If you’re looking for a hearty, comforting meal that comes together in no time, this Chicken Sausage Broccoli Orzo Recipe is about to become your new weeknight favorite. Combining tender chicken sausage with nutritious broccoli and bite-sized orzo pasta, this dish delivers a perfect balance of protein, veggies, and creamy cheesy goodness that feels indulgent but is surprisingly simple to make. Whether you’re cooking for family or friends, it’s a vibrant, satisfying recipe that warms both the body and soul.
Ingredients You’ll Need
These ingredients are straightforward but pack a flavorful punch. Each one plays a crucial role, from the savory sausage that adds a meaty depth, to the fresh broccoli bringing in vibrant color and crunch, while the Parmesan cheese melts into a luscious, creamy finish.
- Chicken sausage (1 lb): Choose your favorite flavor for a smoky, juicy base.
- Orzo pasta (1 cup): This tiny pasta cooks quickly and provides a lovely texture.
- Broccoli florets (2 cups): Adds freshness, nutrition, and a satisfying bite.
- Onion (1, chopped): Brings sweetness and a fragrant foundation.
- Garlic (2 cloves, minced): Infuses the dish with aromatic depth.
- Chicken broth (2 cups): Cooks the orzo and brightens flavors beautifully.
- Parmesan cheese (1/2 cup, grated): Melts into a rich, cheesy coating.
- Olive oil (1 tablespoon): For sautéing and adding a smooth richness.
- Dried oregano (1 teaspoon): Adds herbal warmth and complexity.
- Salt and pepper to taste: Essential for seasoning and enhancing all flavors.
- Red pepper flakes (optional): A touch of heat to elevate the dish.
How to Make Chicken Sausage Broccoli Orzo Recipe
Step 1: Brown the Chicken Sausage
Start by heating olive oil in a large pan over medium heat. Add the sliced chicken sausage and brown it for about 5 to 7 minutes until it develops a golden crust. This step locks in flavor and gives the sausage a wonderful texture. Once done, remove it from the pan and set it aside so you can focus on building the rest of the dish.
Step 2: Sauté Onion and Garlic
Using the same pan, add the chopped onion and minced garlic. Sauté until the onion turns soft and translucent, releasing its natural sweetness and creating a fragrant base that makes the whole kitchen smell irresistible. This step only takes a few minutes but is key to layering flavors.
Step 3: Toast the Orzo
Add the orzo pasta to the pan and stir it among the onion and garlic. Toast the orzo for about 2 minutes, stirring frequently. This toasting step brings a subtle nuttiness to the pasta and helps it stay firm while it cooks, resulting in a perfect al dente bite.
Step 4: Simmer with Broth and Broccoli
Pour in the chicken broth and then add the broccoli florets. Bring everything to a boil before lowering the heat to a gentle simmer. Cover your pan and let it cook for 8 to 10 minutes, until the orzo is tender and the broccoli is just cooked through, maintaining a little crunch and vibrant green color.
Step 5: Combine Sausage, Parmesan, and Herbs
Return the browned chicken sausage to the pan and add the grated Parmesan cheese along with dried oregano. Stir things together well so the cheese melts evenly, creating a creamy, flavorful coating that binds all the ingredients into one delicious dish.
Step 6: Season to Perfection
Now is the time to add salt, pepper, and optionally red pepper flakes according to your taste. These finish the dish by balancing all the flavors and giving it that final zing that keeps you coming back for more.
Step 7: Serve Immediately
Dish up your Chicken Sausage Broccoli Orzo Recipe while it’s warm and fresh, sprinkling extra Parmesan on top if you like, to add an irresistible cheesy touch with every bite.
How to Serve Chicken Sausage Broccoli Orzo Recipe
Garnishes
Simple but effective garnishes like freshly chopped parsley or basil brighten the plate and add a burst of freshness. A sprinkle of extra Parmesan cheese or a pinch of lemon zest can also elevate the flavors beautifully, making every forkful pop with vibrancy.
Side Dishes
This Chicken Sausage Broccoli Orzo Recipe shines on its own, but pairing it with a crisp green salad or roasted vegetables creates a well-rounded meal. Garlic bread or a crusty baguette are fantastic sides too, perfect for scooping up every last bit of that cheesy orzo goodness.
Creative Ways to Present
For a fun twist, serve the orzo mixture inside hollowed-out bell peppers or use it as a filling for stuffed zucchini boats. If you’re hosting a casual dinner, try plating in rustic bowls with a drizzle of good-quality olive oil and a few red pepper flakes for a cozy, inviting look.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, cool any leftovers quickly and store them in an airtight container in the refrigerator. The Chicken Sausage Broccoli Orzo Recipe stays delicious for up to 3 days, making it perfect for busy weeknights or quick lunches throughout the week.
Freezing
If you want to keep it longer, freeze portions in freezer-safe containers. While the texture of the broccoli softens a bit after freezing, the flavor remains delightful. Just make sure to thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or water to loosen up the orzo if it has thickened. Stir occasionally to warm everything evenly without drying it out.
FAQs
Can I use other types of sausage?
Absolutely! While chicken sausage keeps the dish light and flavorful, pork, turkey, or even vegetarian sausage options work wonderfully. Just adjust cooking times if needed depending on the sausage’s size and type.
Is it possible to make this recipe gluten-free?
Yes! Substitute the orzo with gluten-free pasta shapes or even small grains like quinoa. Just keep in mind that cooking times and liquid amounts may vary when using alternatives.
Can I add more vegetables to this dish?
Definitely. Feel free to toss in bell peppers, spinach, peas, or zucchini to boost nutrition and color. Add tougher veggies earlier in the cooking process and softer ones toward the end to maintain texture.
What if I don’t have chicken broth?
No worries! You can use vegetable broth or even water with a bit of added seasoning. The chicken broth adds richness, but the dish is still tasty with these substitutions.
How spicy does this recipe get with red pepper flakes?
The heat level is totally adjustable. Adding red pepper flakes is optional and you can control the amount to suit your taste from just a hint of warmth to a noticeable kick.
Final Thoughts
There’s nothing quite like a recipe that’s simple, comforting, and full of flavor to brighten up your dinner table. The Chicken Sausage Broccoli Orzo Recipe strikes the perfect balance of hearty and fresh, easy enough for a busy night but loved enough to make you want to cook it again soon. I promise, once you try it, this will be a go-to you keep coming back to for its wonderful taste and effortless charm.
Print
Chicken Sausage Broccoli Orzo Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 20m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Chicken Sausage Broccoli Orzo recipe combining savory chicken sausage with tender broccoli and creamy Parmesan, all cooked together in a one-pan stovetop dish. This easy-to-make meal is perfect for a quick weeknight dinner packed with protein and vegetables.
Ingredients
Proteins and Dairy
- 1 lb chicken sausage, sliced into 1/2-inch pieces
- 1/2 cup grated Parmesan cheese
Vegetables and Aromatics
- 2 cups broccoli florets
- 1 onion, chopped
- 2 cloves garlic, minced
Pantry Items
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Brown the Sausage: In a large pan, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from the pan and set aside.
- Sauté Aromatics: In the same pan, add chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes.
- Toast the Orzo: Add the orzo to the pan and stir to coat with the onion and garlic mixture. Cook for 2 minutes, allowing the orzo to toast slightly.
- Cook Orzo and Broccoli: Pour in the chicken broth and add the broccoli florets. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer for 8-10 minutes, or until the orzo and broccoli are tender.
- Combine Ingredients: Stir the cooked chicken sausage back into the pan. Add the grated Parmesan cheese and dried oregano. Mix well until the cheese is melted and everything is combined.
- Season: Season with salt, pepper, and red pepper flakes to taste.
- Serve: Serve immediately, garnished with additional Parmesan cheese if desired.
Notes
- You can substitute Italian sausage for chicken sausage if desired.
- For a creamier texture, stir in a little cream or milk before serving.
- Red pepper flakes add a nice heat, but can be omitted for a milder dish.
- Fresh oregano can be used instead of dried for more vibrant flavor.
- Use low-sodium chicken broth to reduce salt content.
