If you are looking for a dessert that captures the very essence of summer, look no further than this Fresh Strawberry Pie Recipe. This pie is a glorious celebration of sweet, juicy strawberries nestled in a flaky, buttery crust that’s both tender and crisp. Every bite bursts with fresh flavor, while the hint of vanilla and cinnamon gives it a cozy warmth. Whether it’s for a family gathering or a simple treat to brighten up your day, this Fresh Strawberry Pie Recipe is sure to become a cherished favorite.
Ingredients You’ll Need
Making this pie is a breeze thanks to a handful of simple, fresh ingredients. Each one plays an important role—from the buttery, flaky crust to the luscious strawberries that bring vibrant color and irresistible sweetness.
- All-purpose flour: The foundation for our tender, flaky crust.
- Cold unsalted butter: Chilled and cubed, this adds richness and creates beautiful flakiness.
- Fresh strawberries: Sliced to showcase their juicy natural sweetness and vibrant red color.
- Granulated sugar: Sweetens the filling perfectly and adds a delicate shimmer on top.
- Vanilla extract: A fragrant touch that brings warmth and depth to the filling.
- Ground cinnamon: Just a pinch to enhance and complement the strawberries’ sweetness.
- Salt: Balances flavors in both the dough and filling for a well-rounded taste.
- Cold water: Helps bring the dough together without melting the butter.
How to Make Fresh Strawberry Pie Recipe
Step 1: Prepare the Perfect Pie Dough
Start by combining the flour, a bit of sugar, and salt in a large mixing bowl. Cut in the cold butter cubes with your fingers or a pastry cutter until the mixture looks like coarse crumbs. The cold butter is key for flaky layers, so keep it chilled throughout. Slowly add cold water until the dough begins to form, but be careful not to overwork it. Wrap the dough in plastic and chill for 30 to 45 minutes; this resting time helps relax gluten and makes rolling easier.
Step 2: Toss the Strawberries with Flavor
While the dough chills, combine sugar, flour, cinnamon, and salt in a large bowl. Gently fold in the sliced strawberries and vanilla extract, making sure every piece is coated evenly. This mixture thickens during baking to create a luscious, slightly jammy filling that holds all the fresh strawberry goodness together without being runny.
Step 3: Assemble Your Pie with Love
Preheat your oven to 425°F to ensure a hot start for a crisp crust. Roll out one ball of dough on a floured surface until it fits nicely into your 9-inch pie plate. Transfer the dough carefully and add the strawberry filling, mounding it slightly in the center for an impressive dome.
Step 4: Add a Beautiful Lattice Top and Bake
Roll out the second dough ball and cut it into strips for a lattice pattern that lets the fruit peek through. Weave the strips over the filling, then trim and crimp the edges for a polished look. Sprinkle a little sugar on top for a sparkling finish. Bake for 35 to 40 minutes until the crust turns a gorgeous golden brown and the filling bubbles up enticingly.
How to Serve Fresh Strawberry Pie Recipe
Garnishes
Just before serving, add a dollop of whipped cream or a scoop of vanilla ice cream for classic indulgence. Fresh mint leaves provide a refreshing contrast and a pop of color that makes the pie even more inviting.
Side Dishes
This strawberry pie pairs beautifully with light, simple complements like a crisp green salad or a mild cheese plate to balance the sweetness. A chilled glass of sparkling wine or lemonade can round out the experience with effervescent freshness.
Creative Ways to Present
For a whimsical touch, serve pie slices on pretty plates dusted lightly with powdered sugar or drizzle them with a warm chocolate or balsamic glaze for an unexpected twist. Individual mini pies using this recipe’s filling delight guests and make serving effortless.
Make Ahead and Storage
Storing Leftovers
Cover any leftover pie tightly with plastic wrap and keep it refrigerated for up to three days. The crust may soften slightly but the filling remains deliciously fresh and juicy.
Freezing
If you want to enjoy this Fresh Strawberry Pie Recipe later, it freezes well before baking. Wrap the assembled but unbaked pie in plastic and foil, then freeze for up to two months. When ready, thaw overnight and bake as usual, adding a few extra minutes if needed.
Reheating
Reheat leftover slices gently in a warm oven (around 300°F) for 10 to 15 minutes to restore some crispness to the crust and warm the filling, making each bite just as delightful as the first.
FAQs
Can I use frozen strawberries for this pie?
Fresh strawberries really shine in this recipe, giving the best texture and flavor. If using frozen, make sure to thaw and drain them well to avoid extra moisture that could make the crust soggy.
What can I substitute for butter in the crust?
Butter gives that classic flaky texture and rich flavor, but you can substitute with a plant-based margarine or shortening if needed. Just be aware that this may slightly change the flavor and texture.
How do I prevent the crust from getting soggy?
Using a bit of flour in the filling helps absorb excess moisture, and baking at a high temperature ensures the crust crisps up nicely. Chilling the dough before rolling also helps create a sturdy crust.
Can I make this pie vegan?
Yes! Use vegan butter and substitute sugar that is labeled vegan-friendly. Just check your pie crust ingredients to be sure—some recipes include eggs or dairy, so adjust accordingly.
How long does this pie keep fresh?
When stored properly in the fridge, this pie is best enjoyed within three days to enjoy the freshest flavor and maintain the best texture.
Final Thoughts
There’s something truly magical about making and sharing this Fresh Strawberry Pie Recipe. The balance of buttery crust and sweet juicy filling always brings smiles and happy memories. I hope you give this recipe a try soon—it’s an easy way to taste summer no matter the season and make your dessert table shine with joy.
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Fresh Strawberry Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Strawberry Pie recipe features a homemade buttery crust filled with a sweet, cinnamon-spiced strawberry mixture topped with a beautiful lattice crust. Perfectly balanced with fresh strawberries and a hint of vanilla, it’s an irresistible dessert ideal for summer gatherings or any occasion.
Ingredients
Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter, cut into cubes
- Pinch of salt
- Cold water, as needed (approximately 4-6 tablespoons)
Filling
- 4 cups fresh strawberries, sliced
- 1/2 cup granulated sugar (plus more for topping)
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the pie dough: In a large bowl, combine the all-purpose flour, sugar, and a pinch of salt. Cut in the cold unsalted butter cubes using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two equal balls, wrap tightly, and chill in the refrigerator for 30-45 minutes.
- Make the filling: In a large bowl, mix the sliced fresh strawberries with granulated sugar, flour, ground cinnamon, vanilla extract, and a pinch of salt. Toss gently to coat all the strawberries evenly. Set aside to allow the flavors to meld.
- Preheat the oven and prepare the crust: Preheat your oven to 425°F (220°C). On a lightly floured surface, roll out one ball of chilled dough into a 9-inch circle. Carefully transfer the rolled dough into a 9-inch pie plate, pressing it firmly against the bottom and sides.
- Assemble the pie: Pour the strawberry filling evenly into the prepared pie crust. Roll out the second dough ball and cut it into strips to create a lattice pattern over the filling. Crimp the edges of the top and bottom crusts together to seal. Sprinkle a little granulated sugar on top of the lattice for extra sweetness and added texture.
- Bake the pie: Place the assembled pie on the center rack of the preheated oven. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil to prevent burning.
- Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack. This resting time allows the filling to set properly. Serve at room temperature or chilled, optionally with whipped cream or vanilla ice cream.
Notes
- Use cold butter and water to ensure a flaky pie crust.
- Adjust sugar amount based on the sweetness of your strawberries.
- Chill the dough before rolling to make it easier to handle.
- If the crust edges start browning too fast, cover them with foil to avoid burning.
- Store leftover pie covered in the refrigerator and consume within 3 days.
