If you are searching for a meal that’s both comforting and bursting with flavor, look no further than this Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe. It brings together perfectly seared shrimp, fluffy rice, and a luscious, zesty mayo sauce, all complemented by fresh, crisp veggies. Each bite offers a harmonious blend of textures and tastes that feel indulgent yet light, making this dish a fast favorite for weeknights or casual gatherings alike. It’s a fantastic way to treat yourself while keeping things simple in the kitchen.
Ingredients You’ll Need
Gathering your ingredients for this recipe is wonderfully straightforward, but each element plays a vital role in creating the full sensory experience. From the juicy shrimp to the creamy avocado and the punchy Sriracha mayo, every item adds a layer of flavor, texture, or color that makes this rice bowl truly special.
- 1 pound Large Raw Shrimp: Choose fresh or frozen, wild-caught shrimp for the best flavor and perfect searing results.
- 3 cups Cooked White Rice: Jasmine or short-grain rice work beautifully to give a soft, fluffy base.
- 1 tablespoon Neutral Oil: Avocado or canola oil helps achieve an even, sizzling sear on the shrimp.
- 1/2 teaspoon Salt: Enhances the shrimp’s natural sweetness without overpowering.
- 1/4 teaspoon Black Pepper: Adds a subtle hint of spice that complements the seafood.
- 2 tablespoons Soy Sauce: Brings savory depth and umami richness to both the shrimp and sauce.
- 1/4 cup Mayonnaise: Creates the creamy base that makes the sauce irresistibly luscious.
- 1 tablespoon Sriracha: Injects a delightful kick of heat into the mayo without overwhelming.
- 1 teaspoon Lime Juice: The acid brightens the sauce with fresh, zesty notes.
- 1 Avocado: Sliced fresh for buttery creaminess and a healthy touch.
- 1/2 cup Shredded Carrots: Adds vibrant orange color plus a light crunch and sweetness.
- 1/3 cup Green Onions: Thinly sliced for a fresh, mild bite that balances the rich elements.
- 1 teaspoon Black Sesame Seeds: Sprinkled on top for a nutty flavor and an eye-catching finish.
How to Make Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe
Step 1: Prepare Your Ingredients
Start by peeling and deveining your shrimp if necessary, then pat them dry to ensure a perfect sear. Slice the avocado, shred the carrots, and chop the green onions so everything is ready to go. Having your mise en place set up will make the cooking process smooth and enjoyable.
Step 2: Cook the Shrimp
Heat the neutral oil in a large pan over medium-high heat. Season the shrimp with salt and pepper, then sear them for about 2 minutes on each side until they turn pink and slightly caramelized. Pour in the soy sauce toward the end to glaze the shrimp, enhancing their umami flavor. Remove them from the pan and set aside to avoid overcooking.
Step 3: Make the Creamy Mayo Sauce
In a small bowl, combine mayonnaise, Sriracha, and lime juice. Whisk them together until smooth and creamy. This sauce will bring a tangy, spicy richness that perfectly complements the shrimp and fresh ingredients.
Step 4: Assemble Your Bowl
Start with a base of warm cooked rice in each bowl. Layer on the seared shrimp, followed by slices of avocado, shredded carrots, and green onions. Drizzle the creamy mayo sauce generously over the top and sprinkle with black sesame seeds for that final burst of flavor and texture.
How to Serve Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe
Garnishes
To elevate your bowl visually and taste-wise, consider adding fresh cilantro leaves or a few extra lime wedges on the side. A little extra Sriracha or a dash of toasted sesame oil can also be welcome additions for those who love a flavor punch.
Side Dishes
This bowl pairs wonderfully with simple sides like a crisp cucumber salad, steamed edamame, or even a light miso soup. These sides keep the meal balanced and refresh your palate between bites.
Creative Ways to Present
Try layering the bowl ingredients in transparent glass jars for a beautiful, portable lunch option. Alternatively, serve it family-style with all components separately arranged so everyone can customize their bowl exactly how they like.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the shrimp, rice, and sauce separately in airtight containers to maintain freshness and texture. Keep vegetables like avocado sliced fresh to avoid browning or prepare them right before serving.
Freezing
While cooked shrimp and rice freeze well individually, avoid freezing the creamy mayo sauce or fresh vegetables as their texture won’t hold up after thawing. Freeze only shrimp and rice if needed, and prepare fresh sauce for best taste.
Reheating
Reheat shrimp and rice gently in a skillet or microwave, adding a splash of water or oil to prevent dryness. Always reheat just until warm to keep shrimp tender. Drizzle sauce and add veggies fresh after reheating for optimal flavor.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely, pat them dry, and cook them quickly to retain their texture and flavor—it really works well in this Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe.
Is this recipe spicy?
The dish has a mild to medium spice level thanks to the Sriracha in the mayo sauce. You can adjust the amount of Sriracha up or down to match your personal heat preference.
What rice is best for the Shrimp Rice Bowl?
Jasmine or short-grain rice is ideal because they provide the perfect balance of fluffiness and slight stickiness that holds up well with the shrimp and sauce.
Can I make this recipe vegetarian?
To make a vegetarian version, replace shrimp with firm tofu or cooked mushrooms, and adjust the cooking time accordingly. The creamy sauce remains a delicious pairing.
How long can I store leftovers?
Stored properly in separate containers, leftover shrimp and rice will keep fresh for up to 2 days in the refrigerator. Fresh garnishes should be added just before serving.
Final Thoughts
This Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe is such a joy to prepare and enjoy. The balance of juicy shrimp, creamy sauce, and fresh veggies makes every bite feel like a small celebration. Whether you’re cooking for your family, friends, or just treating yourself, give this recipe a try—you might just find a new favorite that’s easy enough for any day but special enough to crave repeatedly.
Print
Savory Shrimp Rice Bowl with Creamy Mayo Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
A delicious and easy-to-make savory shrimp rice bowl featuring perfectly seared shrimp, fluffy jasmine rice, and a creamy, spicy mayo sauce. Topped with fresh avocado, shredded carrots, green onions, and black sesame seeds for added texture and flavor. This vibrant dish offers a perfect balance of rich, tangy, and spicy notes, making it an ideal quick meal for lunch or dinner.
Ingredients
Shrimp and Rice
- 1 pound Large Raw Shrimp (fresh or frozen, wild-caught recommended)
- 3 cups Cooked White Rice (jasmine or short-grain)
- 1 tablespoon Neutral Oil (avocado or canola oil)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoons Soy Sauce
Creamy Mayo Sauce
- 1/4 cup Mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Lime Juice
Toppings
- 1 Avocado (sliced)
- 1/2 cup Shredded Carrots
- 1/3 cup Green Onions (sliced)
- 1 teaspoon Black Sesame Seeds
Instructions
- Prepare the Sauce: In a small bowl, combine the mayonnaise, sriracha, and lime juice. Mix thoroughly until smooth and creamy. Set aside to allow the flavors to meld.
- Cook the Shrimp: Heat the neutral oil in a large skillet over medium-high heat. Pat the shrimp dry and season with salt and black pepper. Add shrimp to the hot skillet in a single layer and cook for about 2 minutes on each side until pink and opaque. Stir in the soy sauce during the last minute of cooking to coat the shrimp evenly with flavor.
- Assemble the Rice Bowl: Divide the cooked white rice evenly among four bowls. Arrange the cooked shrimp on top of the rice.
- Add Toppings: Place sliced avocado and shredded carrots over the shrimp and rice in each bowl. Sprinkle the sliced green onions and black sesame seeds on top for a fresh and visually appealing finish.
- Serve: Drizzle the creamy mayo sauce over each bowl or serve it on the side for dipping. Enjoy immediately while the shrimp is warm and the rice is fluffy.
Notes
- For best results, use wild-caught shrimp for enhanced flavor and texture.
- Jasmine or short-grain rice works best to achieve a fluffy and sticky texture that complements the dish.
- You can adjust the amount of sriracha in the sauce according to your preferred spice level.
- To save time, cook the rice ahead of time and keep it warm until assembling the bowls.
- For a gluten-free option, use gluten-free soy sauce or tamari.
