If you’re on the hunt for a fun, flavorful snack that bursts with classic Italian flavors without any animal products, you have got to try this Savory Vegan Pizza Rolls Recipe. These rolls are the perfect combination of gooey vegan cheese, zesty tomato sauce, and vibrant veggies all wrapped in a soft, golden crust. Whether you’re serving them for a party, a weeknight treat, or just because you crave something irresistibly tasty, these pizza rolls hit all the right notes with every bite.
Ingredients You’ll Need
All you need to whip up this recipe are simple, everyday ingredients that come together to deliver a magnificent flavor profile. Each component plays a vital role, from the dough’s chewy texture to the rich tang of tomato sauce and the delightful mix of vegan sausage and vegetables that add layers of taste and color.
- Pizza dough: A 1 lb package, store-bought or homemade, providing the perfect base with its soft, chewy texture.
- Tomato sauce or marinara sauce (1/2 cup): Adds a rich, tangy layer of flavor that ties all the ingredients together.
- Vegan mozzarella cheese (1 cup, shredded): Offers that gooey, melty cheesiness that is essential for pizza rolls.
- Vegan sausage (1/2 cup, crumbled): Gives a savory, meaty bite that enhances the overall heartiness.
- Black olives (1/4 cup, sliced): Brings a salty, briny contrast to the rich filling.
- Bell peppers (1/4 cup, diced): Adds a gentle sweetness and a burst of color—choose red, green, or yellow.
- Red onion (1/4 cup, finely chopped): Infuses a mild sharpness and a bit of crunch.
- Italian seasoning (1 teaspoon): A fragrant blend that elevates every bite with herbs like oregano and basil.
- Olive oil (1 tablespoon): For brushing, which helps create a golden, inviting crust.
- Flour: Just a dusting to keep the dough from sticking while rolling.
How to Make Savory Vegan Pizza Rolls Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) so it’s perfectly hot as you finish prepping. Line a baking sheet with parchment paper or give it a light coat of cooking spray to ensure your pizza rolls don’t stick when baking to golden perfection.
Step 2: Roll Out the Dough
Lightly flour your workspace to prevent sticking, then roll out the pizza dough into a roughly 12×10-inch rectangle. This forms the canvas for your delicious toppings.
Step 3: Add the Tomato Sauce
Spread the tomato or marinara sauce evenly across the dough, making sure to leave a 1-inch border around the edges. This edge will help seal the rolls later.
Step 4: Layer on the Vegan Mozzarella
Generously sprinkle the shredded vegan mozzarella cheese over the tomato sauce for that irresistible, melty texture that makes each roll a cheesy delight.
Step 5: Add the Savory Toppings
Scatter the crumbled vegan sausage, sliced black olives, diced bell peppers, and chopped red onion over the cheese. These toppings bring a wonderful mix of flavor and texture that make the pizza rolls truly savory.
Step 6: Sprinkle Italian Seasoning
Dust the top with Italian seasoning to infuse the rolls with classic herbaceous notes that complement every ingredient perfectly.
Step 7: Roll and Slice
Carefully roll the dough from the longer side to create a tight log. Use a sharp knife to cut the log into 1-inch-wide pieces. This is where the beautiful spiral of sauce, cheese, and toppings forms—so appetizing already!
Step 8: Arrange and Brush
Place the individual pizza rolls cut-side up on the prepared baking sheet, leaving a little space between each so they bake evenly. Then, lightly brush the tops with olive oil to achieve that gorgeous golden crust.
Step 9: Bake to Perfection
Bake the pizza rolls in the preheated oven for 20 to 25 minutes, watching for a lovely golden-brown color and the gooey melted cheese that signals they’re ready to come out.
Step 10: Cool and Enjoy
Remove your freshly baked Savory Vegan Pizza Rolls Recipe treats from the oven and let them cool slightly so the flavors can set and you avoid any burned tongues. Then dive in!
How to Serve Savory Vegan Pizza Rolls Recipe
Garnishes
Sprinkle freshly chopped basil or parsley on top right before serving to add a burst of freshness and a pop of color that complements the richness of the rolls beautifully.
Side Dishes
Pair these pizza rolls with a crisp mixed green salad or some roasted vegetables for a balanced meal. A tangy dipping sauce like vegan ranch or a basil pesto also makes a wonderful accompaniment.
Creative Ways to Present
For a fun party appetizer, arrange the pizza rolls in a circular pattern on a platter with small bowls of dipping sauces in the center. You can also stack them on a tiered stand to impress guests and save space.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be tricky!), store them in an airtight container in the fridge for up to 3 days. They stay moist and tasty, just waiting for a quick reheat.
Freezing
These pizza rolls freeze wonderfully. Arrange the uncooked rolls on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag. They can be baked straight from frozen—just add a few extra minutes to the cook time.
Reheating
Reheat leftover pizza rolls in the oven at 350°F (175°C) for about 10 minutes until warmed through and the crust gets crisp again. Avoid the microwave if possible to maintain that perfect texture.
FAQs
Can I make these pizza rolls gluten-free?
Absolutely! Simply substitute the pizza dough with your favorite gluten-free dough or flatbread, and you’re good to go. Just be sure to adjust baking times slightly as gluten-free doughs can vary.
What can I use instead of vegan sausage?
If vegan sausage isn’t your thing or unavailable, try crumbled tofu seasoned with smoked paprika and garlic powder or chopped mushrooms sautéed until browned. Both options add a hearty, savory flavor.
Is there a vegan cheese that melts best for this recipe?
Vegan mozzarella styles that melt well usually contain coconut oil or cashews. Brands vary, so look for those labeled as “melting” cheeses for best results in getting that gooey texture.
Can I prepare these pizza rolls in advance?
Yes! You can assemble the rolls the night before, then cover and refrigerate them until ready to bake. This is a great way to save time on busy days.
Are these pizza rolls kid-friendly?
Most definitely! The fun spiral shape and familiar pizza flavors make them a hit with kids. Just adjust the veggies and toppings to suit their tastes if needed.
Final Thoughts
There’s something truly special about homemade pizza rolls that bring people together, and this Savory Vegan Pizza Rolls Recipe is bound to become one of your favorite go-to snacks. Packed with flavor, easy to make, and endlessly customizable, these rolls offer a perfect plant-based twist on a classic comfort food. I can’t wait for you to try them and see just how delicious vegan cooking can be!
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Savory Vegan Pizza Rolls Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 25m
- Total Time: 0h 45m
- Yield: Approximately 12-15 pizza rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Description
These Savory Vegan Pizza Rolls are a delicious plant-based appetizer or snack, featuring a soft pizza dough rolled with tomato sauce, vegan mozzarella, crumbled vegan sausage, and fresh vegetables. Baked to golden perfection, they offer a flavorful and satisfying bite-sized treat perfect for parties or casual meals.
Ingredients
Pizza Dough
- 1 package (1 lb) of pizza dough (store-bought or homemade)
Filling
- 1/2 cup tomato sauce or marinara sauce
- 1 cup vegan mozzarella cheese, shredded
- 1/2 cup vegan sausage, crumbled
- 1/4 cup black olives, sliced
- 1/4 cup bell peppers, diced (red, green, or yellow)
- 1/4 cup red onion, finely chopped
- 1 teaspoon Italian seasoning
Finishing
- 1 tablespoon olive oil
- Flour, for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare Dough: Lightly dust your work surface with flour to avoid sticking. Roll out the pizza dough into a large rectangle, approximately 12×10 inches, giving you a good base for rolling.
- Apply Sauce: Spread the tomato or marinara sauce evenly over the surface of the dough, leaving around a 1-inch border on all sides to help seal the rolls later.
- Add Cheese: Sprinkle the shredded vegan mozzarella cheese uniformly over the sauced dough to get cheesy pockets in each roll.
- Add Toppings: Evenly distribute the crumbled vegan sausage, sliced black olives, diced bell peppers, and finely chopped red onion over the cheese layer to build layers of flavor.
- Season: Sprinkle the Italian seasoning evenly over all the toppings to add a classic herbaceous note to your pizza rolls.
- Roll Dough: Starting from the longer side, carefully roll the dough into a log shape, making sure it is tight enough to hold together but not too tight to squeeze out fillings.
- Slice Rolls: Use a sharp knife to cut the rolled log into 1-inch wide pieces, creating individual pizza rolls ready for baking.
- Arrange Rolls: Place the pizza rolls cut-side up on the prepared baking sheet, leaving some space between each to allow for even baking.
- Brush with Oil: Lightly brush the tops of the pizza rolls with olive oil to encourage golden browning and added flavor.
- Bake: Bake in the preheated oven for 20-25 minutes or until the pizza rolls turn golden brown and the vegan cheese melts thoroughly.
- Cool and Serve: Remove the pizza rolls from the oven and let them cool for a few minutes before serving to let the fillings set and avoid burns.
Notes
- You can use store-bought pizza dough for convenience or make your own for a fresher taste.
- Feel free to customize the fillings with other vegetables or vegan meats to suit your taste.
- If you prefer a crisper crust, bake a few extra minutes, watching carefully to avoid burning.
- Serve with extra marinara or vegan ranch dressing for dipping.
- To make ahead, assemble the rolls, cover, and refrigerate for up to 24 hours before baking.
