If you have ever found yourself craving that uniquely tangy, slightly sweet, and smoky flavor from your favorite roast beef sandwich, then you’ve got to try this Arby’s Sauce Copycat Recipe. It captures everything that makes the original Arby’s sauce so irresistible, blending simple pantry staples into a luscious sauce that elevates sandwiches, fries, and more. Whether you’re recreating that diner experience at home or just want a rich condiment that punches up your meals, this copycat recipe is pure magic in a jar.
Ingredients You’ll Need
The beauty of this Arby’s Sauce Copycat Recipe lies in its simplicity. Each ingredient is carefully chosen to build layers of flavor and color, from the tang of vinegar to the subtle heat of cayenne pepper, all combining in a harmonious balance.
- Ketchup: The perfect base for sweetness and acidity that ties the sauce together.
- Brown sugar: Adds depth and a subtle molasses note for warmth and richness.
- White vinegar: Provides a bright tang that cuts through the sweetness and balances the flavors.
- Onion powder: Infuses a mild savory punch without overpowering the sauce.
- Garlic powder: Delivers a gentle, aromatic warmth that enhances the overall taste.
- Paprika: Brings a smoky undertone and vibrant color.
- Worcestershire sauce: Lends complexity with its umami and slightly tangy profile.
- Salt: Essential for seasoning and amplifying all the flavors.
- Cayenne pepper: Adds just the right subtle kick of heat that wakes up your palate.
- Cornstarch: Thickens the sauce to that perfect dipping consistency.
How to Make Arby’s Sauce Copycat Recipe
Step 1: Blend the Dry Ingredients
Start by whisking together the onion powder, garlic powder, paprika, salt, cayenne pepper, and brown sugar. This dry mix sets the foundation for the sauce’s bold yet balanced flavor, ensuring every bite is packed with that signature punch.
Step 2: Add the Wet Ingredients
Next, stir in the ketchup, white vinegar, and Worcestershire sauce. These bring the perfect combination of tanginess and depth to the sauce, establishing that classic Arby’s profile we all love.
Step 3: Simmer to Meld Flavors
Transfer your mixture to a small saucepan and heat it gently over low heat. Let it simmer for 15 minutes, stirring frequently to prevent burning and allowing the flavors to fully meld into a harmonious blend.
Step 4: Thicken with Cornstarch Slurry
Mix cornstarch with a little cold water to create a slurry, then whisk it into the simmering sauce. This step is crucial if you want that perfect, luxurious thickness that clings to sandwiches and fries without being gloopy.
Step 5: Continue Simmering
Let the sauce simmer a bit longer for about 10 more minutes, stirring often. This helps the sauce thicken nicely and intensifies the flavor, making sure every spoonful is wonderfully balanced.
Step 6: Cool and Store
After your sauce has thickened to perfection, remove it from the heat and let it cool. This resting period allows the flavors to settle and the texture to firm up just right before you dig in or store.
How to Serve Arby’s Sauce Copycat Recipe
Garnishes
While the sauce itself is a flavor powerhouse, pairing it with fresh garnishes like thinly sliced red onions, crisp lettuce, or pickles adds a refreshing crunch that complements the richness beautifully. These little touches can elevate your homemade sandwich to next-level deliciousness.
Side Dishes
This sauce is fantastic alongside crispy fries, onion rings, or even sweet potato fries. It also works wonders as a dipping sauce for chicken tenders or crispy veggie sticks, making it incredibly versatile beyond just sandwiches.
Creative Ways to Present
Don’t limit this sauce to the sandwich realm! Drizzle it over a baked potato for added zing or use it as a glaze for grilled meats. You can even swirl it into a creamy dip base for a fun party appetizer. The possibilities are endless, and it always impresses.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer your Arby’s Sauce Copycat Recipe to an airtight container and refrigerate. Properly stored, it will stay delicious for up to two weeks, making it an easy and handy condiment to have on hand.
Freezing
If you want to keep that sauce longer, freezing is an option. Pour it into a freezer-safe container, leaving some space for expansion, and freeze for up to three months. Thaw it overnight in the fridge for best texture.
Reheating
To reheat, warm your sauce gently on the stovetop over low heat, stirring frequently to restore its smooth consistency. Avoid microwaving as it can create uneven heating and affect texture.
FAQs
Is Arby’s Sauce Copycat Recipe spicy?
It has a mild kick thanks to the cayenne pepper, but it’s definitely not overly spicy—just enough heat to enhance the other flavors without overwhelming your taste buds.
Can I use this sauce for other sandwiches besides roast beef?
Absolutely! This sauce pairs well with turkey, chicken, and even veggie sandwiches. Its unique blend of sweet, tangy, and smoky flavors complements many types of sandwiches perfectly.
Can I make this sauce without cornstarch?
You can skip the cornstarch if you prefer a thinner sauce, but the cornstarch helps achieve that signature thick texture that clings beautifully to whatever you’re dipping or spreading it on.
How long does homemade Arby’s sauce last?
Stored in the fridge in a sealed container, it should stay fresh and tasty for about two weeks. Always check for any changes in smell or appearance before use.
Is Worcestershire sauce essential in this recipe?
Yes, Worcestershire sauce adds a key umami depth and complexity that’s hard to replicate. If you must substitute, try a few dashes of soy sauce mixed with a touch of vinegar, but the flavor won’t be quite the same.
Final Thoughts
Making your own Arby’s Sauce Copycat Recipe at home is not only satisfying but also a wonderful way to bring a bit of that fast-food magic into your kitchen anytime you want. It’s simple, flavorful, and incredibly versatile, so don’t hesitate to whip up a batch and enjoy the rich, tangy goodness that this sauce brings to your favorite meals. Your taste buds will thank you.
Print
Arby’s Sauce Copycat Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 servings
- Category: Condiment/Sauce
- Method: Stovetop
- Cuisine: American
Description
A tangy and slightly spicy copycat recipe of Arby’s Sauce that combines tangy vinegar, sweet brown sugar, and savory spices to create the perfect condiment for sandwiches, fries, and more. This homemade sauce is easy to prepare on the stovetop and replicates the iconic flavor loved by many.
Ingredients
Sauce Ingredients
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1/3 cup white vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
Instructions
- Combine Dry Ingredients: In a small bowl, whisk together the onion powder, garlic powder, paprika, salt, cayenne pepper, and brown sugar until well combined.
- Add Wet Ingredients: Mix the ketchup, white vinegar, and Worcestershire sauce into the dry ingredient mixture, stirring until smooth.
- Simmer the Sauce: Pour the mixture into a small saucepan and heat on low. Let it simmer gently for 15 minutes, stirring frequently to prevent burning and ensure flavors meld.
- Prepare Cornstarch Slurry: In a separate small bowl, combine the cornstarch with 2 tablespoons of water, mixing until smooth to create a slurry.
- Thicken the Sauce: Slowly add the cornstarch slurry to the simmering sauce, stirring continuously to prevent lumps. Continue to simmer for another 10 minutes, stirring frequently, until the sauce thickens.
- Cool and Serve: Remove the saucepan from heat once the sauce has thickened. Allow it to cool to room temperature before serving or storing.
Notes
- For best flavor, refrigerate the sauce for several hours before serving to allow the flavors to fully develop.
- This sauce keeps well in an airtight container in the refrigerator for up to two weeks.
- Adjust cayenne pepper to taste depending on preferred spice level.
- Use as a dipping sauce for fries, a spread for sandwiches, or a condiment for burgers.
