If you are looking for a crispy, flavorful snack or appetizer that feels like it’s straight from your favorite takeout spot but made healthier at home, this Air Fryer Pork Egg Rolls Recipe is going to become your new go-to. These egg rolls are packed with savory ground pork and fresh, crunchy vegetables, all wrapped up in a perfectly golden and crispy shell thanks to the magic of the air fryer. They’re easy to make, less greasy than traditional frying, and absolutely irresistible once you take that first crunchy bite.
Ingredients You’ll Need
Putting together this Air Fryer Pork Egg Rolls Recipe requires only straightforward and fresh ingredients, each chosen to build layers of flavor, texture, and that vibrant color you’ll love in every roll.
- 1 pound ground pork: The hearty, juicy protein base that carries all the savory flavors.
- 2 cups shredded cabbage: Adds a fresh crunch and brightens the filling with a mild sweetness.
- 1 cup shredded carrots: A touch of natural sweetness and a beautiful orange pop inside every roll.
- 1/2 cup sliced green onions: For a gentle onion bite that’s fresh and aromatic.
- 2 cloves garlic, minced: Gives a warm, pungent depth that ties the filling together perfectly.
- 1 tablespoon soy sauce: Brings that savory umami kick so essential in Asian-inspired dishes.
- 1 teaspoon sesame oil: Offers a subtle nutty aroma that elevates the entire flavor profile.
- 1 teaspoon grated ginger: Adds a zesty, warming spice that wakes up the palate.
- 12 egg roll wrappers: The crisp, flaky wrapping that turns the filling into portable, crunchy goodness.
- Cooking spray: Helps achieve that perfect golden crisp outdoors without the extra oil mess.
How to Make Air Fryer Pork Egg Rolls Recipe
Step 1: Prepare the Filling
Start by cooking the ground pork in a large skillet over medium heat until it’s nicely browned and cooked through. Then, toss in the shredded cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and grated ginger. Sauté everything together for about 3 to 4 minutes until the vegetables soften slightly but still hold some crunch. This step builds the savory, colorful filling that makes these egg rolls so memorable.
Step 2: Roll the Egg Rolls
Lay one egg roll wrapper on a clean surface with a corner pointing toward you like a diamond shape. Place about 2 to 3 tablespoons of the pork and veggie mixture in the center. Fold the bottom corner over the filling, then fold in the sides snugly, and roll up tightly to seal the edges. Repeat this process for the remaining wrappers and filling. Taking your time here guarantees tidy, compact rolls that cook evenly.
Step 3: Air Fry to Crispy Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray each egg roll with cooking spray—this gives them that lovely golden crust without deep frying. Arrange the egg rolls in the air fryer basket in a single layer, making sure they don’t touch, so every side crisps up beautifully. Depending on your basket size, you might need to cook in batches. Air fry for 10 to 12 minutes, flipping halfway through, until they’re golden brown and deliciously crisp.
Step 4: Cool and Serve
Once cooked, take the egg rolls out and let them cool for a few minutes. This slight cool-down perks up the filling and crisps up the wrapper even more. Serve with your favorite dipping sauces—sweet and sour, soy sauce, or even a spicy chili sauce—to complement that rich pork filling perfectly.
How to Serve Air Fryer Pork Egg Rolls Recipe
Garnishes
Keep things simple with some fresh green onion slices sprinkled on top or toasted sesame seeds to add an appealing texture and subtle nuttiness. Fresh chop cilantro or a lime wedge on the side can also brighten up the dish visually and flavor-wise.
Side Dishes
These egg rolls go perfectly with a crisp Asian-style slaw or steamed jasmine rice for a fuller meal experience. A bowl of hot miso soup or even a light cucumber salad can balance the richness of the pork filling wonderfully.
Creative Ways to Present
For parties or casual dinner settings, arrange your Air Fryer Pork Egg Rolls Recipe on a bamboo steamer basket or share them on a rustic wooden board with an array of dipping sauces. You can even slice them into bite-size pieces to serve as finger food for easy snacking!
Make Ahead and Storage
Storing Leftovers
If you have leftover egg rolls, simply place them in an airtight container in the refrigerator. They’ll stay fresh and maintain good texture for up to 3 days, making for excellent next-day snacks or lunches.
Freezing
Want to prep ahead? Freeze uncooked, wrapped egg rolls on a baking sheet first until firm, then transfer them into a freezer bag. When ready to enjoy, you can air fry them straight from frozen—just add a few extra minutes to the cooking time.
Reheating
To revive leftover egg rolls, pop them back into the air fryer at 350°F (175°C) for about 5 to 7 minutes. This method keeps them crisp and delicious without turning soggy, unlike microwaving.
FAQs
Can I swap ground pork for another meat?
Absolutely! Ground chicken, turkey, or even finely chopped shrimp work great as substitutes. Just keep seasoning balanced and adjust cooking times if needed.
Do I have to use an air fryer?
The air fryer is fantastic for crispiness with less oil, but these egg rolls can also be baked in an oven or fried traditionally if you prefer.
How do I prevent egg rolls from bursting open while cooking?
Make sure to roll the egg rolls tightly and seal edges with a little water or beaten egg. Avoid overfilling the wrappers to keep them intact during cooking.
Can I make these egg rolls vegetarian?
Yes! Simply replace ground pork with chopped tofu, mushrooms, or more veggies like shredded zucchini or bell peppers to create a tasty vegetarian filling.
What’s the best dipping sauce for air fryer pork egg rolls?
Sweet and sour sauce is a classic, but soy sauce with a touch of rice vinegar or chili garlic sauce also pairs beautifully for a zesty kick.
Final Thoughts
This Air Fryer Pork Egg Rolls Recipe is one of those dishes that’s fun to make and even more delightful to eat. Crispy, savory, and packed with fresh flavors, these egg rolls are sure to impress friends and family alike. Once you try this recipe, the ease and deliciousness will have you reaching for the wrappers and air fryer again and again. So roll up your sleeves, get cooking, and enjoy every crunchy bite!
Print
Air Fryer Pork Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Description
These Air Fryer Pork Egg Rolls are a crispy and delicious appetizer or snack made with a savory ground pork filling mixed with fresh vegetables and wrapped in crispy egg roll wrappers. Prepared with simple ingredients and cooked to perfection in an air fryer, they offer a healthier alternative to traditional deep-fried egg rolls without compromising on flavor or crunch.
Ingredients
Filling
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
Assembly
- 12 egg roll wrappers
- Cooking spray
Instructions
- Cook the pork and vegetables: In a large skillet, cook the ground pork over medium heat until browned and fully cooked. Add shredded cabbage, carrots, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Continue cooking for 3-4 minutes until the vegetables are tender. Remove from heat and allow the mixture to cool slightly.
- Assemble the egg rolls: Place one egg roll wrapper on a clean surface with a corner facing towards you. Spoon 2-3 tablespoons of the pork and vegetable filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat this process for all 12 wrappers.
- Preheat and prepare the air fryer: Preheat your air fryer to 375°F (190°C). Lightly spray each egg roll with cooking spray to help achieve a golden, crispy exterior.
- Air fry the egg rolls: Place the egg rolls in the air fryer basket in a single layer, ensuring they do not touch. Cook for 10-12 minutes, flipping them halfway through, until they are crispy and golden brown. If needed, cook in batches to avoid overcrowding.
- Serve: Carefully remove the egg rolls from the air fryer and let them cool for a few minutes before serving. Enjoy them with your favorite dipping sauces like sweet and sour sauce or soy sauce.
Notes
- You can prepare the filling ahead of time and refrigerate it to make assembly quicker.
- Ensure the egg rolls are tightly rolled to prevent filling from leaking during cooking.
- If you don’t have an air fryer, these egg rolls can be baked in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- For a gluten-free option, substitute soy sauce with tamari and use gluten-free egg roll wrappers.
- Use caution when handling the hot air fryer basket and the cooked egg rolls.
