If you love indulgent, creamy pasta dishes that warm your soul, then this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe is an absolute must-try. Imagine tender chicken and perfectly cooked penne bathed in a luscious garlic-infused cheese sauce that combines the smooth richness of Velveeta with the gooey pull of mozzarella. This recipe brings together simple ingredients to create a cozy, comforting meal that feels fancy but comes together in under 30 minutes. Trust me, once you make it, it’s destined to become one of your favorite weeknight dinner go-tos!
Ingredients You’ll Need
Every ingredient in this Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe plays a pivotal role in building that luscious, velvety texture and deeply satisfying flavor. The combination of cheeses, fresh garlic, and seasoning makes this dish truly sing, while the chicken and penne provide hearty substance and perfect bite.
- 8 ounces Penne Pasta: This pasta shape holds the creamy sauce beautifully, but feel free to swap with your favorite type.
- 2 large Chicken Breasts: Pan-seared tender chicken adds protein and a mild flavor that pairs perfectly with cheese.
- 1 tablespoon Butter: Adds richness and helps create the base of our silky garlic sauce.
- 1 tablespoon Olive Oil: Works with butter to cook the chicken and garlic without burning.
- 3 cloves Garlic (minced): Fresh garlic infuses the dish with aromatic depth and a subtle kick.
- 1 cup Heavy Cream: Provides creaminess and binds the cheeses to the pasta flawlessly.
- 16 ounces Velveeta Cheese (cubed): Melts into a smooth texture that makes the sauce unbelievably creamy.
- 8 ounces Shredded Mozzarella Cheese: Adds gooey, stringy cheese pull and a lovely mild mozzarella flavor.
- 1 teaspoon Italian Seasoning: A fragrant blend that adds a herby, savory layer to the dish.
- Salt and Pepper to taste: Essential for seasoning to bring out all the rich flavors.
- 2 tablespoons Fresh Parsley (chopped): Adds a fresh, vibrant touch and pops of green color.
How to Make Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe
Step 1: Cook the Penne Pasta
Begin by bringing a large pot of salted water to a boil and cook the penne pasta until it is al dente, typically about 10 to 12 minutes. Draining the pasta well is important to prevent the sauce from becoming watery. Set the pasta aside and lightly toss it with a bit of olive oil so it doesn’t stick together while you prepare the sauce.
Step 2: Prepare the Chicken
While the pasta is cooking, season the chicken breasts generously with salt, pepper, and Italian seasoning. In a large skillet, heat the butter and olive oil over medium heat, then add the chicken breasts. Cook for about 6 to 7 minutes per side or until golden brown and cooked through. Once done, remove from the skillet and slice into bite-sized pieces to mix in later.
Step 3: Make the Garlic Cheese Sauce
In the same skillet, reduce heat to medium-low and add the minced garlic, sautéing until fragrant but not browned, about 1 minute. Pour in the heavy cream and warm gently, then add the cubed Velveeta cheese. Stir continuously to melt the cheese into a smooth, creamy sauce. Once mostly melted, sprinkle in the shredded mozzarella cheese and stir until melted and everything is beautifully blended together.
Step 4: Combine Pasta, Chicken, and Sauce
Add the cooked penne pasta and sliced chicken back into the skillet with the cheese sauce. Gently toss everything together until the pasta and chicken are thoroughly coated with that irresistible creamy garlic cheese sauce. Adjust the seasoning with salt and pepper if needed before removing from heat.
Step 5: Garnish and Serve
Finish by stirring in the fresh chopped parsley to brighten the dish with its vibrant color and fresh flavor. Serve immediately to enjoy the sauce at its creamiest and the cheese at its meltiest.
How to Serve Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe
Garnishes
Fresh parsley adds a lovely green contrast, but for a little extra flair, try sprinkling some red pepper flakes or a little grated Parmesan cheese on top. A squeeze of lemon juice can also add a refreshing tang that cuts through the richness beautifully.
Side Dishes
This dish pairs wonderfully with a crisp green salad dressed with vinaigrette to balance the richness, or roasted vegetables like asparagus or broccoli for a simple, healthy complement. Garlic bread is also a classic companion, perfect for mopping up the luscious sauce.
Creative Ways to Present
Serve the penne in shallow bowls for a rustic, hearty feel, or plate it neatly twirled into nests for a restaurant-style presentation. You can also bake it briefly in the oven topped with extra mozzarella for a bubbly, golden crust that adds a delightful texture twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe into airtight containers. It will keep well in the fridge for up to 3 days. The sauce thickens when chilled, so reheat gently with a splash of cream or milk to restore creaminess.
Freezing
This dish freezes fairly well, but slightly separates if frozen for too long. Use freezer-safe containers and freeze for up to 2 months. To minimize texture change, cool completely before freezing and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers on the stove over low heat, stirring often to prevent scorching. Add a bit of milk, cream, or broth to loosen the sauce and bring back that fresh-from-the-stove creaminess. Avoid microwaving uncovered to keep the cheese sauce smooth and luscious.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is ideal for holding the sauce, feel free to experiment with rigatoni, shells, or even fusilli. Just make sure to cook the pasta al dente for the best texture.
Is it possible to make this dish dairy-free?
You can swap the butter for olive oil and choose a dairy-free cream alternative. For cheese, dairy-free melts can be used, but keep in mind the texture and flavor might shift slightly from the original creamy, cheesy experience.
How do I make this recipe spicier?
Adding crushed red pepper flakes while cooking the garlic or topping with freshly ground black pepper before serving will give the dish a nice spicy kick. You can also stir in a bit of hot sauce to the cheese sauce if you like bold flavors.
Can I use leftover cooked chicken instead of fresh?
Definitely! Using leftover chicken is a great way to save time. Just warm the chicken in the sauce gently to avoid drying it out and ensure everything is heated through before serving.
What’s the best way to get a smooth cheese sauce without lumps?
Make sure to melt the Velveeta cheese slowly over low heat and stir constantly. Adding the cream gradually helps the cheese integrate smoothly. Avoid overheating or high flames, which can cause the cheese to seize up or separate.
Final Thoughts
This Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe is pure comfort food at its finest — rich, cheesy, and surprisingly simple. It’s the kind of meal that brings everyone to the table with smiles, perfect for busy nights or special occasions alike. I encourage you to dive in and make this recipe a new favorite, because once you taste that buttery garlic cheese sauce enveloping tender chicken and pasta, you’ll understand why I adore it so much!
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Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Velveeta Chicken Penne features tender chicken breasts tossed with penne pasta in a rich, creamy mozzarella garlic cheese sauce made with Velveeta and heavy cream. Infused with Italian seasoning and fresh garlic, it’s a comforting and satisfying dinner perfect for cheese lovers seeking indulgent flavors.
Ingredients
Pasta
- 8 ounces Penne Pasta (Can be substituted with favorite pasta shape.)
Protein
- 2 large Chicken Breasts (Turkey can be used for a leaner option.)
Dairy & Cheese Sauce
- 1 tablespoon Butter (Can switch to olive oil for dairy-free.)
- 1 cup Heavy Cream (Milk or dairy-free cream can be swapped.)
- 16 ounces Velveeta Cheese (cubed) (Cream cheese can be used as a variation.)
- 8 ounces Shredded Mozzarella Cheese (Provolone or gouda can be experimented with.)
Other Ingredients
- 1 tablespoon Olive Oil (Any neutral oil works.)
- 3 cloves Garlic (minced) (Can use garlic powder if needed.)
- 1 teaspoon Italian Seasoning (Fresh herbs can be used instead.)
- to taste Salt and Pepper (Season generously.)
- 2 tablespoons Fresh Parsley (chopped) (Can substitute with basil or chives.)
Instructions
- Cook the Pasta: Boil water in a large pot and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: While pasta cooks, heat olive oil and butter in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook chicken until golden brown on both sides and thoroughly cooked, about 6-8 minutes per side. Remove chicken, let it rest for a few minutes, and then slice into strips.
- Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make the Cheese Sauce: Lower the heat and pour in the heavy cream. Stir gently and bring to a simmer. Add cubed Velveeta cheese and shredded mozzarella, stirring continuously until fully melted and smooth.
- Combine Ingredients: Add cooked pasta and sliced chicken back into the skillet with the creamy cheese sauce. Toss to coat everything evenly. Adjust seasoning with additional salt, pepper, and Italian seasoning as desired.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish before serving for a fresh pop of flavor and color.
Notes
- Substitute turkey breast for a leaner protein option.
- Use olive oil instead of butter for a dairy-free version.
- Replace Velveeta with cream cheese for a different texture.
- Try different pasta shapes if penne isn’t available.
- Fresh garlic gives the best flavor but garlic powder can be used in a pinch.
- Experiment with other cheeses like provolone or gouda for varied flavor profiles.
