Get ready for the most delightful twist on a classic brownie—Strawberry Fudge Brownies are here to steal the spotlight! These decadent bars blend the deep, chocolaty richness of fudge brownies with swirls of luscious fresh strawberries and a glossy white chocolate drizzle. Perfect for spring picnics, Valentine’s Day, or any time you crave a treat that tastes as gorgeous as it looks, this recipe is pure magic baked in every bite. The vibrant strawberries weave their fruity flavor into every bite, beautifully complimenting the fudgy texture and rich chocolate. Trust me, after one taste, you’ll want to make these Strawberry Fudge Brownies a staple in your dessert lineup.
Ingredients You’ll Need
One of the best things about Strawberry Fudge Brownies is how attainable the ingredients are—each one is essential for that amazing balance of flavor, texture, and stunning color. The chocolate, strawberries, and creamy drizzle join forces to make every bar unforgettable.
- Fudge brownie mix: Use your favorite box mix as the base for foolproof, ultra-fudgy brownies every time.
- Ingredients for brownie mix (eggs, oil, water): These pantry staples bring the mix together and add richness.
- Chopped fresh strawberries: Fresh strawberries give a juicy burst of fruitiness and vibrant color; make sure to chop them for even distribution.
- Strawberry jam: Intensifies the strawberry flavor, binds the fruit, and helps create those lovely swirl pockets.
- White chocolate chips: Melts into a blissful drizzle that adds a creamy, sweet finish to the brownies.
- Coconut oil (or vegetable oil): A little fat helps the white chocolate melt silky-smooth and keeps it glossy when set.
- Vanilla extract: Enhances both the chocolate and strawberry notes, making every bite more aromatic and rounded.
- Pinch of salt: Just a touch is all you need to sharpen the sweetness and deepen the chocolate flavor.
How to Make Strawberry Fudge Brownies
Step 1: Prep Your Pan and Make the Brownie Batter
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure easy brownie removal. Mix up your brownie batter following the box directions, assembling it with your eggs, oil, and water for a batter that’s glossy and thick. Pour the batter into your prepared pan and spread it evenly to the corners.
Step 2: Make the Strawberry Swirl Mixture
In a small saucepan, add your chopped fresh strawberries and strawberry jam. Set the heat to medium and cook for about 5 to 7 minutes, stirring often, until the strawberries start to break down and the mixture thickens. This easy homemade swirl adds big strawberry flavor without making the brownies soggy.
Step 3: Swirl in Strawberry Goodness
Gently spoon dollops of your strawberry mixture across the top of the brownie batter. Grab a knife and lightly swirl the strawberry through the batter—the key is to create ribbons of fruit without fully mixing it in. This step is what sets Strawberry Fudge Brownies apart visually and flavor-wise!
Step 4: Bake to Perfection
Pop the pan into the oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The brownies will look set around the edges and slightly soft in the middle (that’s perfect for ultimate fudginess). Let the brownies cool fully in the pan before the next heavenly step.
Step 5: White Chocolate Drizzle Finale
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second bursts, stirring between each, until smooth and glossy. Stir in vanilla and a pinch of salt for flavor depth. Now, drizzle lavishly over your cooled brownies and let it set before slicing into picture-perfect bars!
How to Serve Strawberry Fudge Brownies
Garnishes
These brownies already look like a party, but you can level things up with a few extra touches. Sprinkle on freeze-dried strawberry pieces for extra color and tartness, or add a handful of chopped fresh strawberries right before serving. A dusting of powdered sugar or a sprinkle of pink edible glitter adds whimsy and makes them photo-ready.
Side Dishes
Strawberry Fudge Brownies pair beautifully with a scoop of vanilla or strawberry ice cream—the creaminess is a blissful counterpoint to the dense chocolate and fruit. For an extra-special touch, serve alongside a dollop of whipped cream and a few whole berries. These brownies also make a decadent addition to dessert boards with fresh fruit and chocolate truffles.
Creative Ways to Present
For parties, cut the brownies into small bites and tuck them into mini cupcake liners for easy grabbing. Layer them in glasses with whipped cream and berries for a show-stopping brownie parfait. Or package them in a clear box tied with a ribbon as a charming edible gift—they make for especially lovely picnic or holiday treats!
Make Ahead and Storage
Storing Leftovers
Store Strawberry Fudge Brownies in an airtight container at room temperature for up to three days. The fresh strawberries keep the brownies moist, but you want to avoid humidity so the drizzle stays firm. If your kitchen is especially warm, the refrigerator works too—just let the brownies sit at room temp a bit to soften before serving.
Freezing
These brownies freeze surprisingly well! After the white chocolate has set, wrap individual pieces tightly in plastic wrap, then in foil, and place them in a freezer-safe bag or container. They’ll keep their fabulous flavor for up to two months. When you’re ready to enjoy, thaw in the fridge overnight or at room temperature for a few hours.
Reheating
If you love a warm brownie, a few seconds in the microwave does the trick. Just pop a piece on a microwave-safe plate and heat for about 10 seconds—enough to make it gooey but not melt the drizzle. Serve immediately, maybe with a scoop of cold ice cream for the ultimate treat!
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them first to avoid adding extra moisture to your brownie batter. Frozen strawberries work well for creating the swirl, delivering great color and flavor.
What’s the secret to super fudgy brownies?
Don’t overbake! Remove the brownies from the oven when there are still a few moist crumbs on the toothpick. The edges should look set, but the center will continue to firm up as it cools, ensuring that irresistible fudgy texture.
Is it possible to make this recipe gluten-free?
You can easily swap in your favorite gluten-free brownie mix and follow the same steps for a gluten-free version of Strawberry Fudge Brownies. Just double-check your jam and white chocolate for gluten ingredients if highly sensitive.
Do I have to melt the white chocolate with coconut oil?
The coconut oil simply helps the white chocolate melt smoothly and have a glossy finish once set. You can use vegetable oil if needed, or leave it out entirely (the drizzle might just be a bit thicker and less shiny).
Can I add nuts or extra chocolate?
Go for it! Fold in chopped walnuts, pecans, or extra chocolate chips to the brownie batter for more texture and flavor. The strawberry swirl works beautifully with all sorts of mix-ins.
Final Thoughts
No matter your baking skill, you’ll adore how easy and impressive Strawberry Fudge Brownies are. They’re the perfect mashup of gooey, fruity, and creamy—all in one bite. Give yourself permission to indulge, share with friends, or bring to a special gathering. I can’t wait for you to taste the happiness packed into every square of these unforgettable Strawberry Fudge Brownies!
Print
Strawberry Fudge Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and fruity combination of strawberry fudge brownies that are sure to satisfy your dessert cravings. These decadent treats feature a rich fudge brownie base swirled with a luscious strawberry jam mixture and topped with a white chocolate drizzle.
Ingredients
Fudge Brownie Mix:
1 box fudge brownie mix (for a 9×13 pan), plus ingredients listed on the box (usually eggs, oil, and water)
Strawberry Swirl:
1 cup chopped fresh strawberries, 1/4 cup strawberry jam
White Chocolate Drizzle:
1 cup white chocolate chips, 1 tablespoon coconut oil (or vegetable oil), 1/2 teaspoon vanilla extract, pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Brownie Mix: Prepare the brownie mix according to package instructions and pour into a greased or parchment-lined 9×13-inch baking pan.
- Make the Strawberry Swirl: In a small saucepan, cook chopped strawberries and strawberry jam until slightly thickened. Spoon over the brownie batter and swirl gently.
- Bake: Bake for 25–30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Prepare the White Chocolate Drizzle: Melt white chocolate chips and coconut oil, then stir in vanilla extract and salt. Drizzle over cooled brownies.
- Serve: Allow the chocolate to set before slicing and serving.
Notes
- You can use frozen strawberries if fresh ones aren’t available—just thaw and drain them first.
- For an extra strawberry punch, add freeze-dried strawberry pieces on top of the white chocolate drizzle.
Nutrition
- Serving Size: 1 brownie
- Calories: 285
- Sugar: 26g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
