If you’re looking for a show-stopping side dish that’s every bit as comforting as it is flavor-packed, Garlic Stuffed Jacket Potatoes will quickly become your new go-to. Imagine crackly potato skins filled to the brim with creamy, buttery potato mash, brimming with roasted garlic, melty cheese, and a hint of fresh herbs. They’re easy enough for a weeknight yet impressive enough to steal the spotlight at any gathering. Get ready to fall in love with every garlicky, cheesy bite!
Ingredients You’ll Need
The beauty of Garlic Stuffed Jacket Potatoes lies in their simplicity—these staple ingredients are all about maximizing flavor and texture. Each component adds something special, whether it’s a golden crust, creamy center, or extra burst of richness.
- Russet potatoes: Choose large, sturdy spuds for the best crispy skin and fluffy interior.
- Olive oil: Rubbing the skins helps them roast up beautifully crisp.
- Salt and pepper: Season every step for real depth—don’t skip sprinkling the skins!
- Unsalted butter: Melts into the filling for rich, classic taste.
- Fresh garlic (minced): The heart of these potatoes; sautéing it right means big flavor without bitterness.
- Sour cream: This tangy staple gives the filling its signature silkiness.
- Cheddar cheese (shredded): Melts into stretchy, gooey pockets throughout the mash.
- Parmesan cheese (grated): Adds salty depth and a savory edge to every forkful.
- Chopped fresh chives or parsley: For a hit of color, freshness, and a gentle oniony lift.
- Cream cheese or milk (optional): For ultra-smooth, decadent filling—use if you like things extra creamy.
How to Make Garlic Stuffed Jacket Potatoes
Step 1: Prep and Bake Your Potatoes
Start by preheating your oven to 400°F (200°C). Give each potato a thorough scrub, then prick them all over with a fork—this helps release steam so you don’t end up with any potato explosions! Massage each one with olive oil and a generous sprinkle of salt for perfectly seasoned, crisp skins. Pop them right onto your oven rack and bake for about 50 to 60 minutes, until the skins are crunchy and a fork easily pierces through the center.
Step 2: Sauté the Garlic
While your potatoes bake to perfection, melt the butter in a small skillet over medium heat. Add the minced garlic and let it sizzle gently for just a minute or two—keep an eye out so it doesn’t brown. This step infuses the butter with that irresistible garlic aroma, giving your Garlic Stuffed Jacket Potatoes their unforgettable flavor base.
Step 3: Scoop and Mash
Let your baked potatoes cool just long enough to handle safely—no need to wait too long, you want the filling to stay warm! Slice each potato in half lengthwise, then carefully scoop out the soft center, leaving a thin wall of potato to support the skins. Transfer the fluffy insides to a large mixing bowl. Add the garlic butter, sour cream, cheddar, Parmesan, and chives to the bowl, then mash everything together until smooth. If you like a creamier texture, go ahead and stir in some cream cheese or a splash of milk. Season with salt and pepper to taste.
Step 4: Stuff and Bake Again
Spoon the luscious, garlicky mash back into the potato shells, piling it high and rustic if you like. Arrange the stuffed potatoes on a baking sheet, and if you’re up for extra crunch, sprinkle the tops with breadcrumbs. Slide them back into the oven and bake for another 10 to 15 minutes, until the tops are golden and thoroughly heated. Your Garlic Stuffed Jacket Potatoes are now ready to dazzle!
How to Serve Garlic Stuffed Jacket Potatoes
Garnishes
A finishing flourish makes these potatoes truly shine. Sprinkle them with extra chopped chives or parsley for a flash of color and fresh flavor. A touch more shredded cheese or a tiny pat of butter on top just before serving will take things totally over the top. If you’re feeling adventurous, a dusting of smoked paprika or crispy bacon bits is always welcome.
Side Dishes
Garlic Stuffed Jacket Potatoes are fabulous as a hearty side to roasted chicken, steak, or vegetarian mains like grilled portobello mushrooms. They pair incredibly well with simple green salads, steamed veggies, or even alongside a bowl of your favorite soup. The creamy, cheesy filling perfectly balances vibrant, crunchy sides.
Creative Ways to Present
For gatherings, set out a “potato bar” with fun toppings like sautéed mushrooms, roasted red peppers, or different cheeses. You can also slice each stuffed potato in half for mini servings—ideal for appetizers or party platters. Garlic Stuffed Jacket Potatoes are so versatile; let your imagination and palate lead the way!
Make Ahead and Storage
Storing Leftovers
If you made a big batch or have leftovers (lucky you!), store cooled Garlic Stuffed Jacket Potatoes in an airtight container in the refrigerator. They’ll stay delicious for up to 3 days, making lunch and dinner the next day feel extra special.
Freezing
Want to get ahead? These potatoes freeze like a dream. Once fully cooled, wrap each individually in foil or plastic wrap and stash in a freezer-safe bag. Label with the date and enjoy within 2 months for best texture and taste—perfect for planning weekday meals in advance!
Reheating
For best results, reheat Garlic Stuffed Jacket Potatoes in the oven at 350°F until warmed through, about 20 minutes. If you’re in a hurry, a quick zap in the microwave will do—just cover them with a damp paper towel to prevent drying out. Frozen potatoes can be reheated straight from the freezer; just allow a few extra minutes in the oven.
FAQs
Can I use a different type Side Dish
Absolutely! While russet potatoes provide the ideal fluffy interior and crispy skin, Yukon golds or large red potatoes work as a fun twist. Just be aware the texture might be creamier and the skin slightly more delicate.
How can I make these potatoes vegan?
It’s simple—swap the butter for plant-based margarine, use your favorite non-dairy cheese, and sub in a vegan sour cream or a splash of plant milk for the creaminess. The garlic and baked potato magic still shine through!
What’s the best way to get ultra-creamy filling?
For the silkiest texture, add a couple of spoonfuls of cream cheese or a splash of milk when mashing the filling. Use a potato masher or ricer and don’t be shy about taste-testing for that perfect balance of creaminess and garlic punch.
Can I prepare Garlic Stuffed Jacket Potatoes in advance for a party?
Definitely! Prepare the stuffed potatoes up to the final bake, then refrigerate. When you’re ready to serve, just pop them in the oven to heat through and get beautifully golden on top—your guests will never guess you made them ahead!
How do I keep the skins from tearing when scooping?
Let the potatoes cool slightly after baking and use a spoon to gently scoop, leaving a thin layer attached to the skin for support. If any do tear, simply patch the filling together when restuffing—no one will notice once they’re baked again!
Final Thoughts
If you’ve never experienced the pure comfort of Garlic Stuffed Jacket Potatoes, now’s the time. These spuds are loaded with flavor, easy to customize, and guaranteed to win hearts at the dinner table—so why not share them at your next meal? Trust me, you’ll want to make them again and again!
Print
Garlic Stuffed Jacket Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: British-American
- Diet: Vegetarian, Gluten-Free
Description
These Garlic Stuffed Jacket Potatoes are a savory and indulgent side dish that will elevate any meal. Crispy potato skins are filled with a creamy and flavorful mixture of garlic, cheeses, and herbs, creating a dish that is sure to impress.
Ingredients
Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Filling:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or parsley
- Optional: 2 tablespoons cream cheese or milk for extra creaminess
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the potatoes: Scrub the potatoes, prick with a fork, rub with olive oil, and sprinkle with salt. Bake for 50–60 minutes until tender.
- Make the filling: Melt butter, sauté garlic, and combine with potato flesh, sour cream, cheeses, chives, salt, and pepper. Optionally add cream cheese or milk.
- Stuff the potatoes: Scoop out potato flesh, mix with filling, and spoon back into skins.
- Final bake: Bake stuffed potatoes for 10–15 minutes until heated through and golden.
Notes
- For extra crunch, top with breadcrumbs before the final bake.
- These potatoes can be made ahead and reheated.
- Roasted garlic can be used for a milder flavor.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 370
- Sugar: 2g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
