If you are a fan of hearty, melty, and savory treats, then the Cheesesteak-Stuffed Garlic Bread Recipe is an absolute game-changer. Imagine tender ribeye steak, perfectly caramelized veggies, and gooey provolone cheese all tucked inside a golden, garlicky French bread loaf. Every bite offers a delicious explosion of flavors and textures that feel indulgent yet satisfyingly comforting. It’s a wonderfully fun twist on the classic Philly cheesesteak, turning it into a shareable and crowd-pleasing masterpiece that you’ll find yourself making again and again.
Ingredients You’ll Need
The beauty of this Cheesesteak-Stuffed Garlic Bread Recipe lies in its combination of straightforward, fresh ingredients that each play a key role. From the juicy ribeye that brings richness, to the fragrant garlic butter that adds a subtle pop of flavor, every element is essential for creating that perfect balance of taste and texture.
- French bread: The sturdy base that holds all the delicious stuffing while getting crispy and golden in the oven.
- Ribeye steak (thinly sliced): Tender and flavorful, this is the heart of the cheesesteak experience.
- Bell pepper, thinly sliced: Adds a slight sweetness and crunch that complements the meat perfectly.
- Onion, thinly sliced: Caramelizes beautifully to bring depth and subtle sweetness.
- Olive oil: Helps sauté the veggies and infuses them with a silky finish.
- Provolone cheese, shredded: Melts flawlessly to create that signature gooey, cheesy goodness.
- Butter, melted: Mixed with garlic and parsley, it soaks into the bread, adding richness and a vibrant aroma.
- Garlic, minced: The essential punch that makes this dish irresistibly savory and aromatic.
- Parsley, chopped: Brings a fresh, green note that lightens the richness.
- Salt and pepper: For seasoning the meat and veggies just right.
How to Make Cheesesteak-Stuffed Garlic Bread Recipe
Step 1: Preheat and Prepare the Bread
Start by heating your oven to 350°F (175°C). Then carefully slice your French bread loaf in half lengthwise. Scoop out the soft interior, leaving a solid base and shell that can cradle all the luscious filling without falling apart. This step is crucial for that perfect bread-to-filling ratio.
Step 2: Sauté the Peppers and Onions
Warm up your skillet with olive oil over medium-high heat and add the sliced bell peppers and onions. Sauté them slowly until they turn tender and develop a slightly caramelized golden hue. This process brings out their natural sweetness and intensifies the overall flavor of your cheesesteak filling.
Step 3: Cook the Ribeye Steak
Using the same skillet, add the thin ribeye slices, seasoning them generously with salt and pepper. Cook the meat until it’s beautifully browned and cooked to your preferred doneness. This flavorful crust on the steak pieces is what makes every bite so irresistible.
Step 4: Combine Filling Ingredients
Mix the cooked ribeye together with the caramelized peppers and onions. Stir them evenly to ensure each slice of bread gets a perfect distribution of juicy meat and veggies, making sure every crunchy bite is bursting with flavor.
Step 5: Assemble the Stuffed Bread
Fill the hollowed bread halves with your steak and veggie mixture until generously packed. Top each half with a generous layer of shredded provolone cheese. This layer of cheese will create that luscious, molten topping once baked.
Step 6: Prepare the Garlic Butter
In a small bowl, combine melted butter with minced garlic and chopped parsley. Brush this rich mixture lavishly over the top of the stuffed bread. The garlic butter seeps into the crumb for a final touch of indulgence and mouthwatering aroma.
Step 7: Bake to Perfection
Place your stuffed bread halves on a baking sheet and slide them into the oven. Bake for 15 to 20 minutes until the cheese is bubbling, melted, and slightly golden, with the bread crisp on the edges. The result is a perfectly balanced texture of crunchy crust with a gooey, flavorful center.
Step 8: Rest and Slice
Remove your masterpiece from the oven and let it cool for a few minutes. This resting period helps the filling set slightly, so it’s easier to slice without the cheese running everywhere. Then cut into smaller portions, and get ready to devour!
How to Serve Cheesesteak-Stuffed Garlic Bread Recipe
Garnishes
A sprinkling of additional chopped parsley or even some crushed red pepper flakes can add a fresh or spicy kick to the top, making your presentation pop. Thinly sliced green onions also provide a subtle crunch and vibrant color that pairs well with the rustic bread and savory filling.
Side Dishes
This stuffed garlic bread shines with simplicity, so pairing it with crisp, fresh sides like a green salad with a tangy vinaigrette or a light tomato soup elevates the meal without overpowering those rich flavors. Crispy fries or roasted veggies also work beautifully to complement the indulgence.
Creative Ways to Present
For parties or casual get-togethers, serve the cheesy stuffed bread as individual finger food by slicing it into bite-sized pieces. You can also create a platter with an assortment of dipping sauces such as spicy marinara, creamy ranch, or even a zesty horseradish sauce to keep guests coming back for more.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the cooled cheesesteak-stuffed garlic bread tightly in foil or plastic wrap and store it in the refrigerator. It will keep well for up to 3 days, making it perfect for an easy second meal or snacking later on.
Freezing
Feel free to freeze the stuffed bread before baking or after cooking. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. When stored properly, it maintains great flavor and texture for up to one month in the freezer.
Reheating
To bring back that fresh-out-of-the-oven taste, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, wrapped in foil to keep moisture in. Unwrap during the last few minutes for a crispy crust. Avoid microwaving, which can make the bread soggy and the cheese rubbery.
FAQs
Can I use a different type of steak for this recipe?
Absolutely! While ribeye is ideal for its tenderness and flavor, you can use sirloin or flank steak as alternatives. Just make sure to slice the steak thinly for quick, even cooking.
Do I have to use provolone cheese?
Provolone melts beautifully, but feel free to experiment with other cheeses like mozzarella, Swiss, or even a sharp cheddar to customize the flavor to your liking.
Is it possible to make this recipe vegetarian?
Definitely! Replace the ribeye with sautéed mushrooms, sautéed tofu, or your favorite plant-based meat substitutes. The combination of veggies, cheese, and garlic bread still makes for an incredibly satisfying dish.
How long does it take to prepare and cook?
This Cheesesteak-Stuffed Garlic Bread Recipe comes together in about 40 minutes total—20 minutes of prep and 20 minutes to bake. It’s a quick yet impressive meal perfect for weeknights or entertaining.
Can I prepare this in advance for a party?
You can assemble the stuffed bread ahead of time and refrigerate it before baking. When ready to serve, just pop it in the oven for the baking time mentioned to enjoy warm, melty goodness fresh out of the oven.
Final Thoughts
There is something truly special about the Cheesesteak-Stuffed Garlic Bread Recipe that makes it an instant favorite whether you’re feeding a crowd or craving a cozy comfort meal. It’s a brilliant way to turn familiar ingredients into an exciting, flavorful dish that brings people together. Give it a try—you’ll soon see why it’s a winner every time!
Print
Cheesesteak-Stuffed Garlic Bread Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 to 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cheesesteak-Stuffed Garlic Bread is a savory and indulgent appetizer combining tender, thinly sliced ribeye steak with sautéed bell peppers and onions, all stuffed inside hollowed French bread halves. Topped with melted provolone cheese and a fragrant garlic-parsley butter, it’s baked until golden and bubbly, perfect for sharing at gatherings or enjoying as a hearty snack.
Ingredients
Bread
- 1 loaf of French bread
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Filling
- 1 lb (450g) ribeye steak, thinly sliced
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 cups provolone cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the stuffed garlic bread.
- Prepare Bread: Cut the French bread in half lengthwise and carefully hollow out the inside, leaving enough bread thickness as a sturdy base for the filling.
- Sauté Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced bell pepper and onion, sautéing them until soft and slightly caramelized, then remove from the skillet and set aside.
- Cook Steak: Using the same skillet, add the seasoned ribeye steak slices, cooking until browned and cooked through, ensuring tender steak pieces.
- Combine Filling: Mix the cooked steak with the sautéed bell peppers and onions thoroughly to create the flavorful filling mixture.
- Stuff Bread: Spoon the steak and vegetable mixture evenly into the hollowed halves of the French bread. Then, sprinkle generous amounts of shredded provolone cheese over the filling.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, and chopped parsley. Brush this aromatic mixture generously over the tops of the stuffed bread halves.
- Bake: Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes until the cheese is melted, bubbly, and the bread turns golden and crispy.
- Serve: Remove from the oven and let cool for a few minutes. Slice into smaller portions and serve warm for a delightful cheesy steak experience.
Notes
- Use thinly sliced ribeye for the best texture and flavor in this dish.
- For extra heat, add sliced jalapeños with the bell peppers and onions.
- Fresh parsley can be substituted with dried parsley, but use less dried (about 1 teaspoon).
- To make preparation easier, buy pre-sliced bell peppers and onions.
- Serve with a side of marinara or ranch dipping sauce if desired.
