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If you’re looking for a show-stopping appetizer that delivers an irresistible combination of sweet, salty, creamy, and crunchy, this Bacon Wrapped Dates with Goat Cheese and Pecans Recipe is exactly what you need. It’s one of those perfect bites that instantly feel fancy yet are incredibly easy to make. The luscious goat cheese melts into the tender date, while the pecan adds a delightful crunch, all wrapped in crispy, smoky bacon. Trust me, once you try this, it will be a guaranteed crowd-pleaser every time you bring it out.
Ingredients You’ll Need
Don’t be fooled by the simplicity here—each ingredient plays a vital role in perfecting every bite of this dish. Together, they create a harmony of flavors and textures that make these bacon wrapped dates so unforgettable.
- 30 dried dates: Choose plump, soft dates that are sweet and juicy to balance the savory bacon.
- 4 oz soft goat cheese: Creamy and tangy, this cheese melts beautifully inside each date, adding richness.
- 30 pecan nuts: Crisp and buttery, pecans bring an irresistible crunch that perfectly contrasts the softness of dates and cheese.
- 15 slices bacon (cut in half): Opt for thin slices for quick crisping; the smoky flavor ties everything together deliciously.
How to Make Bacon Wrapped Dates with Goat Cheese and Pecans Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by heating your oven to 425°F. While it warms up, line a baking sheet with parchment paper to ensure the dates don’t stick and cleanup is a breeze. This quick prep sets the foundation for perfectly cooked bacon wrapped dates.
Step 2: Stuff and Wrap Each Date
Take your dried dates and carefully make a slit to remove the pit. Gently stuff each date with about a scant teaspoon of soft goat cheese and place a whole pecan inside for that amazing crunch. Then wrap each stuffed date tightly with half a slice of bacon, securing the package with the natural stickiness of the bacon itself. This step is where the magic begins.
Step 3: Bake Until Crispy and Oozy
Arrange the bacon wrapped dates on your prepared baking sheet and pop them into the hot oven. Bake for 13 to 15 minutes or until the bacon is crispy and the goat cheese has softened and started to ooze deliciously from the dates. Once baked, allow them to cool just enough so they’re easy to handle, and then get ready to dive into this flavor explosion.
How to Serve Bacon Wrapped Dates with Goat Cheese and Pecans Recipe
Garnishes
Simple garnishes go a long way with this recipe. A sprinkle of freshly chopped parsley or a few cracks of black pepper on top can add visual appeal and a slight freshness that contrasts well with the rich bacon and cheese.
Side Dishes
While these bacon wrapped dates shine as a standalone appetizer, they also pair beautifully with crisp green salads, charcuterie boards, or even alongside roasted vegetables. Their sweet and savory profile complements a variety of dishes and balances heavier mains.
Creative Ways to Present
For extra flair, thread the dates onto cocktail picks for easy finger food appeal, or serve them nestled on a bed of mixed greens and edible flowers to impress guests visually and gastronomically. Offering a drizzle of balsamic glaze just before serving introduces a tangy twist that elevates the experience even more.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator. They remain delicious for up to 2 days, making them a great option for prepping ahead or enjoying as a snack later on.
Freezing
You can freeze the assembled but uncooked bacon wrapped dates. Place them on a tray lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container. This makes it easy to bake a fresh batch anytime.
Reheating
When ready to enjoy your stored dates, reheat them in the oven at 350°F for about 10 minutes until warmed through and the bacon crisps back up nicely. Avoid microwaving to retain that perfect texture and flavor.
FAQs
Can I use other types of cheese instead of goat cheese?
Absolutely! While goat cheese provides a wonderful tanginess, cream cheese or blue cheese can also be delicious substitutes, each bringing a unique twist to the Bacon Wrapped Dates with Goat Cheese and Pecans Recipe.
What type of bacon works best for this recipe?
Thinly sliced bacon works best because it crisps quickly without overcooking the dates or cheese. However, you can use thick-cut bacon if you adjust the cooking time accordingly.
Are there alternatives to pecans if I have allergies?
Yes, walnuts or almonds can be great alternatives if you’re allergic to pecans. Alternatively, you can omit nuts altogether, but remember that the crunch adds a lovely texture contrast.
Can I prepare these ahead of time before baking?
Definitely! You can assemble the dates a few hours or even a day before baking. Keep them covered in the refrigerator until you’re ready to bake for a fresh, hot appetizer.
How do I keep the bacon from unwrapping during baking?
The bacon tends to stick to itself when wrapped tightly around the date. If you’re worried, you can secure each with a toothpick to hold everything in place while baking.
Final Thoughts
Making this Bacon Wrapped Dates with Goat Cheese and Pecans Recipe is like inviting a party of perfect flavors to your kitchen. It’s easy, quick, and always impresses, whether you’re entertaining guests or just treating yourself. I truly can’t recommend it enough—give it a try, and prepare to fall in love with every bite!
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Bacon Wrapped Dates with Goat Cheese and Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30 appetizers
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Deliciously sweet and savory bacon-wrapped dates stuffed with creamy goat cheese and crunchy pecans, baked to perfection. This appetizer combines rich flavors and textures, perfect for parties and gatherings.
Ingredients
Ingredients
- 30 dried dates
- 4 oz soft goat cheese
- 30 pecan nuts
- 15 slices bacon (cut in half)
Instructions
- Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with baking parchment to prevent sticking and make cleanup easier.
- Assemble: Carefully pit each date if not already pitted. Stuff each date with a scant teaspoon of soft goat cheese and a whole pecan nut. Then wrap each stuffed date with half a slice of bacon, securing if needed.
- Bake: Place the bacon-wrapped dates on the prepared baking sheet. Bake in the hot oven for 13-15 minutes or until the bacon turns crisp and slightly browned and the cheese inside becomes melty. Allow to cool just enough to handle before serving.
Notes
- Make sure to use soft goat cheese for easier stuffing and creamier texture.
- If dates are not pitted, be sure to carefully remove the pits before stuffing.
- You can secure the bacon with toothpicks if you find it difficult to keep it wrapped while baking.
- Serve warm or at room temperature for optimal flavor and texture.
- This recipe can be prepared ahead by assembling and refrigerating, then baking just before serving.
