If you have a sweet tooth and love the nostalgic flavors of campfire treats, you are going to absolutely adore this Fried S’mores Bombs Recipe. Imagine warm, gooey marshmallows and melted chocolate encased in crispy, golden fried dough, all sprinkled with a hint of graham cracker crunch. These bite-sized delights capture everything you love about classic s’mores but with a fun, indulgent twist that makes them perfect for sharing (or sneaking a few right from the kitchen!). Every single bite delivers that nostalgic, comforting magic in a way that’s easy to make and impossible to resist.
Ingredients You’ll Need
These ingredients are deceptively simple yet perfectly chosen to create the ultimate flavor and texture balance. Each element plays an essential role: the marshmallows bring soft, melty sweetness, the chocolate chips add rich creaminess, the graham cracker crumbs provide that unmistakable crunch and flavor, crescent roll dough forms a tender—but crispy once fried—envelope, and vegetable oil is a must for that perfect golden fry.
- 1 cup mini marshmallows: These small marshmallows melt evenly and get delightfully gooey inside the pockets of dough.
- 1 cup chocolate chips: Use semi-sweet or milk chocolate chips to add melty richness without overwhelming sweetness.
- 1 cup graham cracker crumbs: Adds a lovely crunch and the signature s’mores flavor element.
- 1 package crescent roll dough: This dough is soft and stretches easily, perfect for wrapping up the filling tightly before frying.
- Vegetable oil for frying: A neutral oil with a high smoke point is essential to achieve that crisp, golden exterior.
How to Make Fried S’mores Bombs Recipe
Step 1: Prepare the S’mores Filling
Start by mixing mini marshmallows and chocolate chips in a bowl. This simple step ensures every bite will be bursting with that melty, chocolatey marshmallow goodness. Mixing the two lets you get an even distribution inside your dough pockets later.
Step 2: Roll Out the Crescent Dough
Lightly flour your work surface and unroll the crescent roll dough. Flatten it slightly to create a smooth, even layer. This makes it easier to cut uniform squares that will hold your filling perfectly without tearing.
Step 3: Cut the Dough into Squares and Add the Filling
Cut the dough into roughly 3-inch squares. On each square, place a spoonful of the marshmallow and chocolate mix right in the center. Keeping the portion consistent will help the bombs cook evenly and prevent overflow during frying.
Step 4: Seal the Dough Around the Filling
Bring the corners of each dough square together over the filling and pinch the edges tightly. Sealing well is key to keeping the melty filling inside during frying, so don’t be shy about pressing them firmly together.
Step 5: Heat the Oil
Fill a deep fryer or large pot with vegetable oil and heat it to 350°F (around 175°C). Using a thermometer here helps keep the oil at the ideal temperature for frying—too hot and the bombs brown too fast, too cool and they absorb too much oil.
Step 6: Fry the S’mores Bombs
Carefully drop the sealed bombs into the hot oil in small batches, frying each for 2 to 3 minutes until they turn a beautiful golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil before serving.
How to Serve Fried S’mores Bombs Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of chocolate syrup adds a nice elegant touch. You can also sprinkle some extra graham cracker crumbs on top for added texture and that classic flavor pop. Serve them warm for the best gooey experience.
Side Dishes
Fried S’mores Bombs are perfect as a dessert on their own but pair wonderfully with a scoop of vanilla ice cream or a simple cup of strong coffee for contrast. Fresh berries or a tangy berry compote can also complement the sweetness with a hint of brightness.
Creative Ways to Present
Try threading the fried bombs onto skewers for a fun party presentation or arrange them on a platter lined with parchment paper and graham cracker crumbs. You can also serve them in small bowls or mason jars with spoons for an adorable, shareable snack.
Make Ahead and Storage
Storing Leftovers
Place any leftover Fried S’mores Bombs in an airtight container at room temperature for up to one day. Since they are best enjoyed fresh and warm, storing them longer may affect their perfect crispiness and gooey center.
Freezing
If you want to prepare ahead, freeze the assembled but unfried bombs on a baking sheet until firm, then transfer to a freezer-safe bag. They can be stored frozen for up to one month. Fry them straight from the freezer, adding a minute or two to the cooking time.
Reheating
To reheat, pop your bombs in an oven preheated to 350°F for about 5-7 minutes until warmed through and crisp again. Avoid microwaving if possible, as it can turn the dough chewy instead of crispy.
FAQs
Can I use regular-sized marshmallows instead of mini?
Mini marshmallows are ideal because they melt evenly and fit perfectly inside the dough squares. Using regular-sized marshmallows may cause uneven melting and make it harder to seal the dough properly.
Is it possible to bake these instead of frying?
Yes, you can bake the filled dough bombs at 375°F for 12-15 minutes until golden brown. While baking is less messy, frying gives a much crispier exterior and that signature texture contrast.
Can I make these gluten-free?
Absolutely! Use gluten-free crescent roll dough and graham cracker crumbs made from gluten-free ingredients. Just make sure to check your chocolate chips and marshmallows for gluten-free certifications as well.
What kind of oil works best for frying?
Vegetable, canola, or peanut oil are great choices because they have high smoke points and neutral flavors, letting your Fried S’mores Bombs shine without any overpowering oil taste.
How do I prevent the dough from leaking during frying?
Pinch the edges of the dough squares very firmly to seal in the filling. It helps to slightly dampen the edges with water before pinching if the dough feels dry. Frying at the correct temperature also reduces breakage.
Final Thoughts
There is something wonderfully indulgent and heartwarming about making Fried S’mores Bombs Recipe, whether for a family dessert, a party treat, or just a cozy snack. The crispy outside and ooey-gooey inside combination always feels like a special occasion. I can’t wait for you to try this recipe and enjoy the comforting magic of s’mores in a whole new, irresistible way!
Print
Fried S’mores Bombs Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 bombs (approximately 12 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Fried S’mores Bombs are a fun and indulgent treat perfect for parties or dessert cravings. These bite-sized delights feature a gooey mix of mini marshmallows and chocolate chips wrapped in crescent roll dough, then deep-fried to golden perfection and coated with graham cracker crumbs for that classic s’mores flavor in a crispy, portable form.
Ingredients
Filling
- 1 cup mini marshmallows
- 1 cup chocolate chips
Coating
- 1 cup graham cracker crumbs
Dough
- 1 package crescent roll dough
Frying
- Vegetable oil for frying (enough to fill a deep fryer or large pot about 2-3 inches deep)
Instructions
- Prepare the filling: In a mixing bowl, combine mini marshmallows and chocolate chips until well mixed, ensuring an even distribution of both ingredients.
- Roll out dough: On a floured surface, roll out the crescent roll dough and flatten it slightly for easier cutting and sealing.
- Cut dough squares: Cut the dough into approximately 3-inch squares, giving enough room to encase the filling securely.
- Fill and seal: Place a spoonful of the marshmallow-chocolate mixture in the center of each square. Fold the corners of the dough over the filling and pinch the edges tightly to seal completely, preventing leaks during frying.
- Heat oil: In a deep fryer or large, heavy-bottomed pot, heat vegetable oil to about 350°F (175°C) for frying.
- Fry the bombs: Fry the s’mores bombs in small batches for 2-3 minutes until they turn golden brown and crispy. Use a slotted spoon to carefully remove them and drain on paper towels to remove excess oil before coating with graham cracker crumbs.
Notes
- Make sure to pinch the dough edges tightly to avoid filling leakage during frying.
- Fry in small batches to maintain consistent oil temperature and prevent soggy bombs.
- For added flavor, you can dust the finished bombs with powdered sugar or drizzle with chocolate sauce.
- Serve warm for the best gooey texture.
