extra sparkle, sprinkle your favorite sprinkles over the top for that extra wow-factor.
How to Serve Cadbury Egg Cupcakes Recipe
Garnishes
For an extra-special presentation, try dusting the cupcakes lightly with cocoa powder or edible glitter. Fresh mint leaves or a drizzle of caramel sauce around the plate can add a sophisticated touch, enhancing both appearance and flavor.
Side Dishes
Pair your Cadbury Egg Cupcakes Recipe with a scoop of vanilla bean ice cream or a dollop of whipped cream to brighten the richness. A fresh berry salad can also provide a refreshing contrast to the decadent chocolate.
Creative Ways to Present
Arrange the cupcakes on a rustic wooden board or a fancy tiered cake stand to really impress your guests. Wrapping individual cupcakes in colorful cupcake wrappers or placing them in decorative boxes makes them fabulous party favors or gifts.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container at room temperature for up to two days. If your kitchen is warm, storing them in the refrigerator will help preserve the frosting and prevent melting, but bring them back to room temperature before serving for optimal flavor.
Freezing
You can freeze unfrosted cupcakes for up to three months. Place them in a single layer on a baking sheet to freeze solid and then transfer to a freezer-safe container. Thaw at room temperature before frosting and serving to retain the best texture.
Reheating
To enjoy your Cadbury Egg Cupcakes Recipe warm, simply microwave an unfrosted cupcake for 10 to 15 seconds. This softens the cake and slightly melts the caramel center, creating an indulgent gooey surprise.
FAQs
Can I use homemade chocolate cake instead of a mix?
Absolutely! If you have a favorite chocolate cake recipe, feel free to use it in place of the cake mix. Just ensure it produces a moist batter that can hold the Cadbury Egg well during baking.
Why should the Cadbury Caramel Eggs be frozen before baking?
Freezing the eggs helps them maintain their shape while baking so the caramel stays gooey inside without leaking out or melting too quickly during the cooking process.
Can I substitute the Cadbury Caramel Eggs with other chocolates?
While Cadbury Caramel Eggs are ideal for their soft caramel center and distinct flavor, you could experiment with similar caramel-filled eggs or chocolates but expect some changes in texture and sweetness.
How do I prevent the cupcakes from collapsing around the egg?
Filling the batter about halfway before adding the frozen egg gives the cupcake enough structure to rise nicely without collapsing. Also, avoid piercing the center with a toothpick to keep the egg intact.
Is it necessary to frost the cupcakes before serving?
Frosting adds moisture and sweetness that complements the chocolate and caramel perfectly, but if you prefer a lighter dessert, these cupcakes can be enjoyed plain or with a dusting of powdered sugar.
Final Thoughts
Honestly, the Cadbury Egg Cupcakes Recipe is a total game-changer that brings together the best of classic chocolate cupcakes and that beloved caramel surprise in one unforgettable bite. Whether you’re baking for friends, family, or just treating yourself, these cupcakes deliver joy with every forkful. So go ahead, dive in, and make your next baking adventure truly delicious!
Print
Cadbury Egg Cupcakes Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 10 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These indulgent Cadbury Egg Cupcakes are a delightful treat that combines moist devil’s food chocolate cake with the gooey surprise of a frozen Cadbury Caramel Egg baked inside. Topped with rich chocolate frosting and a mini Cadbury egg for decoration, these cupcakes are perfect for Easter celebrations or any time you crave a decadent chocolate caramel dessert.
Ingredients
Cake
- 1 box Devil’s Food cake mix (plus ingredients required for the cake mix: typically eggs, oil, and water)
Frosting and Topping
- Chocolate frosting (store-bought or homemade, enough to frost 10 cupcakes)
- 10 Cadbury Caramel Eggs (frozen, unwrapped)
- 10 mini Cadbury Caramel Eggs
- Sprinkles (optional, for decoration)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners and lightly spritz them with nonstick cooking spray to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the devil’s food cake mix with the required ingredients called for on the box (usually eggs, oil, and water). Beat together until the batter is smooth and well blended.
- Fill Cupcake Liners: Using a large scoop or spoon, evenly divide the cake batter among the cupcake liners, filling each about halfway.
- Add Cadbury Eggs: Place one frozen, unwrapped Cadbury Caramel Egg into the center of the batter in each cupcake liner. The egg should sink slightly into the batter.
- Bake Cupcakes: Bake in the preheated oven for 15 to 18 minutes. Insert a toothpick into the side of the cupcake, near the edge (avoiding the center with the egg); it should come out clean when the cupcakes are done.
- Cool: Remove cupcakes from oven and allow them to cool for about 5 minutes in the pan. Then transfer them to a wire rack and cool completely before frosting.
- Frost Cupcakes: Pipe chocolate frosting onto each cupcake starting from the middle outward and then back to the center to create a decorative peak.
- Decorate: Press one mini Cadbury Caramel Egg into the peak of frosting on each cupcake. Add sprinkles if desired for extra festive flair.
Notes
- Freezing the Cadbury Eggs before baking helps them hold their shape and not melt entirely during baking.
- Do not pierce the center with a toothpick when testing doneness to avoid puncturing the melted caramel egg inside.
- Make sure cupcakes are completely cooled before frosting to prevent the frosting from melting.
- You can use homemade chocolate frosting or store-bought for convenience.
- Sprinkles are optional but add a fun decorative touch especially for seasonal or holiday themes.
