If you are a fan of coffee and creamy desserts, you are going to adore this Tiramisu Cold Brew Coffee Cheesecake Recipe. This delightful treat combines the rich flavors of cold brew coffee with the luscious texture of cheesecake and the classic tiramisu elements to create a dessert that feels both indulgent and refreshing. The graham cracker crust provides a buttery base that perfectly balances the smooth, coffee-infused filling, while a dusting of cocoa powder and optional shaved chocolate add a final touch of elegance and decadence. Whether you’re serving it for a special occasion or simply treating yourself, this cheesecake will quickly become a favorite in your recipe collection.
Ingredients You’ll Need
Getting started with this recipe is a breeze because it uses simple, down-to-earth ingredients that come together beautifully. Each component plays a crucial role, from the crunchy crust to the silky coffee-flavored filling, ensuring this dessert hits all the right notes in taste, texture, and appearance.
- Graham cracker crumbs: The foundation for your crust, offering a sweet, crunchy base that bakes to perfection.
- Unsalted butter, melted: Helps bind the crust and adds a rich buttery flavor.
- Sugar: Just enough to sweeten the crust without overpowering the coffee flavors.
- Cream cheese, softened: The creamy centerpiece of the cheesecake that delivers smooth texture and tanginess.
- Powdered sugar: Ensures the filling is sweet and silky without any graininess.
- Vanilla extract: Adds warmth and depth to the flavor profile.
- Heavy cream: Whipped to stiff peaks, it lightens the filling and adds a fluffy finish.
- Cold brew coffee: Infuses the cheesecake with a robust coffee flavor that’s rich yet smooth.
- Coffee liqueur (optional): Boosts the coffee intensity and brings an adult twist.
- Espresso powder: Intensifies the coffee notes without adding bitterness.
- Cocoa powder: For dusting on top, adding that classic tiramisu look and hint of chocolate bitterness.
- Shaved chocolate (optional): A beautiful, delicious garnish that adds both texture and chocolate richness.
How to Make Tiramisu Cold Brew Coffee Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles damp sand. Press this blend evenly into the bottom of a 9-inch springform pan. Baking the crust for 10 minutes allows it to set firmly, giving you a crisp base that contrasts perfectly with the creamy filling.
Step 2: Create the Cream Cheese Mixture
While the crust cools, beat the softened cream cheese until it’s smooth and creamy. Gradually mix in the powdered sugar to avoid any lumps, and add in the vanilla extract. This stage ensures your cheesecake filling is velvety and sweetened just right, setting the foundation for luscious, balanced flavors.
Step 3: Incorporate Coffee Flavors
Pour in the cold brew coffee and coffee liqueur, if you’re using it, then beat the mixture until everything is fully combined and silky smooth. This addition wakes up the cream cheese base with an invigorating coffee punch that defines the Tiramisu Cold Brew Coffee Cheesecake Recipe.
Step 4: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Folding this carefully into your cheesecake mixture brings lightness and airiness, making sure your cheesecake isn’t too dense but delightfully fluffy.
Step 5: Add Espresso Powder
Dissolve the espresso powder in a little hot water and gently fold it into the cheesecake filling. This step deepens the coffee notes and makes the flavor extra rich without adding any bitterness, elevating the entire dessert’s complexity.
Step 6: Assemble and Chill
Pour the coffee-infused filling onto the cooled crust and smooth the surface with a spatula. Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, though overnight chilling is ideal. This resting time allows the flavors to meld perfectly and the cheesecake to set to the perfect sliceable consistency.
Step 7: Finish and Serve
Just before serving, dust the top generously with cocoa powder and scatter shaved chocolate for garnish. The result is a picture-perfect cheesecake that looks as incredible as it tastes.
How to Serve Tiramisu Cold Brew Coffee Cheesecake Recipe
Garnishes
Simple toppings can elevate your cheesecake instantly. A dusting of fine cocoa powder creates that traditional tiramisu appearance while adding a gentle hint of bitterness to balance the sweetness. Shaved chocolate adds an extra layer of texture and visual appeal that impresses at any gathering.
Side Dishes
Serve this cheesecake alongside a light berry compote or fresh raspberries to add a bright contrast to the coffee richness. Alternatively, a dollop of freshly whipped cream or a small scoop of vanilla gelato pairs beautifully and enhances the creamy indulgence.
Creative Ways to Present
For something unique, serve individual slices on rustic wooden boards paired with espresso shots or a glass of coffee liqueur. You can also layer the cheesecake filling into small jars and top each with cocoa powder and chocolate shavings for a charming, portable dessert that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
Keep leftovers covered tightly in the refrigerator to preserve freshness and prevent any absorption of other fridge odors. This cheesecake should stay delicious for up to 3-4 days, retaining its creamy texture and rich coffee flavor.
Freezing
If you need to store the Tiramisu Cold Brew Coffee Cheesecake Recipe longer, freezing is a great option. Wrap the cheesecake securely in plastic wrap and aluminum foil to avoid freezer burn. When frozen, it can last up to 2 months without losing quality.
Reheating
This cheesecake is best enjoyed chilled, so no reheating is necessary. Simply thaw frozen portions in the refrigerator overnight before serving to maintain its structure and flavor integrity.
FAQs
Can I use regular coffee instead of cold brew?
Yes, you can substitute cold brew with strong brewed coffee, but cold brew’s smoothness and lower acidity make it ideal for this recipe, resulting in a richer, less bitter cheesecake.
Is the coffee liqueur necessary?
The coffee liqueur adds an extra depth of flavor and a boozy note, but it is optional. The cheesecake will still taste wonderful without it, especially if you prefer a non-alcoholic dessert.
Can I make this cheesecake gluten-free?
Absolutely! Use gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies to keep the crust gluten-free without compromising taste or texture.
How long does it take for the cheesecake to set properly?
While 4 hours in the fridge is the minimum, overnight chilling is recommended for the best texture and flavor development. This allows it to firm up nicely, making slicing effortless.
Can I prepare the crust ahead of time?
Yes, you can make and bake the crust a day in advance. Just store it in an airtight container until you’re ready to assemble the cheesecake. This can help streamline your dessert prep for busy days.
Final Thoughts
If you’ve been searching for a dessert that brings together the irresistible charm of tiramisu with the creamy richness of cheesecake, this Tiramisu Cold Brew Coffee Cheesecake Recipe is the answer. It’s approachable yet impressive, filled with layers of flavor that will thrill friends and family alike. I encourage you to give it a try—whether for a special celebration or a weekend treat, this cheesecake promises smiles with every bite.
Print
Tiramisu Cold Brew Coffee Cheesecake Recipe
- Prep Time: 0h 25m
- Cook Time: 0h 10m
- Total Time: 4h 35m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Tiramisu Cold Brew Coffee Cheesecake is a luscious no-bake dessert combining the rich flavors of creamy cheesecake, bold cold brew coffee, and classic tiramisu elements. Featuring a buttery graham cracker crust and a smooth coffee-infused filling topped with cocoa powder and shaved chocolate, it’s perfect for coffee lovers looking for an elegant and indulgent treat.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup cold brew coffee
- 1 tablespoon coffee liqueur (optional)
- 1 teaspoon espresso powder
- 2 tablespoons hot water (for dissolving espresso powder)
Topping
- 2 tablespoons cocoa powder for dusting
- Shaved chocolate for garnish (optional)
Instructions
- Preheat and prepare crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and the texture resembles wet sand.
- Form and bake crust: Press the crumb mixture evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from oven and allow to cool completely.
- Beat cream cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps.
- Add powdered sugar: Gradually add powdered sugar to the cream cheese, continuing to beat until fully combined. Scrape down the sides of the bowl as needed for even mixing.
- Add flavorings: Stir in vanilla extract, cold brew coffee, and coffee liqueur, beating until the mixture is smooth and fully incorporated.
- Whip heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, providing a light and airy texture.
- Fold whipped cream: Gently fold the whipped cream into the cream cheese mixture until there are no streaks visible, combining the components without deflating the cream.
- Dissolve espresso: Dissolve espresso powder in 2 tablespoons of hot water. Fold this mixture gently into the cheesecake filling to enhance the coffee flavor.
- Assemble cheesecake: Pour the filling over the cooled graham cracker crust in the springform pan, smoothing the top evenly with a spatula.
- Chill to set: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set and develop its flavors.
- Garnish before serving: Just before serving, dust the cheesecake with cocoa powder and optionally garnish with shaved chocolate for a sophisticated finish.
- Serve: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled for the best texture and taste experience.
Notes
- For a stronger coffee flavor, increase the cold brew coffee up to 1 ¼ cups or add more espresso powder.
- Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
- Cold brew coffee can be substituted with strong brewed coffee cooled to room temperature if needed.
- The coffee liqueur is optional but adds depth to the coffee flavor; omit if you prefer a non-alcoholic dessert.
- Refrigeration time is key for the cheesecake to set properly; overnight chilling is highly recommended.
- Store leftovers covered in the refrigerator and consume within 3-4 days for maximum freshness.
