If you have a soft spot for desserts that feel like a warm hug on a plate, then this Sweet Potato Pie with Condensed Milk Recipe is going to sweep you right off your feet. Imagine the creamy, comforting sweetness of perfectly mashed sweet potatoes blended with rich, velvety condensed milk and cozy spices, all nestled in a flaky, buttery crust. This pie captures the essence of Southern soul food with a luscious twist, making it an irresistible treat that’s perfect for holiday tables or anytime you want a slice of pure comfort.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one lends something special to your Sweet Potato Pie with Condensed Milk Recipe. From the natural sweetness and vibrant orange color of the sweet potatoes to the aromatic spices that elevate every bite, each component plays a key role in creating the perfect texture and flavor balance.
- 2 cups cooked and mashed sweet potatoes: Use tender, well-cooked sweet potatoes for a smooth and creamy filling with natural sweetness.
- 1 can (14 ounces) sweetened condensed milk: This adds luscious sweetness and a silky texture that’s essential to the pie’s rich character.
- 2 large eggs: Eggs help bind the filling and give it a custard-like firmness once baked.
- 1 teaspoon vanilla extract: Vanilla adds warmth and depth, balancing the spices beautifully.
- 1/2 teaspoon ground cinnamon: Cinnamon lends a subtle spicy sweetness that feels perfectly cozy.
- 1/4 teaspoon ground nutmeg: Nutmeg injects a gentle nutty aroma that makes the pie truly inviting.
- 1/4 cup melted butter: Butter enhances richness and helps unify the flavors with its creamy mouthfeel.
- 1 unbaked 9-inch pie crust: A flaky and tender crust is the ideal home for this luscious filling.
How to Make Sweet Potato Pie with Condensed Milk Recipe
Step 1: Prepare Your Oven and Sweet Potatoes
Start by setting your oven to 350°F (175°C) so it’s preheated and ready when your pie filling is perfect. Then, wash those sweet potatoes thoroughly, peel their skins, and chop into chunks—this helps them cook evenly and quickly.
Step 2: Cook and Mash the Sweet Potatoes
Boil the sweet potato chunks in a large pot until they are tender enough to pierce easily with a fork—this usually takes about 15 to 20 minutes. Once cooked, drain them and mash until smooth. Give the mash a little time to cool so it doesn’t cook the eggs when combined.
Step 3: Combine the Sweet Potato and Condensed Milk
In a large mixing bowl, blend the mashed sweet potatoes with the sweetened condensed milk using a whisk or hand mixer. The goal here is a smooth, lump-free base—this is what makes your pie filling so irresistibly creamy.
Step 4: Incorporate the Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition to ensure a uniform, creamy texture. Then mix in the vanilla extract, ground cinnamon, and ground nutmeg. These spices bring that warm, inviting fragrance that turns good pie into extraordinary.
Step 5: Add the Melted Butter and Pour into the Crust
Stir the melted butter into your sweet potato mixture until everything’s beautifully combined. Pour this glorious filling into your unbaked pie crust, spreading it evenly so every bite will be just as satisfying as the last.
Step 6: Bake Until Set
Place the pie in the oven’s middle rack and bake for 45 to 50 minutes. You’ll know it’s done when the filling is set and a toothpick inserted comes out clean. Patience here pays off with that perfect custard-like texture.
Step 7: Cool and Serve
Let your pie cool on a wire rack at room temperature. This final step helps the pie finish setting so every slice holds its shape beautifully. Then, slice it up and prepare to enjoy one heavenly bite after another.
How to Serve Sweet Potato Pie with Condensed Milk Recipe
Garnishes
A dollop of freshly whipped cream or a sprinkle of toasted pecans make excellent garnishes, adding just the right touch of extra richness and texture without overpowering the delicate flavors of the pie.
Side Dishes
This Sweet Potato Pie with Condensed Milk Recipe pairs wonderfully with classic Southern sides like spiced pecans or a scoop of cinnamon ice cream for those who want to take indulgence up a notch.
Creative Ways to Present
For an eye-catching twist, drizzle warm caramel sauce or a dusting of powdered sugar on top before serving. Serving the pie in individual mini crusts makes for fun, party-ready portions that guests will adore.
Make Ahead and Storage
Storing Leftovers
Once your pie has cooled completely, cover it tightly with plastic wrap or store it in an airtight container. It will keep delicious in the refrigerator for up to 4 days, making for easy, ready-to-eat treats.
Freezing
If you want to make this Sweet Potato Pie with Condensed Milk Recipe ahead of time, wrapping it securely in foil and freezing it is a great option. It stays great for up to two months—just thaw in the fridge overnight before serving.
Reheating
To enjoy the pie warm, reheat individual slices gently in the microwave or place the whole pie in an oven at 325°F (160°C) for about 15 minutes until warmed through. This brings back that freshly-baked feeling.
FAQs
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes yield the best flavor and texture, canned sweet potatoes can be a convenient substitute. Just be sure they are plain and not pre-seasoned to keep the pie balanced.
Is sweetened condensed milk necessary?
Sweetened condensed milk is key in this recipe because it adds sweetness, creaminess, and helps achieve the pie’s smooth consistency. Regular milk or cream won’t give the same luscious texture.
Can I make this pie gluten-free?
Absolutely! Swap the regular pie crust for a gluten-free version, and all the rest of the ingredients are naturally gluten-free. You’ll still get that comforting and delicious taste.
How spicy is the pie with cinnamon and nutmeg?
The spices are used in gentle amounts to enhance warmth and depth without making the pie overly spicy. You can adjust them slightly to your taste if you prefer a stronger flavor.
Can I double the recipe for a larger gathering?
Yes! This Sweet Potato Pie with Condensed Milk Recipe scales up beautifully. Just prepare an extra pie crust or use a larger baking dish, and extend baking time slightly, checking for doneness as usual.
Final Thoughts
There’s just something so heartwarming about a slice of homemade Sweet Potato Pie with Condensed Milk Recipe that feels like it was made with love just for you. Whether you’re serving it for a special occasion or enjoying it as a cozy everyday dessert, I hope you find as much joy in making and eating this pie as I do. Go ahead and give it a try—you might just discover a new favorite sweet ending to any meal.
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Sweet Potato Pie with Condensed Milk Recipe
- Prep Time: 0h 30m
- Cook Time: 0h 50m
- Total Time: 1h 20m
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
This Sweet Potato Pie with Condensed Milk is a classic Southern dessert featuring a smooth, creamy filling made from mashed sweet potatoes, sweetened condensed milk, eggs, and warm spices. Baked in a flaky pie crust to golden perfection, this pie offers a rich and comforting flavor perfect for holidays or any cozy occasion.
Ingredients
Filling
- 2 cups cooked and mashed sweet potatoes (about 2 large potatoes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the pie is ready to bake.
- Prepare Sweet Potatoes: Wash sweet potatoes thoroughly under running water, peel, and cut into chunks for quicker boiling.
- Cook Sweet Potatoes: Boil the sweet potato chunks in a large pot of water until tender, about 15-20 minutes. Drain and mash them in a bowl until smooth. Let cool slightly.
- Combine Ingredients: In a large bowl, mix the mashed sweet potatoes with sweetened condensed milk using a hand mixer or whisk until smooth and lump-free.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to achieve a creamy texture.
- Season Filling: Stir in vanilla extract, ground cinnamon, and ground nutmeg thoroughly to infuse warm flavors.
- Add Butter: Pour in melted butter and continue mixing until fully incorporated.
- Assemble Pie: Carefully pour the sweet potato filling into the unbaked 9-inch pie crust, spreading evenly with a spoon.
- Bake Pie: Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool Pie: Remove the pie and let it cool on a wire rack at room temperature to allow the filling to set properly.
- Serve: Slice and serve the sweet potato pie alone or topped with whipped cream as desired.
Notes
- Ensure sweet potatoes are well-mashed for a smooth filling texture.
- Check doneness by inserting a toothpick into the center; it should come out clean when fully baked.
- Allowing the pie to cool before slicing helps maintain its structure.
- Optional toppings like whipped cream or a sprinkle of cinnamon enhance the flavor.
- You can use pre-cooked or canned sweet potatoes, but adjust moisture as needed.
