If you’re on the lookout for a meal that’s both fuss-free and bursting with flavor, the Sheet Pan Sausage and Veggies Recipe is exactly what you need in your weeknight lineup. This dish brings together smoky sausage, crisp-tender peppers, sweet red onions, and golden baby potatoes—all roasted together to create a harmonious blend of savory, sweet, and earthy flavors. The beauty of this recipe is its simplicity and versatility, making dinner feel like a celebration even on the busiest nights.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and the secret to this recipe’s success. Each item brings its own unique punch of color, texture, and taste, making this sheet pan meal a feast for both the eyes and palate.
- Smoked sausage: Choose a flavorful smoked variety for rich, meaty depth that pairs perfectly with veggies.
- Red, yellow, and green bell peppers: These bring vibrant color and a touch of natural sweetness that balances the savory sausage.
- Red onion: Adds a sharp, slightly sweet bite that caramelizes beautifully when roasted.
- Baby potatoes: Their creamy interior and crispy edges soak up all the seasoning for a satisfying texture contrast.
- Olive oil: Helps everything roast evenly and adds a smooth richness.
- Garlic powder: Brings a subtle, aromatic layer of flavor without overpowering the dish.
- Smoked paprika: Enhances the smoky notes of the sausage and adds a warm, slightly spicy kick.
- Dried oregano: Offers a herby earthiness that rounds out the seasoning blend.
- Black pepper and salt: Essential for balancing and elevating every ingredient’s natural flavors.
- Fresh parsley: Adds a fresh, bright pop of color and herbaceous zest as a garnish.
How to Make Sheet Pan Sausage and Veggies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This high temperature is perfect for roasting, allowing the sausages and veggies to caramelize and develop that wonderful roasted flavor and crispy edges you’re after.
Step 2: Combine Ingredients
In a large mixing bowl, toss the sliced smoked sausage with the chopped red, yellow, and green bell peppers, red onion wedges, and halved baby potatoes. This step ensures everything is ready for the olive oil and seasoning magic to come.
Step 3: Coat with Olive Oil
Drizzle 2 tablespoons of olive oil over the sausage and vegetable mixture. Toss thoroughly so each piece gets a light, even coating, helping the ingredients roast to tender perfection without drying out.
Step 4: Season Generously
Sprinkle garlic powder, smoked paprika, dried oregano, black pepper, and salt over the bowl. Toss again, making sure every bit is well coated in this flavor-packed blend. These spices are crucial—they elevate the humble sheet pan ingredients into something extraordinary.
Step 5: Spread on a Sheet Pan
Line a large sheet pan with parchment paper, then spread out the sausage and veggie mixture in a single, even layer. This space allows everything to roast properly and develop those golden, caramelized edges we love.
Step 6: Roast to Perfection
Place the pan in your preheated oven and let it roast for 25-30 minutes, or until the sausage slices are browned and the vegetables are tender when pierced with a fork. The kitchen will start smelling irresistible by this point!
Step 7: Cool Slightly Before Serving
Once roasted, take the sheet pan out and let the food rest for a few minutes. This step helps the juices redistribute and makes the dish easier to serve.
Step 8: Garnish and Enjoy
Sprinkle freshly chopped parsley over the top just before serving to add a fresh burst of color and a subtle herby note that brightens every bite.
How to Serve Sheet Pan Sausage and Veggies Recipe
Garnishes
Freshly chopped parsley is the classic choice to sprinkle on top, bringing a fresh, lively finish that contrasts the deep roasted flavors. For a little extra pizazz, try adding a squeeze of lemon juice or a dash of red chili flakes for subtle heat.
Side Dishes
This dish is wonderfully versatile and can shine on its own, but if you want to round out your meal, consider serving it alongside a crisp green salad or a creamy coleslaw to add cool, crunchy texture contrast. A warm crusty bread also works beautifully to soak up any juices left on the plate.
Creative Ways to Present
For a fun twist, plate the sausage and veggies on a bed of fluffy quinoa or rice, turning it into a hearty bowl. You can also stuff the roasted veggies and sausage into warm pita pockets with a drizzle of tzatziki or your favorite sauce for a casual dinner everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sheet Pan Sausage and Veggies Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers a tasty option for quick lunches or dinners.
Freezing
If you want to save some for later, this dish freezes well. After cooking, cool completely and portion into freezer-safe containers or bags. It will keep for up to 2 months. Just remember that potatoes can sometimes change texture slightly after freezing, but reheating usually restores much of the original taste and texture.
Reheating
To reheat, warm leftovers gently in a skillet over medium heat or in a 350°F oven until heated through. This helps keep the sausage juicy and the vegetables crisp rather than soggy, preserving the delicious qualities of the original meal.
FAQs
Can I use other types of sausage in the Sheet Pan Sausage and Veggies Recipe?
Absolutely! While smoked sausage adds great flavor, you can substitute with Italian sausage, chorizo, or even chicken sausage depending on your taste preferences. Just make sure it’s pre-cooked or cooked thoroughly during roasting.
What vegetables can I swap in or add?
Feel free to mix it up! Zucchini, mushrooms, cherry tomatoes, or even broccoli florets work wonderfully. Just keep size and roasting times in mind so everything cooks evenly.
Is this recipe gluten-free?
Yes! The Sheet Pan Sausage and Veggies Recipe is naturally gluten-free as long as you double-check that your sausage and seasonings do not contain hidden gluten additives.
Can I make this recipe spicy?
For sure! Add some crushed red pepper flakes or diced jalapeños when seasoning to give the dish a nice kick. It’s all about adjusting to your personal heat preference.
How do I know when the dish is done?
The sausage should be nicely browned and cooked through, while the vegetables will be tender and slightly caramelized. Piercing the potatoes with a fork easily should be your cue that they’re done.
Final Thoughts
If you’re craving a meal that’s as delicious as it is easy, the Sheet Pan Sausage and Veggies Recipe is a must-try. It’s a perfect harmony of smoky, sweet, and savory flavors all cooked to perfection on one pan, making cleanup a breeze too. Give it a go and discover just how simple weeknight dinners can become your new favorite tradition.
Print
Sheet Pan Sausage and Veggies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
Description
This Sheet Pan Sausage and Veggies recipe is a quick and easy one-pan meal featuring smoky sausage and a colorful medley of bell peppers, red onion, and baby potatoes. Roasted to perfection with garlic, smoked paprika, and oregano, this hearty dish is perfect for a simple weeknight dinner that requires minimal cleanup.
Ingredients
Meat
- 1 pound smoked sausage, sliced into 1/4-inch rounds
Vegetables
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into wedges
- 1 pound baby potatoes, halved
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Salt to taste
Garnish
- Fresh parsley, chopped, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting.
- Combine Ingredients: In a large mixing bowl, add the sliced smoked sausage, red, yellow, and green bell peppers cut into 1-inch pieces, red onion wedges, and halved baby potatoes.
- Add Olive Oil: Drizzle 2 tablespoons of olive oil over the sausage and vegetables, then toss everything thoroughly to coat evenly.
- Season: Sprinkle garlic powder, smoked paprika, dried oregano, black pepper, and salt over the mixture. Toss again until the seasoning is well distributed.
- Arrange on Sheet Pan: Spread the mixture evenly on a large sheet pan lined with parchment paper to ensure even roasting and easy cleanup.
- Roast: Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the sausage is browned and the vegetables are tender and caramelized.
- Cool Slightly: Remove from the oven and let the dish cool slightly to allow flavors to settle before serving.
- Garnish and Serve: Sprinkle freshly chopped parsley over the roasted sausage and veggies for a fresh, vibrant finish.
Notes
- You can substitute smoked sausage with kielbasa or any smoked sausage variant you prefer.
- Feel free to add other vegetables such as zucchini or mushrooms to customize the dish.
- For extra crispiness, broil the dish for 2-3 minutes at the end of roasting, watching carefully to prevent burning.
- This recipe can be doubled to serve a larger crowd; use two sheet pans and rotate them halfway through cooking for even roasting.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days and reheat well.
