If you love that perfect bite of smoky, spicy, and creamy together, then the Crispy Bacon Jalapeno Popper Eggrolls Recipe is about to become your new obsession. Imagine the crunch of golden, crispy eggroll wrappers giving way to a melty, flavorful filling of fresh jalapeños, rich cream cheese, sharp cheddar, and savory bacon bits. These irresistible bite-sized delights are an incredible party appetizer or a fun snack that brings all the best flavors of jalapeno poppers into a crispy eggroll form. Ready to impress your friends and family? Let’s dive into every salty, spicy, creamy detail that makes this recipe a definite keeper.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients is the first step towards making your Crispy Bacon Jalapeno Popper Eggrolls Recipe shine. Each element plays a crucial role: fresh jalapeños add the perfect kick, cream cheese brings the creamy texture, cheddar cheese provides tang, and bacon adds that smoky, meaty punch. With simple pantry staples and fresh produce, this recipe comes together easily yet delivers flavor-packed results.
- 12 large jalapeños: Choose fresh and brightly colored for that ideal heat and crunch inside your eggrolls.
- 8 oz cream cheese: Softened to ensure your filling is irresistibly creamy and smooth.
- 1 cup shredded cheddar cheese: Sharp cheddar works best, but pepper jack adds a nice extra zing if you prefer.
- 1/2 cup bacon, cooked and crumbled: Bacon adds savory smokiness that perfectly balances the spicy jalapeños.
- 1/4 cup green onions, chopped: Fresh green onions lend a mild onion flavor and a pop of color.
- 1 tsp garlic powder: Adds a savory depth to the filling without overpowering it.
- 1/2 tsp black pepper: Adjust to taste; it enhances the filling’s flavor complexity.
- 1 package (12 count) egg roll wrappers: The golden, crispy shell of these eggrolls is everything.
- 1 large egg, beaten: Used as glue to seal the eggrolls tightly and prevent leaking during frying.
- Vegetable oil: For frying, choose a neutral oil with a high smoke point to get that crisp outer shell.
- Ranch dressing: A classic dipping sauce that complements the savory and spicy qualities perfectly.
How to Make Crispy Bacon Jalapeno Popper Eggrolls Recipe
Step 1: Prepare Your Filling
Start by slicing your jalapeños in half lengthwise and scooping out the seeds and membranes if you want to tame the heat a bit. Then, mix the softened cream cheese, shredded cheddar, crumbled bacon, chopped green onions, garlic powder, and black pepper in a bowl until thoroughly combined. This creamy, cheesy, smoky mixture is the heart of your eggrolls.
Step 2: Fill and Roll the Eggroll Wrappers
Lay out your egg roll wrappers on a clean surface in a diamond shape. Place about 1 to 2 tablespoons of your filling on the lower third of each wrapper. Using a brush or your finger, lightly moisten the edges with the beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top, sealing the edge with more beaten egg so it stays secure during frying.
Step 3: Fry to Crispy Perfection
Heat vegetable oil in a deep skillet or fryer to around 350°F (175°C). Carefully place a few eggrolls at a time into the hot oil, making sure not to overcrowd the pan. Fry them for about 3 to 4 minutes, turning occasionally, until the wrappers are golden brown and crispy. Remove with a slotted spoon and drain on paper towels to get rid of excess oil.
Step 4: Cool Briefly and Serve
Let your Crispy Bacon Jalapeno Popper Eggrolls Recipe rest for a minute or two after frying so the filling can set slightly—this way, they hold together perfectly when you bite in. Then, dig in!
How to Serve Crispy Bacon Jalapeno Popper Eggrolls Recipe
Garnishes
A sprinkle of finely chopped green onions or freshly chopped cilantro adds a burst of color and fresh aroma on top of your crispy eggrolls. A dash of smoked paprika or a drizzle of spicy mayo can also take the presentation and flavor to the next level, making each bite even more exciting.
Side Dishes
For a crowd-pleasing spread, serve these eggrolls alongside creamy ranch or blue cheese dressing. Fresh crisp celery and carrot sticks make fantastic crunchy companions. If you want to offer a heartier meal, pair them with a light summer salad or even some cool cucumber salad to balance out the spicy richness.
Creative Ways to Present
Try serving your Crispy Bacon Jalapeno Popper Eggrolls Recipe in a fun and casual way by cutting them in half diagonally to showcase the vibrant filling. Arrange them on a rustic wooden board or colorful platter for an appealing appetizer display. For a party, stack them in a cone-shaped basket lined with parchment paper for easy grab-and-go bites that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store your leftover eggrolls in an airtight container in the refrigerator. They will keep well for up to 3 days. Just remember that the crispiness will soften a bit as the eggrolls absorb moisture, but the flavors remain just as delicious.
Freezing
Before frying, you can freeze the uncooked eggrolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer-safe container or bag. This way, they’ll keep for up to 3 months and can be fried right from frozen. Just add a minute or two to frying time.
Reheating
Reheat leftover or frozen eggrolls in the oven or air fryer at 375°F (190°C) for about 8 to 10 minutes to bring back their crisp crunch without drying out the filling. Avoid microwaving as it tends to make the wrapper soggy.
FAQs
Can I make these eggrolls vegetarian?
Absolutely! You can simply omit the bacon or replace it with vegetarian bacon bits or smoked tempeh for that smoky flavor. The combination of cream cheese and cheddar still delivers fantastic richness without meat.
How spicy are these Crispy Bacon Jalapeno Popper Eggrolls Recipe?
The spice level depends on your jalapeños and whether you include the seeds. Removing seeds lowers the heat, making these perfectly spicy but not overwhelming. If you want more kick, leave some seeds in or add a dash of cayenne powder to the filling.
What’s the best way to seal the eggroll wrappers?
Be sure to use a light brush of beaten egg around the edges when rolling. This acts like glue and ensures they don’t open up during frying. Also, roll them tightly but not so tight that the wrapper tears.
Can I bake the eggrolls instead of frying?
You can! Brush or spray the eggrolls lightly with oil and bake them at 425°F (220°C) for about 15 to 20 minutes, flipping halfway through. They’ll be a little less crispy than fried but still incredibly tasty.
What dipping sauces go well with these eggrolls?
Ranch dressing is a classic match, but you can also try a spicy sriracha mayo, honey mustard, or even a tangy salsa verde. Each adds a unique twist that complements the creamy and spicy filling beautifully.
Final Thoughts
If you’re looking for a fun, flavorful recipe that transforms a beloved appetizer into a crispy, handheld treat, the Crispy Bacon Jalapeno Popper Eggrolls Recipe is your answer. Bursting with bold flavors and textures that play so well together, these eggrolls are sure to become a go-to snack for gatherings or cozy nights in. Trust me, once you try these, they’ll be impossible to resist!
Print
Crispy Bacon Jalapeno Popper Eggrolls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 eggrolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Crispy Bacon Jalapeno Popper Eggrolls combine the classic spicy and creamy flavors of jalapeno poppers with a crunchy eggroll wrapper. Filled with cream cheese, cheddar, bacon, and green onions, then deep-fried to golden perfection, these eggrolls are perfect as a decadent appetizer or snack served with ranch dressing for dipping.
Ingredients
Filling
- 12 large jalapeños, fresh and vibrant
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (can substitute with pepper jack)
- 1/2 cup bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper, adjust to taste
Assembly and Frying
- 1 package (12 count) egg roll wrappers
- 1 large egg, beaten (for sealing)
- Vegetable oil, for frying
- Ranch dressing, for serving
Instructions
- Prepare the Jalapeños: Carefully halve the jalapeños lengthwise and remove the seeds and membranes to reduce the heat. Rinse if desired, then pat dry with paper towels.
- Mix the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, and black pepper. Stir well until all ingredients are evenly incorporated.
- Stuff the Jalapeños: Spoon the cheese and bacon mixture evenly into each jalapeno half, filling them generously.
- Wrap with Eggroll Wrappers: Lay an egg roll wrapper on a clean surface in a diamond orientation. Place one stuffed jalapeño in the center. Fold the bottom corner over the jalapeño, then fold in the sides tightly. Roll upward, sealing the edge with the beaten egg to ensure the wrapper stays closed during frying. Repeat with all jalapeños.
- Heat the Oil: In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the eggrolls for even cooking.
- Fry the Eggrolls: Carefully place the wrapped jalapeños in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes per batch, turning occasionally, until the wrappers are golden brown and crispy.
- Drain and Serve: Remove the eggrolls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm with ranch dressing for dipping.
Notes
- For less heat, remove all seeds and membranes from jalapeños, or substitute with poblano peppers.
- Use pepper jack cheese for a spicier filling variation.
- Ensure cream cheese is softened for easy mixing and smooth filling.
- Maintain oil temperature between batches to achieve perfectly crispy wrappers.
- These eggrolls are best served immediately for maximum crispiness.
