If you have been searching for a fresh and flavorful way to celebrate the bounty of summer tomatoes, look no further than this Savory Herb-Crusted Tomato Pie Recipe. Bursting with juicy, ripe tomatoes layered beneath a delectable blend of cheeses and fragrant herbs, this pie offers a perfect balance of creamy, tangy, and herbaceous notes. The golden, herb-crusted pie crust adds a satisfying crunch that elevates every bite. It’s a delightful dish that will quickly become a staple for brunches, dinners, or even casual gatherings with friends. Let me show you how to bring this sensational pie to your table with ease and joy.
Ingredients You’ll Need
What makes this Savory Herb-Crusted Tomato Pie Recipe truly shine is the simplicity and quality of its ingredients. Each one plays a crucial role, whether it’s adding luscious creaminess, a burst of fresh herb flavor, or a perfectly crisp crust. Gather these essential staples, and you’re well on your way to creating something spectacular.
- Pre-made pie crust: A 9-inch crust offers convenience and a tender, flaky base for the filling.
- Large ripe tomatoes (4-5): Use the juiciest you can find, as their sweetness is the star of the pie.
- Salt (1/2 teaspoon): Enhances the natural tomato flavor while helping reduce excess moisture.
- Freshly ground black pepper (1/2 teaspoon): Adds a subtle heat that balances the richness.
- Mozzarella cheese (1 cup shredded): Melts beautifully and creates a creamy texture.
- Cheddar cheese (1 cup shredded): Offers sharpness that complements the milder mozzarella.
- Mayonnaise (1 cup): Binds the cheese and herbs together into a luscious topping.
- Grated Parmesan cheese (1/4 cup): Introduces a nutty, savory note that deepens flavor complexity.
- Fresh basil (3 tablespoons chopped): The aromatic essence lifts the whole pie with its bright, sweet fragrance.
- Fresh parsley (3 tablespoons chopped): Adds a fresh, clean taste and vibrant color contrast.
- Garlic (2 cloves, minced): Brings a punch of savory warmth that pairs perfectly with the herbs.
- Olive oil (1 tablespoon): Drizzled over to enhance richness and help meld flavors.
- Cornmeal (1 tablespoon, optional): Dusting the crust adds a delightful grit and extra crispness.
- Fresh basil leaves for garnish: A final flourish that makes the presentation irresistible.
How to Make Savory Herb-Crusted Tomato Pie Recipe
Step 1: Prepare Your Oven and Pie Crust
Start by preheating your oven to 375°F (190°C) so it’s ready when your pie is assembled. Then, roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan. If you want to add a bit more texture, sprinkle the crust lightly with cornmeal—it creates a subtle crunch that is so satisfying to bite into.
Step 2: Handle the Tomatoes
Slice your ripe tomatoes into even rounds to ensure they cook uniformly. Lay these slices on a paper towel and sprinkle with salt. Let them rest for about 5 minutes—this step is crucial because the salt draws out excess moisture, which helps keep your pie filling from becoming soggy. After they’ve rested, pat them dry with another towel to remove any lingering wetness.
Step 3: Mix the Cheese and Herb Filling
In a medium bowl, combine the shredded mozzarella and cheddar cheeses with mayonnaise, Parmesan cheese, fresh basil, parsley, and minced garlic. Stir everything together until the mixture is smooth and well combined. This flavorful blend will create a creamy yet herby topping, bringing richness and freshness in every bite of your Savory Herb-Crusted Tomato Pie Recipe.
Step 4: Layer the Tomatoes in the Pie Crust
Begin placing the tomato slices in a circular pattern starting from the edge of the crust and moving inward, overlapping slightly. This careful layering not only looks beautiful but ensures each slice bakes evenly. Once all tomatoes are in place, sprinkle freshly ground black pepper over the top and drizzle with olive oil; these touches boost the flavors and add a delicate shine to the pie.
Step 5: Add the Cheese-Herb Mixture and Bake
Spread the cheese and herb mixture evenly over the layered tomatoes, covering them completely. Now transfer the pie to the preheated oven and bake for 30 to 35 minutes. Watch for a golden-brown crust and bubbly filling—this is the cue that your savory masterpiece is ready to come out.
Step 6: Cool and Garnish
Once baked, let your Savory Herb-Crusted Tomato Pie Recipe cool for at least 10 minutes. Cooling not only helps the filling set but makes slicing the pie much easier. Right before serving, garnish with fresh basil leaves for that irresistible aroma and a pop of vibrant green color.
How to Serve Savory Herb-Crusted Tomato Pie Recipe
Garnishes
A simple garnish of fresh basil leaves works wonders to elevate the appearance and flavor of this pie. You can also sprinkle a tiny pinch of flaky sea salt or a dash of cracked black pepper for additional seasoning that wakes up your taste buds. Fresh herbs always bring a touch of elegance, and basil’s sweet aroma will have guests asking for seconds.
Side Dishes
This tomato pie pairs beautifully with crisp, green salads tossed in a lemon vinaigrette or a refreshing cucumber and red onion salad. For a heartier meal, serve alongside roasted vegetables or a bowl of summer soup, like gazpacho. The contrast between the warm, cheesy pie and chilled, vibrant sides creates an irresistible summer feast.
Creative Ways to Present
To impress at your next gathering, slice the pie into neat triangles and arrange on a platter with sprigs of fresh herbs and cherry tomatoes for garnish. You might also serve individual mini pies in tart pans for an elegant, personal touch. For a rustic vibe, plate the pie alongside crusty bread and a drizzle of balsamic glaze. The versatility in presentation makes this pie a show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have leftovers—and you probably will!—store them in an airtight container in the refrigerator. The pie stays delicious for up to three days, and the flavors often deepen overnight. Make sure to bring slices to room temperature or gently warm before serving to revive its delightful texture.
Freezing
This Savory Herb-Crusted Tomato Pie Recipe freezes well, making it perfect for batch cooking. Wrap the cooled pie tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to one month. When you’re ready to enjoy, thaw it in the refrigerator overnight for best results.
Reheating
To reheat, place the thawed or refrigerated pie slice in a preheated oven at 350°F (175°C) for 10–15 minutes until warm and the crust regains its crispness. Avoid microwaving as it can make the crust soggy and the texture less appealing. A quick oven refresh is all it needs to bring back that just-baked magic.
FAQs
Can I use homemade pie crust instead of pre-made?
Absolutely! Homemade crust adds a personal touch and can be tailored to your preferred thickness or flavor. Just be sure to roll it out to fit your pie pan nicely and blind bake slightly if you want extra crispness before adding the filling.
What types of tomatoes work best for this pie?
Ripe, juicy tomatoes like beefsteak, heirloom, or vine-ripened varieties are ideal. These bring the perfect balance of sweetness and acidity that makes the pie shine. Avoid overly watery tomatoes or unripe ones to prevent sogginess.
Is mayonnaise necessary in the cheese mixture?
Mayonnaise helps bind the cheeses and herbs into a creamy topping that adds moisture without making the pie too wet. If you prefer, you can substitute with Greek yogurt or sour cream, but the flavor may be slightly different.
Can this recipe be made vegan?
With some adjustments, yes. Use a vegan pie crust and replace cheeses with plant-based alternatives. Substitute mayonnaise for a vegan version or cashew cream. Keep in mind that flavor and texture will differ but can still be delicious.
How do I prevent the pie crust from getting soggy?
Several steps help here: salting and patting dry the tomato slices to reduce moisture, dusting the crust with cornmeal, and optionally blind baking the crust for a few minutes before layering. These tricks keep the crust crisp and enjoyable.
Final Thoughts
I can’t wait for you to make this Savory Herb-Crusted Tomato Pie Recipe at home. It’s such a celebration of fresh summer flavors, paired with rich cheese and fragrant herbs all wrapped up in a crisp, golden crust. Whether you’re sharing it with family or surprising friends at your next brunch, this pie is sure to become a beloved classic in your recipe collection. Happy baking and even happier eating!
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Savory Herb-Crusted Tomato Pie Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 35m
- Total Time: 0h 55m
- Yield: 6 servings
- Category: Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Savory Herb-Crusted Tomato Pie features a flaky pre-made crust filled with layered ripe tomatoes and a rich, cheesy herb mixture. Baked to golden perfection, this flavorful pie makes a perfect savory dish for any occasion, combining fresh basil and parsley with mozzarella, cheddar, and Parmesan cheeses for a delicious herbaceous and cheesy experience.
Ingredients
Pie Crust
- 1 pre-made pie crust, 9 inches
- 1 tablespoon cornmeal (optional, for dusting crust)
Tomato Layer
- 4 – 5 large ripe tomatoes, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Cheese and Herb Mixture
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 3 tablespoons chopped fresh basil
- 3 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
Garnish
- Fresh basil leaves for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the pie evenly.
- Prepare Pie Crust: Roll out the pre-made pie crust and fit it into a 9-inch pie pan. Optionally, lightly dust the crust with cornmeal to add texture and prevent sogginess.
- Prepare Tomatoes: Slice the ripe tomatoes and place them on paper towels to absorb excess moisture. Sprinkle them with 1/2 teaspoon of salt and let rest for 5 minutes to draw out water and intensify flavor.
- Mix Cheese and Herbs: In a medium bowl, combine shredded mozzarella, shredded cheddar, mayonnaise, grated Parmesan, chopped fresh basil, chopped fresh parsley, and minced garlic. Stir well until all ingredients are thoroughly mixed.
- Arrange Tomatoes: Pat the tomato slices dry with paper towels to remove excess liquid. Layer the tomatoes inside the pie crust, starting from the outer edge and working towards the center, overlapping slightly for a compact layer.
- Season Tomatoes: Sprinkle freshly ground black pepper evenly over the layered tomatoes. Drizzle 1 tablespoon of olive oil across the tomato layer to enhance flavor and moisture.
- Add Cheese Herb Mixture: Spread the cheese and herb mixture evenly over the tomatoes, covering the surface completely to create a flavorful topping.
- Bake the Pie: Place the pie in the preheated oven and bake for 30 to 35 minutes. Bake until the crust is golden brown and the filling is bubbly and heated through.
- Cool the Pie: Remove the pie from the oven and allow it to cool for at least 10 minutes. This resting time helps the filling set for easier slicing.
- Garnish and Serve: Garnish the cooled pie with fresh basil leaves before serving to add a fresh, vibrant touch.
Notes
- Using ripe, juicy tomatoes enhances the flavor but be sure to pat them dry to avoid a soggy crust.
- Mayonnaise adds creaminess to the filling; you can substitute with Greek yogurt for a lighter option.
- Cornmeal dusting on the crust is optional but helps prevent moisture from soaking through.
- This pie is best served warm or at room temperature.
- Leftovers can be refrigerated and reheated gently in the oven to restore crispness.
